CHEESY HAMBURGER PIZZA
Hamburgers, cheeseburgers, and pizza-oh, my! Watch this Cheesy Hamburger Pizza video to learn how to combine everyone's favorites all in one easy recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
- Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
- Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH
Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a completely irresistible side dish or snack. You can freeze half of the dough for another night. Only 15 minute bake time!
Provided by Sally
Categories Appetizer
Time 2h30m
Number Of Ingredients 7
Steps:
- Prepare pizza dough through step 3. Punch the risen dough down to release the air bubbles. Divide in half. (Make a pizza with the other half or freeze half of the dough for another time. See dough recipe for freezing instructions.)
- Preheat oven to 425°F (218°C).
- On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal (I skipped the optional cornmeal in the video above), roll the dough out into a 9×13 inch rectangle. The dough will want to be round, so do your best to shape it into a thin rectangle around this size- doesn't have to be perfect.
- Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
- Bake for 12-15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
- Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Reheat as you prefer. Baked breadsticks can be frozen up to 3 months.
CHEESY-CRUST SKILLET PIZZA
If you refrain from grain, but can't go without pizza...you've got to try this version with a 1-ingredient crust made just from cheese.
Provided by themoodyfoodie
Categories World Cuisine Recipes European Italian
Time 20m
Yield 2
Number Of Ingredients 4
Steps:
- Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.
- Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
- Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 6.4 g, Cholesterol 98.2 mg, Fat 25.6 g, Fiber 0.5 g, Protein 31 g, SaturatedFat 16.6 g, Sodium 608.5 mg, Sugar 1 g
PIZZA PIZZAS
Alton Brown's Pizza Pizzas, from Good Eats on Food Network, are so easy and cheesy to make at home that you may never order or go out for pizza again.
Provided by Alton Brown
Categories main-dish
Time P1DT45m
Yield 2 pizzas
Number Of Ingredients 12
Steps:
- Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the hook attachment with cooking spray. Attach the hook to the mixer and knead for 15 minutes on medium speed.
- Tear off a small piece of dough and flatten into a disc. Stretch the dough until thin. Hold it up to the light and look to see if the baker's windowpane, or taut membrane, has formed. If the dough tears before it forms, knead the dough for an additional 5 to 10 minutes.
- Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Add 2 teaspoons of olive oil to the bowl and toss to coat. Cover with plastic wrap and refrigerate for 18 to 24 hours.
- Place the pizza stone or tile onto the bottom of a cold oven and turn the oven to its highest temperature, about 500 degrees F. If the oven has coils on the oven floor, place the tile onto the lowest rack of the oven. Split the pizza dough into 2 equal parts using a knife or a dough scraper. Flatten into a disk onto the countertop and then fold the dough into a ball.
- Wet hands barely with water and rub them onto the countertop to dampen the surface. Roll the dough on the surface until it tightens. Cover one ball with a tea towel and rest for 30 minutes.
- Repeat the steps with the other piece of dough. If not baking the remaining pizza immediately, spray the inside of a ziptop bag with cooking spray and place the dough ball into the bag. Refrigerate for up to 6 days.
- Sprinkle the flour onto the peel and place the dough onto the peel. Using your hands, form a lip around the edges of the pizza. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. (Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture.)
- Brush the rim of the pizza with olive oil. Spread the pizza sauce evenly onto the pizza. Sprinkle the herbs onto the pizza and top with the cheese.
- Slide the pizza onto the tile and bake for 7 minutes, or until bubbly and golden brown. Rest for 3 minutes before slicing.
- *This recipe's been on the web for some time now and although most of the reactions have been darned positive, some of you have commented that the dough was way too salty. At first we chalked this up to personal preference; some folks are just not as sensitive as others to this basic flavor. And of course salty toppings would definitley change the dynamic. Still, we didn't want to leave it at that. We went back to the lab and found that the flake size of kosher salt differs quite a bit from brand to brand. This could easily result in a too salty crust. So unless you've had success with the recipe in the past, we suggest you cut the salt by one teaspoon, from a tablespoon to two teaspoons. So that the yeast doesn't go crazy, you should also cut back on the sugar by half a teaspoon. Thanks, AB
CHEESY PIZZA DOUGH
I make this pizza dough regularly for my family and it's great. We make it every week and it's always great tasting.
Provided by drizzs
Categories Bread Pizza Dough and Crust Recipes
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix beer, Parmesan cheese, yeast, salt, pepper, and granulated garlic in a large mixing bowl, stirring to dissolve salt. Let mixture stand until yeast forms a creamy layer, 10 to 20 minutes. Stir in olive oil.
- Stir flour into yeast mixture until dough is smooth, adding small amounts of beer or flour if dough is too dry or sticky. Let dough rise 1 hour. Punch down dough and roll out into a pizza crust on a floured work surface.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 32.4 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 603.8 mg, Sugar 0.1 g
CHEESY PIZZA HOT DOGS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 6 pizza hot dogs
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
- Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
- Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
- Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.
EASY BEST "PIZZA DOUGH" WITH ALL-PURPOSE FLOUR
Steps:
- Dissolve the yeast and sugar in 1/2 cup of the warm water, mix well. (The temperature should be between 100 and 110 °F ( 37°C- 43° C ). In about 5 minutes the yeast should activate and start foaming.
- Combine the dry ingredients in a large mixing bowl. Add the flour, salt, olive oil, and herbs. Mix until thoroughly combined!
- Add your yeast mixture plus 1 cup of warm water to the dry ingredients. Keep mixing until all the liquid is absorbed. Wet or Sticky dough, add more flour. Dry dough, add more water.
- Place the dough on a floured surface, and begin to knead it for about 2-3 minutes, or until it develops a smooth and silky texture. If the dough is very sticky, add some more flour.
- Drizzle some olive oil in a bowl, and roll the dough around. Cover the bowl with a cloth, and put it in a draft-free, warm place. (Note)
- Let the dough rise until it has doubled in size, about an hour. Punch it down and let it rise again for about 45 minutes.
- Take half the dough and roll it out on a floured surface into the shape you want
- Place the dough on parchment paper and transfer to a cookie sheet.
- Top the dough with desired ingredients, then bake in a hot oven (400 F, 200 C) until dough has browned and cheese is browning and bubbly. Approximately 15-0 minutes.
Nutrition Facts : ServingSize 20 g, Calories 119 kcal, Carbohydrate 20 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 1 g, Sugar 1 g
EASY CHEESY GARLIC BREADSTICKS
Word of advice - so easy, so cheesy, so good, but you should only make these bread sticks when surrounded by plenty of people to help you eat them. Otherwise, you may end up eating all by yourself and no one to stop you
Provided by Chef Jessica 87
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425.
- 2. Mix butter and garlic in a small bowl and set aside.
- 3. Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
- 4. Sprinkle cheeses and spices evenly over the dough.
- 5. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not seperate strips.
- 6. Bake for 10-12 minutes or until light golden brown.
- 7. Recut along each strip and remove from cooking sheet.
- 8. Serve sticks warm with marinara sauce.
CHEESY PIZZA BREAD
Make and share this Cheesy Pizza Bread recipe from Food.com.
Provided by BeccaB3c
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare pizza crust as directed.
- Pat into greased 12 inch pizza pan.
- In small bowl, combine butter with seasonings and brush on crust.
- Sprinkle with cheese.
- Bake in 450 degree oven for 12 to 15 minutes, or until golden brown.
- Tastes great dipped in spaghetti sauce.
Nutrition Facts : Calories 136, Fat 12, SaturatedFat 7.3, Cholesterol 37.4, Sodium 216.6, Carbohydrate 0.9, Sugar 0.3, Protein 6.3
CHEESY PEPPERONI PIZZA BITES
This easy appetizer recipe for Cheesy Pepperoni Pizza Bites is sure to be a hit! They are filled with simple ingredients and come together quickly! Made with RAGÚ®, this is the perfect tailgating or homegating!
Provided by Michelle
Categories Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Grease a 9 x 11" baking pan with baking spray. Spread about 1/4 cup of RAGÚ Homestyle Traditional Pasta Sauce in the bottom of the pan. Set aside.
- Roll out pizza dough into a rectangle on a lightly floured surface. With a knife, cut the dough into 12 equal squares.
- Place 1 tablespoon of RAGÚ Homestyle Traditional Pasta Sauce in the center of each dough square.
- Add 2 pieces of pepperoni on top of the the pasta sauce.
- Sprinkle about 1 Tbsp of cheese on top of the pepperonis.
- Take the corners of each dough square and bring the ends up, pinching the dough together to form a ball (all ingredients should be hidden inside of the dough).
- Place the pepperoni pizza bites, pinched-sides down, in the baking pan.
- Cut remaining pepperoni in half, and add the slices between the rolls.
- Brush the tops of the pizza bites with olive oil, and sprinkle oregano, salt, and pepper over the tops of the rolls.
- Sprinkle remaining cheese over the top of the rolls.
- Bake for 18-20 minutes, or until tops are golden brown.
- Serve with RAGÚ Homestyle Traditional Pasta Sauce.
- Enjoy!
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- Brush garlic and butter on dough. Sprinkle Parmesan cheese and mozzarella cheese evenly over dough. Sprinkle with garlic salt and dried oregano.
- Bake 15-20 minutes or until cheese is bubbly and crust is slightly browned. Cut garlic sticks to desired size with pizza cutter.
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- Combine all ingredients in the bowl of a stand mixer fitted with the dough hook. Mix for 1 minute. Let the dough rest for five minutes to hydrate the flour. With the mixer on medium speed, mix for an additional three minutes.
- Add the softened butter, garli, herbs, and seasonings to a bowl and mash well with a fork. Preheat the oven to 200 C/ 390 f. If you have a pizza stone preheat it also, if not, preheat a baking tray- we will flip it upside down and bake the garlic bread on that.
PIZZA QUOTES YOU'LL LOVE + PROBABLY FIND CHEESY (2022)
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Author Christina CherryPublished 2021-12-14
- Anyone who says that money cannot buy happiness has clearly never spent their money on pizza. Andrew W.K.
- There’s very little in my world that a foot massage and a thin-crust, everything-on-it pizza won’t set right. G.A. McKevett.
- The closest thing I use to beauty products is the grease on the pizza from John’s Pizzeria. Mark Feuerstein.
- I love pizza. I want to marry it but it would just be to eat her family at the wedding. Mike Birbiglia.
CHEESY BREADSTICKS MADE FROM PIZZA DOUGH RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Breads & DoughsServings 16Total Time 2 hrs 30 mins
- On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal and roll the dough out into a 9×13 inch rectangle.
- Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
- Bake for 12 to 15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
EASY CHEESY HOMEMADE PIZZA POCKETS - ONE LITTLE PROJECT
From onelittleproject.com
5/5 (1)Total Time 20 minsServings 6
- Open the tube of pizza crust and roll it flat on a piece of parchment paper or on a floured surface.
- Add about 1 Tablespoon of pasta sauce, some mozzarella cheese and 2 pepperoni slices to half of each square.
CRISPY CHEESY PAN PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (700)Calories 380 per servingTotal Time 16 hrs 25 mins
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Place the flour, salt, yeast, water, and 1 tablespoon (13g) of the olive oil in the bowl of a stand mixer or other medium-large mixing bowl.
- Stir everything together to make a shaggy, sticky mass of dough with no dry patches of flour. This should take 30 to 45 seconds in a mixer using the beater paddle; or about 1 minute by hand, using a spoon or spatula. Scrape down the sides of the bowl to gather the dough into a rough ball; cover the bowl.
- After 5 minutes, uncover the bowl and reach a bowl scraper or your wet hand down between the side of the bowl and the dough, as though you were going to lift the dough out. Instead of lifting, stretch the bottom of the dough up and over its top. Repeat three more times, turning the bowl 90° each time. This process of four stretches, which takes the place of kneading, is called a fold.
- Re-cover the bowl, and after 5 minutes do another fold. Wait 5 minutes and repeat; then another 5 minutes, and do a fourth and final fold. Cover the bowl and let the dough rest, undisturbed, for 40 minutes. Then refrigerate it for a minimum of 12 hours, or up to 72 hours. It'll rise slowly as it chills, developing flavor; this long rise will also add flexibility to your schedule. , About 3 hours before you want to serve your pizza, prepare your pan. Pour 1 1/2 tablespoons (18g) olive oil into a well-seasoned cast iron skillet that’s 10” to 11” diameter across the top, and about 9” across the bottom. Heavy, dark cast iron will give you a superb crust; but if you don’t have it, use another oven-safe heavy-bottomed skillet of similar size, or a 10” round cake pan or 9” square pan. Tilt the pan to spread the oil across the bottom, and use your fingers or a paper towel to spread some oil up the edges, as well. , Transfer the dough to the pan and turn it once to coat both sides with the oil.
CHEESY PEPPERONI PIZZA STICKS - MRFOOD.COM
From mrfood.com
5/5 (1)Estimated Reading Time 2 minsCategory Pizza
- Unroll crescent roll dough on a flat surface. Press two triangles together to form a rectangle; repeat with remaining dough. (You will end up with 4 rectangles.)
- Sprinkle 1/4 cup mozzarella cheese down the center of each rectangle. Sprinkle evenly with Italian seasoning and top each with 4 pepperoni slices. Fold dough on each side of cheese to the middle, slightly overlapping each other, and pinch the seam to secure. Grab both ends of dough and gently twist it. Place on baking sheet and repeat with remaining dough. Brush tops of each with butter and sprinkle with Parmesan cheese.
CHEESY PIZZA DOUGH TWISTS | WEELICIOUS
From weelicious.com
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