Cheesy Seafood Dip
SEAFOOD CHEESE DIP
This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. -Michelle Domm, Atlanta, New York
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a greased 3-qt. slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low until cheese is melted, stirring occasionally, 1-1/2 to 2 hours. Serve with baguette slices and vegetables.
Nutrition Facts : Calories 172 calories, Fat 12g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 791mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein.
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
CHEESY HOT CRAB DIP
Who doesn't love warm crab dip! It will have you wanting more. Serve with your favorite type of chips or bread.
Provided by Homestyle Cooking
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
- Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
- Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 2.9 g, Cholesterol 52.3 mg, Fat 8.2 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 4.9 g, Sodium 332.4 mg, Sugar 1 g
CREAMY SEAFOOD DIP
This is lovely as a dip with toast points, even better over toasted English Muffins and Poached Eggs for an elegant New Year's Day Brunch!
Provided by Diana Adcock
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucecpan over medium-low heat melt the cream cheese, butter and half and half together and whisk until warmed through and smooth.
- Whisk in the sour cream.
- Cook for 3 minutes.
- Whisk in the worcestershire sauce, salt, and Tabasco.
- Fold in the Onion, Tomato, Artichoke hearts, Lobster, and Crab.
- Cook gently for 5 minutes.
- Place in a chafing dish and sprinkle parmesan cheese evenly over top.
- Place in a 450 degree oven for 8-10 minutes to brown the top to a nice golden color.
- Remove from oven and place on stand.
- Serve with toast points or crackers.
- I like this on New Year's morning over toasted English Muffins and poached eggs with steamed asparagus on the side.
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