Cheesy Sausage And Spinach Breakfast Strata Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE ULTIMATE BREAKFAST FOR DINNER: SAUSAGE AND SPINACH EGG STRATA



The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 2h15m

Yield 4 to 6 servings

Number Of Ingredients 13

1 box or bag organic chopped frozen spinach
1 tablespoon EVOO
12 ounces bulk spicy breakfast sausage
2 tablespoons butter
1 onion, finely chopped
4 cloves garlic, finely chopped
Salt and freshly ground black pepper
Freshly grated nutmeg
1/2 pound stale white or French bread, cubed (7 to 8 cups)
12 eggs
2 cups milk or half-and-half
1/4 cup Dijon mustard
2 cups shredded caciocavallo cheese or Parmigiano-Reggiano

Steps:

  • Defrost the spinach in the microwave, and then wring out any excess liquid.
  • Heat the EVOO in a skillet over medium-high heat. Brown and crumble the spicy breakfast sausage, and then remove the crumbles to a plate. Return the skillet to the heat. Reduce the heat a little and melt the butter. To the skillet, add the onions and garlic and cook to soften, 5 to 6 minutes. Then add the spinach and season with salt, pepper and a little nutmeg. Turn off the heat and combine with the sausage bits.
  • Arrange half of the bread in a casserole dish.
  • Whisk the eggs with the milk, Dijon and some salt and pepper.
  • Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge.
  • Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 degrees F with the rack in the center of the oven.
  • Set the casserole on a baking sheet and bake uncovered 1 hour. Let stand 10 minutes and serve.

CHEESE SAUSAGE STRATA



Cheese Sausage Strata image

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. -Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 pounds bulk pork sausage
9 large eggs, lightly beaten
3 cups whole milk
9 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 25g fat (11g saturated fat), Cholesterol 217mg cholesterol, Sodium 1097mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

EASY BREAKFAST STRATA



Easy Breakfast Strata image

We start this breakfast casserole the night before so it's ready for the oven the next day. That way, we don't have to deal with the prep and dirty dishes first thing in the morning! -Debbie Johnson, Centertown, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

1 loaf (1 pound) herb or cheese bakery bread, cubed
1 pound bulk pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 cup shredded cheddar cheese
6 large eggs
1 teaspoon ground mustard
2 cups 2% milk

Steps:

  • Place bread cubes in a greased 13x9-in. baking dish. In a large skillet, cook and crumble sausage with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. With a slotted spoon, place sausage mixture over bread. Sprinkle with cheese., In a large bowl, whisk together eggs, mustard and milk; pour over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats., Bake, uncovered, until a knife inserted in center comes out clean, 30-35 minutes. Let stand 5 minutes before cutting. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 295 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 555mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

EASY SAUSAGE STRATA



Easy Sausage Strata image

This strata is really easy to make. Put it together the day before, then just remove from the refrigerator and bake. Ham or bacon can be substituted for the sausage. Sometimes I add cooked chopped broccoli for a change of pace.

Provided by LISAJANI

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 10h

Yield 8

Number Of Ingredients 7

1 pound pork sausage
6 (1 ounce) slices bread, cubed
2 cups shredded Cheddar cheese
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground dry mustard

Steps:

  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside.
  • Layer bread cubes, sausage, and Cheddar cheese in a lightly greased 7x11 inch baking dish. In a bowl, beat together the eggs, milk, salt, and mustard. Pour the egg mixture over the bread cube mixture. Cover, and refrigerate at least 8 hours or overnight.
  • Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
  • Bake 50 to 60 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 401 calories, Carbohydrate 14.8 g, Cholesterol 206.5 mg, Fat 27.3 g, Fiber 0.5 g, Protein 23.2 g, SaturatedFat 12.3 g, Sodium 1195 mg, Sugar 4.2 g

CHEESY BRUNCH STRATA WITH SOY SAUSAGE AND SPINACH



Cheesy Brunch Strata with Soy Sausage and Spinach image

When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments.

Provided by kristenekane

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 1h45m

Yield 12

Number Of Ingredients 13

vegetable oil cooking spray
1 tablespoon vegetable oil
1 pound spinach
1 pinch salt and ground black pepper to taste
1 quart milk
12 eggs
1 teaspoon salt
freshly ground black pepper, or to taste
1 sourdough baguette, sliced
1 pound soy sausages, cut into cubes
6 ounces shredded extra-sharp Cheddar cheese
6 ounces shredded low-fat mozzarella cheese
½ cup thinly sliced scallions

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Set an oven rack in the center position of the oven. Prepare a 13x9-inch baking dish with cooking spray.
  • Heat oil in a skillet over medium-high heat. Saute spinach in hot oil until wilted, 2 to 3 minutes; season with salt and pepper to taste.
  • Beat milk, eggs, 1 teaspoon salt, and freshly ground black pepper together in a bowl until smooth.
  • Line the bottom of the prepared baking dish with half the baguette slices. Spread about half the sausage cubes and half the sauteed spinach over the bread layer. Sprinkle 3 ounces Cheddar cheese, 3 ounces mozzarella cheese, and 1/4 cup scallions over the sausage and spinach. Pour 1 cup of the milk mixture over everything. Arrange remaining bread in a layer over the ingredients in the baking dish. Repeat layering of sausage, spinach, Cheddar cheese, mozzarella cheese, and green onions, respectively. Pour remaining milk mixture over the dish to soak ingredients completely.
  • Cover dish with plastic wrap. Weigh plastic wrap down with 3 soup cans to keep top of strata immersed in liquid. Let sit at room temperature for 15 minutes.
  • Bake in preheated oven until set in the center, about 50 minutes. Switch oven to Broil and continue cooking until the top of the strata begins to puff and turn brown in spots, about 5 minutes more. Let strata cool 8 to 10 minutes before serving.

Nutrition Facts : Calories 348.6 calories, Carbohydrate 18.9 g, Cholesterol 214.9 mg, Fat 18.7 g, Fiber 2.5 g, Protein 25.8 g, SaturatedFat 7.4 g, Sodium 1113.3 mg, Sugar 5.5 g

CHEESY SAUSAGE BREAKFAST GRITS



Cheesy Sausage Breakfast Grits image

Provided by Food Network

Categories     side-dish

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 10

1 pound ground breakfast sausage
3 cups lowfat (2 percent) milk
1 cup quick-cooking grits
3 cups grated Cheddar
4 large eggs
1 tablespoon hot sauce
4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
1 jalapeno, minced
Kosher salt and freshly cracked black pepper

Steps:

  • Preheat the oven to 375 degrees F.
  • In a 10-inch cast-iron skillet over medium heat, cook the sausage until browned and the fat is rendered, about 10 minutes, breaking up the chunks of sausage with the back of a wooden spoon. Remove the sausage to a bowl and set aside.
  • Add 2 cups of the milk and 2 cups water to the skillet and bring to a boil. Whisk in the grits slowly until smooth and no lumps remain. Reduce the heat and continue to cook, whisking, until very thick, about 5 minutes. Remove from the heat and stir in about half of the grated cheese.
  • In a medium bowl, whisk together the eggs with the hot sauce and remaining 1 cup milk. Slowly stream the egg mixture into the skillet with the grits while continuously whisking. Fold in the cooked sausage, scallions and jalapeno and season with salt and pepper. Top with the remaining cheese and bake until a knife inserted in the center comes out mostly clean, 50 minutes to 1 hour.
  • Slice the reserved scallion tops and sprinkle on top just before serving.

CHEESY SAUSAGE AND SPINACH BREAKFAST STRATA



Cheesy Sausage and Spinach Breakfast Strata image

This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit of sweetness while the spinach adds an earthy flavor. The egg, sausage, and cheese mixture is fantastic. Great for a game day...

Provided by Silka Clark

Categories     Breakfast Casseroles

Time 1h25m

Number Of Ingredients 12

4 large, day old croissants; cut into cubes
2 Tbsp butter
1/2 c finely chopped onion
1 can(s) spinach, drained
2 c shredded sharp cheddar cheese
1 pkg pork breakfast sausage, cooked and drained
6 eggs
2 1/4 c half and half
2 tsp Dijon mustard
3/4 tsp salt
1/4 tsp pepper
1 tsp dried basil

Steps:

  • 1. Butter a 9x13 casserole dish and add half the croissant cubes.
  • 2. Melt the butter in a medium skillet and saute the onion on medium-low heat for 5 minutes.
  • 3. Stir in the drained spinach until mixed.
  • 4. Spoon spinach and onions on croissant cubes.
  • 5. Brown the sausage.
  • 6. Sprinkle sausage and half the cheese in baking dish.
  • 7. Top with remaining croissant cubes and the rest of the cheese.
  • 8. In a blender, mix eggs, half and half, mustard, salt, pepper, and basil.
  • 9. Pour evenly over the casserole to moisten all of the croissant pieces. Gently press down with a fork to get all of the croissants dampened.
  • 10. Cover and refrigerate for at least 2 hours or overnight.
  • 11. Heat oven to 350. Remove plastic wrap and bake until puffed and golden brown. About 45-55 minutes.
  • 12. Cool at least 10 minutes before serving.

SAUSAGE, CHEESE AND HASH BROWN STRATA



Sausage, Cheese and Hash Brown Strata image

Easy enough for a casual weekend breakfast and elegant enough for an Easter brunch, this Sausage, Cheese and Hash Brown Strata will be your new go-to dish - and it's gluten free!

Provided by (By Lee Clayton Roper)

Categories     Breakfast and brunch

Number Of Ingredients 14

1 tablespoon basil (or regular) extra virgin olive oil
1 pound bulk pork sausage with sage (see Note)
1 large red or green bell pepper, cored, seeded and chopped
1/2 cup finely chopped shallots
1 to 2 garlic cloves, pressed or minced
Kosher salt, to taste
3 tablespoons chopped fresh flat leaf (Italian) parsley
10 large eggs
1 cup whole milk
1 cup sour cream
2 tablespoons Dijon mustard
2 cups Italian Blend shredded cheese (provolone, Parmesan, Asiago and Fontina)
Fresh ground black pepper, to taste
1 (16-ounce) bag frozen seasoned hashed brown potatoes (l like the Alexia Organic brand) - no need to thaw

Steps:

  • Preheat oven to 375 degrees. Butter or oil a 3-quart baking dish (9 by 13 by 2-inch rectangular or 9 1/2 by 3-inch round).
  • In a large skillet or sauté pan, heat the oil over medium heat. Add the sausage and cook until no longer pink, stirring and breaking up into small pieces.
  • Stir in the bell pepper, shallots and garlic and season with kosher salt. Continue cooking, stirring occasionally, until the peppers are soft, around another 5 minutes. Stir in parsley and remove from heat. Set aside.
  • In a large mixing bowl, whisk eggs until yolks and whites are combined. Whisk in milk, sour cream and mustard (sour cream will be a bit lumpy but that's okay). Stir in shredded cheese; season with ground pepper.
  • Place frozen potatoes in a large mixing bowl. Stir in sausage mixture. Spread evenly in prepared baking dish. Spoon egg-cheese mixture over the top. Let sit for 5 to 10 minutes to allow the egg mixture to soak in.
  • Bake for around 45 minutes (5 to 10 minutes longer if in round pan) or until the top is golden brown and set (casserole doesn't jiggle when moved). Let sit for 5 to 10 minutes before serving.

BREAKFAST SAUSAGE AND SPINACH STRATA (EMERIL GREEN RECIPE)



Breakfast Sausage and Spinach Strata (Emeril Green Recipe) image

I normally hate spinach and absolutely loved this recipe! It's great for a brunch or a special breakfast. Just make it up the night before, stick in the fridge, and you can just pop it in the oven the next morning. It's easy to adjust to recipe and make substitutions if you want to, as well. Note that the prep time includes time that it chills in the fridge.

Provided by ajt575s

Categories     Breakfast

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
8 ounces turkey sausage, cut into bite size pieces
1 small onion, chopped
10 ounces Baby Spinach
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon freshly ground nutmeg
8 cups cubed Italian bread, from a 1-pound loaf
2 cups grated gruyere cheese
1/2 cup finely grated parmesan cheese
3 cups milk
10 large eggs

Steps:

  • Heat the oil in a heavy large skillet over medium heat. Add the sausage and saute, until crisp and golden, about 5 minutes. Using a slotted spoon, transfer the sausages to a plate. Add the onion to the pan drippings in the same skillet and saute, until translucent, about 4 minutes. Add the spinach and garlic. Saute, over medium-low heat until the garlic is tender, about 2 minutes. Stir in 1/2 teaspoon of salt, 1/4 teaspoon of pepper, nutmeg, and the cooked sausages.
  • Place half of the bread cubes in a buttered 3-quart baking dish. Sprinkle half of the cheese over the bread, then top with half of the spinach mixtures. Repeat layering.
  • Whisk the milk, eggs, remaining 1/2 teaspoon of salt and 1/4 teaspoon of pepper in a large bowl and pour evenly over the strata. Chill the strata, covered with plastic wrap, at least 2 hours and up to 12 hours.
  • Preheat the oven to 400 degrees F.
  • Bake strata uncovered until puffed, golden brown, and cooked through, about 25 minutes. Let stand 5 minutes before serving. Serve hot.

Nutrition Facts : Calories 398, Fat 28.7, SaturatedFat 12.9, Cholesterol 329.2, Sodium 801.7, Carbohydrate 8.1, Fiber 1, Sugar 1.2, Protein 26.8

MAKE-AHEAD CHEESY SPINACH AND EGG STRATA



Make-Ahead Cheesy Spinach and Egg Strata image

If you are a spinach lover, then you will have to try this recipe! I have made this many times to serve at a brunch get together (I always make two of these to serve at a brunch!) Plan ahead this dish needs to chill for a minimum of 8 hours or up to 24 hours or until the custard is absorbed in the bread. You can really use any cheese that you wish I find that either asiago or Gruyere are the best! If you don't want a strong spinach taste then use only one box of frozen spinach. To save time make the spinach/mushroom filling up to 1 day in advance and refrigerate, just warm slightly in the microwave before layering in the strata. You will LOVE this!

Provided by Kittencalrecipezazz

Categories     Spinach

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 (10 ounce) boxes frozen spinach (well drained, squeeze out any excess moisture with hands)
6 tablespoons butter
1 lb fresh button mushroom, sliced (can use more or less)
1 large onion, finely chopped
2 tablespoons fresh minced garlic (or to taste)
2 teaspoons seasoning salt (or use white salt)
1/4 teaspoon cayenne pepper (or to taste or use black pepper)
1/4 teaspoon nutmeg
8 cups French bread (cut into 1-inch cubes)
3 cups asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste)
1 cup grated parmesan cheese
1 cup half-and-half cream
1 3/4 cups full-fat milk (or use 2-3/4 cups all half and half cream)
9 large eggs
2 tablespoons Dijon mustard

Steps:

  • Squeeze out as much of the moisture as possible from the spinach, then chop finely.
  • Heat butter in a large skillet over medium heat.
  • Add in the fresh mushrooms and saute for about 10-12 minutes, or until they loose their moisture completely; remove to a bowl.
  • Add in onion with nutmeg, salt and cayenne and saute for 5 minutes (adding in the garlic the last few minutes) then stir in the chopped spinach; saute for 2 minutes.
  • Transfer the mixture to the bowl with the mushrooms; mix to combine slightly.
  • Butter a 4-quart casserole dish.
  • Spread 1/3 of the cubed bread into the prepared baking dish.
  • Top with 1/3 of the spinach/mushroom mixture.
  • Sprinkle with 1/3 of BOTH cheeses.
  • Repeat layering twice (ending with the cheeses).
  • In a bowl whisk together half and half, milk, eggs, mustard.
  • Pour the milk mixture evenly over the strata in the baking dish.
  • Cover with plastic and chill for about 8 hours or up to 24 hours or until the bread is absorbed in the milk.
  • When ready to bake, let the dish stay out at room temperature for about 40 minutes before baking.
  • Set oven to 350°F (second-lowest oven rack).
  • Bake uncovered for about 45 minutes, or until puffed and golden brown.
  • Delicious!

Nutrition Facts : Calories 1317.3, Fat 37, SaturatedFat 18.4, Cholesterol 346.2, Sodium 2203, Carbohydrate 187.8, Fiber 11.7, Sugar 15.2, Protein 61.8

More about "cheesy sausage and spinach breakfast strata food"

SPINACH, SAUSAGE, AND CHEESE STRATA - WE ARE NOT MARTHA
spinach-sausage-and-cheese-strata-we-are-not-martha image
Top bread with ⅓ of the spinach/onion mixture, ⅓ the sausage, and ⅓ of each cheese. Repeat until all ingredients are gone. In a separate large …
From wearenotmartha.com
Servings 8
Estimated Reading Time 6 mins
Category Breakfast
Total Time 1 hr 20 mins
  • If using fresh spinach, start by steaming it down. Rinse with cold water and while leaves are still wet, place in a large pot over high heat. Cover pot and let cook for 3-4 minutes, until just steamed down.
  • Heat olive oil in a large skillet over medium heat. Add sausage and cook while breaking up with a spoon or spatula until browned, about 5 minutes. Remove sausage to a bowl and set aside, leaving sausage grease in pan.
  • Add chopped onion to pan and cook until soft, for about 5 minutes. Add 1/2 tsp salt, 1/2 tsp pepper, and nutmeg and cook for another minute. Stir in spinach and remove pan from heat.
  • Generously butter a 3 quart baking dish (I used 9x13) and spread 1/3 of the cubed bread on the bottom of the dish.


SPINACH AND CHEESE STRATA RECIPE - RACHAEL RAY SHOW
spinach-and-cheese-strata-recipe-rachael-ray-show image
Beat with a whisk or fork until combined. Pour over the spinach-cheese mixture. Use a rubber spatula to press the bread down, helping to soak …
From rachaelrayshow.com


MUSHROOM, SAUSAGE, AND SPINACH STRATA | KAREN'S KITCHEN ...
mushroom-sausage-and-spinach-strata-karens-kitchen image
For this strata, I used cremini mushrooms, hot Italian sausage, and lots of baby spinach. Oh, and smoked Gouda. September is National …
From karenskitchenstories.com
Cuisine American
Category Breakfast, Brunch
Servings 4
Estimated Reading Time 3 mins


SAUSAGE AND SPINACH STRATA RECIPE - TESCO REAL FOOD
sausage-and-spinach-strata-recipe-tesco-real-food image
Sausage and spinach strata recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 50 ratings Rate. Use up old bread with this simple midweek meal that combines pork …
From realfood.tesco.com
4/5 (50)
Category Lunch
Cuisine Global
Total Time 50 mins


10 BEST SAUSAGE AND SPINACH BREAKFAST CASSEROLE RECIPES ...
10-best-sausage-and-spinach-breakfast-casserole image
Cheesy Sausage Spinach Breakfast Casserole Brown Eyed Baker monterey jack cheese, garlic, half and half, frozen chopped spinach and 5 more Sausage and Spinach Breakfast Casserole Food.com
From yummly.com


CHEESY SPINACH STRATA - BELL' ALIMENTO
Cheesy Spinach Strata – a make ahead breakfast or brunch casserole. Perfect for when you’ve got company coming into town, or if you just want to have a special breakfast on …
From bellalimento.com
Category Breakfast
Estimated Reading Time 3 mins


BREAKFAST STRATA WITH SAUSAGE ... - GIRL HEART FOOD®
Transfer sausage to a plate and set aside. Add spinach to skillet with ¼ teaspoon of salt and nutmeg and cook, stirring often, until just wilted, about 2 minutes. Remove from …
From girlheartfood.com
Ratings 16
Category Breakfast
Servings 8
Total Time 2 hrs 25 mins
  • Heat a 10-inch or 12-inch cast-iron skillet over medium heat. Add crumbled sausage and and cook, stirring every so often, for about 10 to 15 minutes or until fully cooked through. Drain grease. Transfer sausage to a plate and set aside. Preheat oven to 350 degrees Fahrenheit for use shortly.
  • Add spinach to skillet with 1/4 teaspoon of salt and nutmeg and cook, stirring often, until just wilted, about 2 minutes. Remove from skillet, squeeze out excess moisture, and roughly chop. Set aside.
  • Grease a 9-inch x 13-inch baking dish. Add bread cubes. Top with crumbled cooked sausage and cranberries.
  • Whisk eggs in a bowl. Add milk to eggs, along with remaining 1/4 teaspoon each of salt and black pepper. Add spinach and 1 cup of cheese to egg mixture. Stir to combine.


BEST BREAKFAST STRATA RECIPE - HOW TO MAKE SAUSAGE AND EGG ...
Gently fold in bread, 1 cup cheese, spinach, mushrooms, tomatoes, and cooked sausage. Pour mixture into prepared baking dish. Top with remaining 1/2 cup cheese and …
From delish.com
5/5 (2)
Category Nut-Free, Brunch, Baking, Breakfast
Cuisine American
Total Time 1 hr 20 mins
  • In a large skillet over medium-high heat, add sausage and cook, breaking up large pieces with a spoon, until golden, about 7 minutes.
  • Remove from heat and let cool. In a large bowl, whisk together eggs and milk and season with salt and pepper.


HOLIDAY BREAKFAST EGG STRATA + VIDEO | KEVIN IS COOKING
How to make egg strata. Brown the sausage. Make sure to break the meat into smaller pieces and drain off the grease when done. Layer: Butter the baking dish and one side …
From keviniscooking.com
4.7/5 (3)
Calories 597 per serving
Category Breakfasts
  • You can either layer this recipe (directions follow or mix the chopped bread, cooked sausage, spinach and cheese all up in a bowl and then add to buttered pan. This cuts out the layering and extra butter.
  • Coat a 9”x9” baking dish with some butter and with the remaining 3 tablespoons of butter spread it over the bread slices. Place 3 slices butter side up in baking dish, squeeze to fit.
  • Layer half the spinach, then cheese, then sausage over bread. Place remaining bread slices on top, butter side down this time and top with the remaining spinach, cheese and sausage.


CHEESY BREAKFAST STRATA RECIPE - PEG'S HOME COOKING
Cheesy Breakfast Strata Recipe. Preheat oven to 400 F. Grease a 2-quart round glass casserole dish (about 9 inches in diameter) or a 9 x 9-inch square glass baking dish. Layer potatoes in prepared glass baking dish. Sprinkle with kosher salt, half of the chives or green onions, and half of the bacon bits. Layer Swiss cheese slices evenly over ...
From pegshomecooking.com
5/5 (1)
Total Time 55 mins


SAUSAGE AND SPINACH BREAKFAST STRATA - THE WASHINGTON POST
Let the strata sit for at least 15 minutes and up to 1 hour before baking, or cover and refrigerate for up to 3 days before baking. Bake …
From washingtonpost.com
3.7/5 (6)
Servings 8
Is Accessible For Free True
Calories 632 per serving


SAUSAGE AND SPINACH EGG STRATA - ALL INFORMATION ABOUT ...
Spinach Sausage Egg Strata Recipe - Food.com great www.food.com. Top Cheese with Sausage, Spinach, Stuffing Mixture, evenly distributing. Mix together eggs and 1 pint 1/2 & 1/2 with paprika, salt and pepper. Pour egg mixture over Sausage mixture in baking dish. Bake at 375 degrees (F) for 35 min until just about set. Remove from oven and top ...
From therecipes.info


THIS EASY, CHEESY SAUSAGE & SPINACH BREAKFAST STRATA ...
Jan 17, 2018 - This strata is absolutely delicious. The onions gives it some sweetness while the spinach adds an earthy flavor. The egg, sausage, and cheese is fantastic.
From pinterest.ca


CHEESY SAUSAGE STRATA RECIPE - COOKSRECIPES.COM
Cheesy Sausage Strata. Wake your family up with this hearty breakfast dish. Serve with fruit cups and hot coffee. Recipe Ingredients: 1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 large eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon freshly ground pepper 1/8 teaspoon ground nutmeg ...
From cooksrecipes.com


CHEESY BRUNCH STRATA WITH SOY SAUSAGE AND SPINACH YOU HAVE ...
Spread about half the sausage cubes and half the sauteed spinach over the bread layer. Sprinkle 3 ounces Cheddar cheese, 3 ounces mozzarella cheese, and 1/4 cup scallions over the sausage and spinach. Pour 1 cup of the milk mixture over everything. Arrange remaining bread in a layer over the ingredients in the baking dish. Repeat layering of sausage, spinach, …
From familytopsecretrecipes.blogspot.com


CHEESY BRUNCH STRATA WITH SOY SAUSAGE AND SPINACH RECIPES
Breakfast Strata Recipes; Cheesy Brunch Strata with Soy Sausage and Spinach. Recipe By kristenekane. Published 8 th Jun 2018. Prep 25 m. Cook 55 m. Ready In 105 m. Servings 12 servings. When I plan brunch for a crowd, strata is one of the first dishes on my list. And I’m not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using …
From tfrecipes.com


SAUSAGE & SPINACH STRATA AND SIMILAR PRODUCTS AND SERVICES ...
The Ultimate Breakfast for Dinner: Sausage and Spinach Egg ... great www.foodnetwork.com. Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge. Bring the strata to …
From listalternatives.com


CHEESY SAUSAGE AND SPINACH BREAKFAST STRATA RECIPES
Sausage Breakfast Strata (using Italian sausage, broccoli and spinach), Breakfast and Brunch . We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu . SAUSAGE BREAKFAST STRATA "Perfect for brunches; cheesy, flavorful and loaded with vegetables." 1 (1 pound) loaf Italian bread 2 tablespoons Mazola …
From tfrecipes.com


MAKE AHEAD MEATY CHEESY BRUNCH STRATA - FOOD IS PERSONAL
Apologies for mixed weight and American standard but I did not bother to weigh the milk, cheese, bacon, or sausage. Use what you have. Any mix of breakfast friendly meat options can be used or left out entirely. Spinach and cheese makes a good vegetarian strata. I personally have not found a good Vegan option for the eggs. I have seen recipes ...
From foodispersonal.net


10 BEST SAUSAGE AND SPINACH BREAKFAST CASSEROLE RECIPES ...
Cheesy Sausage Spinach Breakfast Casserole Brown Eyed Baker grated Parmesan cheese, scallions, half and half, monterey jack cheese and 5 more Sausage and Spinach Breakfast Casserole Food.com
From yummly.com


CHEESY SAUSAGE AND SPINACH BREAKFAST STRATA
Cheesy Sausage and Spinach Breakfast Strata Donna ʕ•́ᴥ•̀ʔっ ... drained 2 c shredded sharp cheddar cheese 1 pkg pork breakfast sausage, cooked and drained 6 eggs 2 1/4 c half and half 2 tsp Dijon mustard 3/4 tsp salt 1/4 tsp pepper 1 tsp dried basil 1. Butter a 9x13 casserole dish and add half the croissant cubes. 2. Melt the butter in a medium skillet and saute the onion on …
From groups.io


CHEESY SAUSAGE STRATA RECIPE - FOOD REFERENCE BREAKFAST ...
CHEESY SAUSAGE STRATA. Serves 8 1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups leftover bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt (optional) 1/4 teaspoon pepper 1/8 teaspoon nutmeg Cooking Directions Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a large skillet; set ...
From foodreference.com


BEST OVERNIGHT FRENCH TOAST, PLUS MORE EASY BREAKFAST ...
Sausage Kale Strata Start your day on a satisfying note with this hearty (and healthy!) kale strata. Packed with sausage, mushrooms, eggs, cheese and everyone’s favourite leafy superfood, this dish will curb your cravings and keep you full until lunch the next day.
From foodnetwork.ca


BREAKFAST STRATA INA GARTEN RECIPES ALL YOU NEED IS FOOD
Scatter half of the sausage-spinach mixture over the bread, top with half the cheese, pour over half the eggs, repeat. Cover and store in the fridge. Bring the strata to room temperature for about 30 minutes before you bake. Preheat the oven to 350 …
From stevehacks.com


CHEESY BREAKFAST STRATA - OLD EUROPE CHEESE
Whisk together milk, eggs, mustard, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl and pour evenly over strata. Cover and chill strata at least 8 hours. Preheat oven to 350°F. Let strata stand at room temperature 30 minutes. Bake until puffed, golden brown, and cooked through, 45 to 55 minutes.
From oldeuropecheese.com


BEST CHRISTMAS MORNING RECIPES - JUST A PINCH
Click Here for Recipe: Cheesy Sausage and Spinach Breakfast Strata “This strata is delicious! We love a breakfast recipe that you can make ahead and just pop in the oven the next day. The croissant base adds an elegant and buttery touch. The onions give the strata bit of sweetness while the spinach adds an earthy flavor. The egg, sausage, and ...
From justapinch.com


RECIPE: SAUSAGE BREAKFAST STRATA (USING ITALIAN SAUSAGE ...
Sausage Breakfast Strata (using Italian sausage, broccoli and spinach), Breakfast and Brunch. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . SAUSAGE BREAKFAST STRATA "Perfect for brunches; cheesy, flavorful and loaded with vegetables." 1 (1 pound) loaf Italian bread 2 tablespoons Mazola Corn Oil 4 links …
From recipelink.com


SAUSAGE AND SPINACH BREAKFAST STRATA - ALL INFORMATION ...
Sausage and Spinach Breakfast Strata - The Washington Post tip www.washingtonpost.com. Let the strata sit for at least 15 minutes and up to 1 hour before baking, or cover and refrigerate for up to 3 days before baking. Bake for 45 to 60 minutes, until the eggs are set. Serve hot or ...
From therecipes.info


CHEESY STRATA WITH BAGELS, DRIED SAUSAGE AND SPINACH - LE ...
Add the spinach, raisin tomatoes and reserved dried sausage. Stir and continue cooking for 2-3 minutes until spinach soften. Season with salt and pepper to taste. Remove from heat and let cool down 20 minutes.
From lecoupdegrace.ca


SAUSAGE AND SPINACH CASSEROLE - ALL INFORMATION ABOUT ...
Make-ahead Italian Sausage Pasta Casserole - Peanut Blossom hot www.peanutblossom.com. Add the fresh spinach on top of the sausage and cover the pan with a lid. When the spinach has wilted, gently stir to combine. Pour in the heavy cream. Gently toss the pasta together with the sausage mixture and then evenly divide into 2 8x8 freezer friendly dishes or 1 9x13 baking dish.
From therecipes.info


CHEESY SAUSAGE AND SPINACH BREAKFAST STRATA BEST RECIPES
Add the garlic, thyme, 1/4 teaspoon salt and some pepper, stir continuously for 1 minute, then fold in the spinach and another 1/4 teaspoon salt. Continue to cook, stirring often, until the spinach is wilted, 1 to 2 minutes. Remove from the heat.
From cookingtoday.net


CHEESY SAUSAGE AND SPINACH BREAKFAST STRATA | RECIPE ...
Jul 14, 2017 - This strata is absolutely delicious. The onions gives it some sweetness while the spinach adds an earthy flavor. The egg, sausage, and cheese is fantastic.
From pinterest.ca


Related Search