Cheesy Sausage Breakfast Pinwheels Food

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CHEESY SAUSAGE PINWHEELS



Cheesy Sausage Pinwheels image

For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.

Provided by PetsRus

Categories     Breakfast

Time 30m

Yield 12 pinwheels

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
1/2 lb uncooked bulk pork sausage (choose your own favorite)
3 tablespoons chives, finely chopped
3/4 cup cheddar cheese, grated

Steps:

  • Preheat oven to 375F.
  • Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
  • Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
  • Place 1 inch apart on an ungreased baking tray
  • Bake for 12-16 minutes or until golden brown.

SAUSAGE AND CHEESE PINWHEELS



Sausage and Cheese Pinwheels image

Make and share this Sausage and Cheese Pinwheels recipe from Food.com.

Provided by SaffronMeSilly

Categories     Breakfast

Time 45m

Yield 12 pinwheels, 6 serving(s)

Number Of Ingredients 9

2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/3 cup butter or 1/3 cup shortening
3/4 cup buttermilk (or 1/2 cup milk)
1 lb sausage (uncooked)
2 tablespoons syrup
1 tablespoon yellow mustard
2 cups sharp cheddar cheese (shredded)

Steps:

  • Preheat oven to 400.
  • Sift together flour, baking powder, and salt.
  • In mixer cut in butter.
  • With mixer on, slowly add buttermilk until dough forms.
  • On a floured surface need dough until smooth.
  • Roll out into a rectangular form until it is about 1/4 an inch thick.
  • In a medium sized bowl, mix together sausage, syrup, and mustard.
  • Spread sausage mixture over dough.
  • Sprinkle cheese over sausage mixture.
  • Roll dough into a log.
  • Cut 1 inch pieces from the log and place on greased baking sheet. (A serrated bread knife works best).
  • Bake for 15 minutes or until golden brown.

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