Cheesy Salsa Rice Food

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10-MINUTE CHEESY MEXICAN RICE RECIPE



10-Minute Cheesy Mexican Rice Recipe image

Prepare to be impressed by our 10-Minute Cheesy Mexican Rice Recipe. Seriously, 10 minutes is all you need for this perfectly cheesy Mexican rice recipe.

Provided by My Food and Family

Categories     Rice

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 can (14.5 oz.) fat-free reduced-sodium chicken broth
3/4 cup TACO BELL® Thick & Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Bring combined broth and salsa to boil in medium saucepan.
  • Add rice and VELVEETA; stir. Cover. Remove from heat. Let stand 5 min.
  • Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 28 g, Fiber 1 g, Sugar 3 g, Protein 6 g

PORK CHOPS WITH MEXICAN RICE



Pork Chops with Mexican Rice image

Chili powder and ground cumin team up with a cheesy, chunky salsa sauce to give this pork chop and rice dish Mexican-style appeal.

Provided by My Food and Family

Categories     Spices

Time 45m

Yield 4 servings

Number Of Ingredients 8

4 bone-in pork chops (1-1/2 lb.)
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. canola oil
3/4 cup long-grain white rice, uncooked
1-3/4 cups water
1/2 cup TACO BELL® Thick & Chunky Medium Salsa, divided
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes, divided

Steps:

  • Sprinkle chops with seasonings. Heat oil in large nonstick skillet on medium heat. Add chops, seasoned-sides down. Cook 5 min. on each side or just until browned on both sides and done (145ºF). Transfer to plate; cover to keep warm.
  • Add rice to same skillet; cook and stir 1 min. Add water; bring to boil. Cover; simmer on medium-low heat 15 min. or until most of liquid is absorbed. Stir in half each of the salsa and VELVEETA; top with chops. Simmer, covered, 5 min. or until liquid is absorbed. Meanwhile, microwave remaining salsa and VELVEETA in microwaveable bowl on HIGH 30 to 40 sec. or until VELVEETA is melted; stir until blended.
  • Serve chops over rice; top with VELVEETA sauce.

Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 740 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 4 g, Protein 31 g

EASY SALSA RICE



Easy Salsa Rice image

Feel free to saute a little green bell pepper with onions, you may adjust the garlic and chili flakes to taste --- this is very good! :)

Provided by Kittencalrecipezazz

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1/4 cup finely chopped onion
1 tablespoon fresh finely chopped garlic
1/2 teaspoon crushed red pepper flakes (adjust to heat level) (optional)
1 cup uncooked white rice (I use converted white rice)
2 cups water or 2 cups low sodium chicken broth
1 (16 ounce) jar Pace Picante Sauce
1/4-1/2 teaspoon fresh ground black pepper (to taste) (optional)
salt (optional and to taste)

Steps:

  • In a medium saucepan heat oil over medium heat; add in onion, garlic and chili flakes, cook stirring for 3 minutes.
  • Add in rice, water and salsa; stir and bring to a boil.
  • Reduce heat to low, cover and simmer for about 20-22 minutes or until the rice is tender or is at desired doneness.
  • Season with salt and black pepper if desired.

CHEESY RICE



Cheesy Rice image

I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes

Provided by 16Paws

Categories     Rice

Time 45m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

2 cups steamed rice (hot or cold)
1 cup sour cream
1 cup grated cheddar cheese (sharp is best, but use whatever you have)
1 teaspoon cayenne pepper

Steps:

  • In a greased baking dish, mix together all ingredients.
  • Bake at 350 degrees until heated thru and cheese is melted.
  • About 20 min or so. Dig in!

MANCHEGO CHEESY RICE



Manchego Cheesy Rice image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 1/2 cups white rice
3 cups chicken stock
Handful flat-leaf parsley, finely chopped
1 cup grated Manchego cheese
Salt and pepper

Steps:

  • Melt butter over medium heat in a medium sauce pot. Add rice and toast in butter 2 minutes. Add stock and bring rice up to a boil. Cook rice 17 to 18 minutes until tender and liquids are absorbed. Remove from heat, fluff rice with fork, then stir in the parsley and cheese. Season the rice with salt and pepper, to taste.

CHEESY CHICKEN & SALSA SKILLET



Cheesy Chicken & Salsa Skillet image

Turn regular chicken into salsa chicken with our Cheesy Chicken and Salsa Skillet recipe! See how to make this Healthy Living salsa chicken dish here.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 2 cups each

Number Of Ingredients 6

2 cups multi-grain penne pasta, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1-1/4 cups TACO BELL® Thick & Chunky Salsa
1 cup frozen corn
1 large green pepper, cut into strips
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
  • Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g

EASY CHEESY RICE



Easy Cheesy Rice image

This is great for people always on the go like me. I love rice so i put this together one day. These are all easy on-hand ingredients. The cheese and the fixin's is what makes this recipe! Also gluten-free!

Provided by glutenfree55

Categories     One Dish Meal

Time 25m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 cup cooked white rice
1/4 cup cheddar cheese
1/4 cup salsa (fresh tastes best)
2 tablespoons sour cream
salt & pepper

Steps:

  • Prepare white rice (20 minutes to prepare stove top).
  • Layer bowl with hot rice 1st.
  • Top with cheddar cheese, salsa, and sour cream.
  • Sprinkle salt & pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 424.5, Fat 14.9, SaturatedFat 9.2, Cholesterol 40.2, Sodium 576.6, Carbohydrate 58.6, Fiber 1.6, Sugar 2.2, Protein 13.2

20-MINUTE CHEESY CHICKEN RICE



20-Minute Cheesy Chicken Rice image

Create a satisfying dish in short order with 20-Minute Cheesy Chicken Rice. Serve with hot steamed broccoli tossed with KRAFT Grated Parmesan Cheese.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 small boneless skinless chicken breasts (1 lb.)
1-3/4 cups water
2 cups instant brown rice, uncooked
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
1/4 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Cook chicken in large nonstick skillet on medium heat 2 to 3 min. on each side or until lightly browned on both sides. Remove chicken from skillet; set aside.
  • Add water and rice to skillet; stir. Bring to boil. Return chicken to skillet; cover. Cook on medium heat 5 min. or until chicken is done (165�F). Remove skillet from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
  • Meanwhile, microwave 2% Milk VELVEETA and salsa in microwaveable bowl on HIGH 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute.
  • Serve chicken and rice topped with VELVEETA sauce.

Nutrition Facts : Calories 340, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g

SALSA RICE



Salsa Rice image

It's a snap to change the spice level in this popular rice side dish by choosing a milder or hotter salsa. It's a delicious way to round out burritos or tacos when the clock is ticking. -Molly Ingle, Canton, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 5 servings.

Number Of Ingredients 4

1-1/2 cups water
1-1/2 cups chunky salsa
2 cups uncooked instant rice
1 to 1-1/2 cups shredded Colby-Monterey Jack cheese

Steps:

  • In a saucepan, bring water and salsa to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.

Nutrition Facts : Calories 232 calories, Fat 4g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 506mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

CROCK POT CHEESY SAUSAGE SALSA RICE



Crock Pot Cheesy Sausage Salsa Rice image

This Crock Pot Cheesy Sausage Salsa Rice recipe can be thrown together in 10 minutes flat and is super yummy! Our family loved this delicious meal!

Provided by Aunt Lou

Categories     Main

Time 2h10m

Number Of Ingredients 5

1 lb ground sausage ((I used mild. You can use whatever flavor best suites your tastes.))
21.5 oz cans Cheddar cheese soup ((2-10.75 oz cans))
16 oz jar chunky salsa
1.25 cups water
1.25 cups uncooked long cooking rice (NOT minute rice)

Steps:

  • Mix together all of your ingredients in your crock pot.
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours, stirring occasionally. (It is done when the rice is tender.)

Nutrition Facts : Calories 475 kcal, Carbohydrate 45 g, Protein 17 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 58 mg, Sodium 1550 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 14 g, ServingSize 1 serving

CHEESY CHICKEN AND RICE CASSEROLE



Cheesy Chicken and Rice Casserole image

Team up with VELVEETA and salsa to make an easy, cheesy sauce for this family-pleasing baked Cheesy Chicken and Rice Casserole. Make something everyone will enjoy when you try our Cheesy Chicken and Rice Casserole.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 7

1 cup milk
6 oz. VELVEETA, cut up
1/2 cup red salsa
3 cups cooked long-grain white rice
2 cups shredded cooked chicken breast
1 can (11 oz.) corn, drained
1/4 cup chopped green onions

Steps:

  • Preheat oven to 350°F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside.
  • Mix rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently.
  • Bake 30 min. or until heated through (160°F).

Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

CHEESY SALSA RICE



Cheesy Salsa Rice image

This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!

Provided by Charmie777

Categories     Long Grain Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup long grain rice
2 cups water (or broth)
1 cup salsa (more or less to your taste)
1 cup shredded cheddar cheese (more or less to your taste)
salt and pepper

Steps:

  • Cook rice according to your preference. (I use a rice steamer.).
  • When rice is done, quickly add salsa, cheese, and salt and pepper to taste. Mix well.
  • Additional cheese may be sprinkled on top.
  • Serve.

Nutrition Facts : Calories 300.1, Fat 9.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 569.8, Carbohydrate 41.4, Fiber 1.6, Sugar 2.2, Protein 11.3

CHEESY BEANS AND RICE



Cheesy Beans and Rice image

Budget-friendly, quick and easy. Made in just 15 min! You can also add leftover chicken or carnitas. The possibilities are endless!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 7

1 cup uncooked rice
1 cup salsa, store-bought or homemade
Juice of 1 lime
2 tablespoons chopped fresh cilantro leaves
1 (15-ounce) can black beans, drained and rinsed
3/4 cup shredded cheddar cheese
3/4 cup shredded mozzarella cheese

Steps:

  • Preheat oven to broil. Lightly oil an 8×8 or 2 quart baking dish or coat with nonstick spray. In a large saucepan of 2 cups water, cook rice according to package instructions. Stir in salsa, lime juice and cilantro Spread rice mixture into the prepared baking dish. Top with beans and cheeses. Place into oven and bake until bubbly and cheeses have melted, about 5 minutes. Serve immediately, garnished with cilantro, if desired.

CHEESY RICE



Cheesy Rice image

I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes to her :) Cheesy Rice

Provided by DarksLight

Categories     Low Cholesterol

Time 21m

Yield 2 2, 2-4 serving(s)

Number Of Ingredients 4

1 cup rice
cheese
salt
pepper

Steps:

  • boil 2 cups of water.
  • add 1 cup of rice.
  • simmer 20/30 mins til rice is tender.
  • add salt,pepper & cheese to taste.

Nutrition Facts : Calories 351, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 77.4, Fiber 1.4, Protein 6.4

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CHEESY SALSA RICE NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Cheesy Salsa Rice. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com
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3-INGREDIENT SALSA RICE RECIPE - HOW TO MAKE SALSA RICE
Salsa Rice is an easy side dish with just three ingredients and requires under 10 minutes to make when you use instant rice and store-bought salsa.
From gamer.getmyip.com
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CHEESY SALSA RICE RECIPE - FOOD.COM | RECIPE | RECIPES ...
Mar 4, 2015 - This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it! Mar 4, 2015 - This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it! Pinterest. Today . Explore. When autocomplete results are available use up and ...
From pinterest.com
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FRIED CHEESY RICE BALLS WITH SPICY SALSA | OLDENBURGER ...
Preparing the Spicy Salsa Stir-fry the tomatoes, garlic and onions. Add sugar, soy sauce and simmer for a while. Mix the starch with some cold water and put it into the salsa. Let it boil till thickness. Preparing the Rice Balls Cover rice and a pinch of salt with water, bring to the boil and simmer on very low heat for approx. 20 minutes ...
From oldenburger-professional.com
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CHEESY SALSA RICE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Cheesy Salsa Rice Recipe - Food.com great www.food.com. 1. cup long grain rice. 2. cups water (or broth) 1. cup salsa (more or less to your taste) 1. cup shredded cheddar cheese (more or less to your taste) salt and pepper. See more result ›› See also : Is White Rice Considered Grain , New Orleans Style Red Beans & Rice 84. Visit site . Share this result ×. Cheesy Salsa …
From therecipes.info
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