Cheesy Pizza Pasta Food

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CHEESY PIZZA PASTA SALAD



Cheesy Pizza Pasta Salad image

Three-cheese tortellini, mozzarella cheese and pepperoni slices give this cheesy pasta salad its pizza-like appeal.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 6

1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
1 green pepper, cut into strips
1 cup KRAFT Shredded Mozzarella Cheese
24 slices OSCAR MAYER Pepperoni
1/2 cup KRAFT Tuscan House Italian Dressing
4 cups torn romaine lettuce

Steps:

  • Cook pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • Add all remaining ingredients except lettuce; mix lightly.
  • Refrigerate 1 hour.
  • Place lettuce in 1-1/2-qt. bowl just before serving; top with pasta mixture.

Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 890 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 5 g, Protein 20 g

CHEESY PIZZA PASTA



Cheesy Pizza Pasta image

Make and share this Cheesy Pizza Pasta recipe from Food.com.

Provided by SarahBeth

Categories     One Dish Meal

Time 1h10m

Yield 13 cups, 12 serving(s)

Number Of Ingredients 9

3 3/4 cups multigrain rotini pasta
3/4 lb lean Italian turkey sausage, casings removed
1 large onion, chopped (1 cup)
1/2 lb fresh mushrooms, sliced (3 cups)
1 (14 1/2 ounce) can diced Italian tomatoes, undrained
1 (25 1/2 ounce) jar italian herb pasta sauce
1/2 teaspoon dried basil leaves
1 (6 ounce) package sliced turkey pepperoni
1 (8 ounce) bag shredded reduced-fat Italian cheese blend

Steps:

  • Pre-Heat oven to 350°F
  • In 5-quart Dutch oven, cook pasta as directed on package, omitting salt. Drain; return to Dutch oven.
  • Meanwhile, in a non sticl skillet crumble sausage and brown.
  • Add onion and mushrooms to sausage in skillet; cook 7 to 8 minutes, stirring frequently, or until vegetables are tender. Stir in tomatoes; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes or until slightly thickened. Stir in pasta sauce and basil. Heat just to boiling.
  • Add sausage mixture, pepperoni and 1 1/2 cups of the cheese to pasta in Dutch oven; stir until well mixed. Spread in ungreased 13x9-inch (3-quart) glass baking dish. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 30 minutes or until bubbly and thoroughly heated. Remove foil; sprinkle with remaining 1/2 cup cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 261.3, Fat 6.2, SaturatedFat 1.8, Cholesterol 32.5, Sodium 821.2, Carbohydrate 36.4, Fiber 2.3, Sugar 8.6, Protein 15.1

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