Cheesy Rice Food
CHEESY RICE
I got this recipe years ago from a Kraft magazine ad. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice. Prep time using leftover rice is about 5 minutes
Provided by 16Paws
Categories Rice
Time 45m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a greased baking dish, mix together all ingredients.
- Bake at 350 degrees until heated thru and cheese is melted.
- About 20 min or so. Dig in!
CHEESY RICE
Make our Healthy Living Cheesy Rice in just 15 minutes! You only need water, instant white rice and KRAFT 2% Milk Singles to make tasty Cheesy Rice.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings.
Number Of Ingredients 3
Steps:
- Bring water to boil. Stir in rice and 2% Milk Singles.
- Cook and stir until 2% Milk Singles are melted; cover.
- Remove from heat. Let stand 5 minutes. Stir.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 8 g
CHEESY RICE
I ask someone what can I do to rice other than boil it & add butter & sugar? And this is what she told me...Thank You ShapeWeaver :D All the credit goes to her :) Cheesy Rice
Provided by DarksLight
Categories Low Cholesterol
Time 21m
Yield 2 2, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- boil 2 cups of water.
- add 1 cup of rice.
- simmer 20/30 mins til rice is tender.
- add salt,pepper & cheese to taste.
Nutrition Facts : Calories 351, Fat 0.6, SaturatedFat 0.1, Sodium 1, Carbohydrate 77.4, Fiber 1.4, Protein 6.4
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