CHICKEN AND CHEESE MEXICAN CASSEROLE
[DRAFT]
Provided by Food Network
Time 50m
Yield 6 Servings
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350°F. Spray a 9x13 inch baking dish with non-stick cooking spray. 2. In a saucepan, heat the butter over medium high heat until melted. Add the onions and cook until translucent, about five minutes. Once onions are cooked, add the undrained diced tomatoes, tomatoes with green chilies, and the American processed cheese product. Reduce the heat to medium-low and cook until warm and melted. 3. In a mixing bowl, combine the shredded chicken and the black beans. 4. To start building the casserole, spoon a small amount of the cheese /tomato mixture into the bottom of the prepared baking dish and spread evenly, lay out four tortilla shells on top of the cheese, covering the bottom of the pan. Top with ½ the chicken & bean mixture and ½ of the remaining cheese sauce, spreading each layer evenly. Sprinkle ½ of the cheddar cheese over. Repeat layers. Top with the crushed tortilla chips. 5. Bake for 15-20 minutes, or until heated through and bubbly. Cut and serve.
- - For those who prefer more spice, this recipe can be prepared with 20 oz. of diced tomatoes and green chilies.
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
CHEESY MEXICAN CHICKEN LASAGNA
Corn tortillas are layered with chicken, poblano chiles and cheese for a Mexican riff on lasagna.
Provided by Food Network Kitchen
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Brush the inside of an 8-inch square baking dish with oil.
- Toss the chicken with 1/2 teaspoon salt in a medium bowl. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken and cook, undisturbed, until it begins to brown in spots, about 2 minutes. Add the poblanos, tomatoes and 1/2 teaspoon salt and cook, stirring frequently, until the chicken is cooked through, the peppers are crisp-tender and the tomatoes are saucy, 5 to 6 minutes. Remove the skillet from the heat and stir in the garlic. Transfer the chicken, vegetables and juices to a medium bowl to cool.
- Wipe out the skillet, add enough oil to just cover the bottom and heat over medium heat. Once the oil begins to shimmer, add 3 of the tortillas and fry until they are hot but still pale, about 10 seconds per side. Remove the tortillas to a baking sheet and sprinkle with salt. Fry the remaining tortillas in batches of 3, adding and heating oil as needed between batches.
- Cover the bottom of the prepared baking dish with 4 overlapping tortillas. Top with half the chicken-poblano mixture, sprinkle with 1 cup of the Mexican cheese blend and 1/4 cup of the Parmesan and dollop with 1/4 cup of the sour cream. Top with 4 more overlapping tortillas, the remaining chicken-poblano mixture, 1 cup of the remaining Mexican cheese blend and the remaining 1/4 cup each of Parmesan and sour cream. Top with the remaining tortillas and 1 1/2 cups Mexican cheese blend.
- Cover the dish loosely with foil and bake until the lasagna is hot and the cheese is melted, about 25 minutes. Remove the foil and bake for 5 minutes more. Let rest for a few minutes. Cut into 4 squares, place on 4 serving plates and divide the romaine and radishes among the plates.
CHEESY MEXICAN CHICKEN ALFREDO
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recipe on a whim, so I was totally surprised that it turned out to be such a hit. -Tia Woodley, Stockbridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions., Meanwhile, in a large skillet over medium heat, cook the chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning. , Drain pasta; toss with chicken mixture. Divide between two greased 8-in. square baking dishes. , Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30-35 minutes or until bubbly. Sprinkle with remaining cheddar cheese., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly.
Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 102mg cholesterol, Sodium 894mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 3g fiber), Protein 40g protein.
CHEESY MEXICAN CHICKEN CASSEROLE
A healthy high protein meal with only 7 ingredients. It also comes together in just 30 minutes!
Provided by Kristy Hegner
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Spray non-stick cooking spray in a 2 1/2 quart casserole dish.
- Combine all ingredients, except 1/2 cup cheese, and put in casserole dish.
- Bake for about 20 minutes (add 10 minutes if chicken came out of refrigerator).
- Add remaining cheese and bake for another 5 minutes.
- Serve by itself or with tortilla chips.
CHEESY CHICKEN MEXICAN CASSEROLE
Easy week night dinner - adapted from a recipe taken from Australian Good Taste Magazine. I used mild salsa to make it kid friendly but go as hot and spicy as you like .
Provided by katew
Categories Mexican
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil and brown chicken in pan.
- Tip beans over base of 4 cup capacity ovenproof baking dish.
- Top with all the cooked chicken.
- Tip corn over chicken layer.
- Pour over salsa.
- Sprinkle cheese over the top.
- Bake for 20 minutes or until chicken is cooked through
- Serve with guacamole and/or sour cream if desired.
Nutrition Facts : Calories 716.7, Fat 16.4, SaturatedFat 6.1, Cholesterol 98.1, Sodium 1435, Carbohydrate 95.5, Fiber 17.4, Sugar 4.6, Protein 54.6
CHEESY MEXICAN CHICKEN RECIPE
Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
- Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g
CHEESY MEXICAN CHICKEN
Make and share this Cheesy Mexican Chicken recipe from Food.com.
Provided by Kim127
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the black and red pepper, paprika and garlic powder.
- Sprinkle evenly over chicken.
- Melt butter in a large skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes on each side or until golden brown.
- Remove from heat.
- Top with chiles and cheese.
- Cover and let stand 2-3 minutes or until cheese melts.
- Sprinkle with additional paprika.
- (optional).
Nutrition Facts : Calories 277.1, Fat 13, SaturatedFat 7.6, Cholesterol 101.2, Sodium 251.3, Carbohydrate 4, Fiber 0.8, Sugar 1.9, Protein 35
More about "cheesy mexican chicken casserole food"
CHEESY MEXICAN CASSEROLE - MY RECIPE TREASURES
From myrecipetreasures.com
CHEESY MEXICAN CHICKEN CASSEROLE RECIPE
From recipetips.com
CLEAN EATING CHEESY MEXICAN CHICKEN CASSEROLE RECIPE
From thegraciouspantry.com
CRAZY EASY MEXICAN CHICKEN CASSEROLE · EASY FAMILY …
From easyfamilyrecipes.com
MEXICAN CHICKEN CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
From amandascookin.com
CHEESY MEXICAN CHICKEN CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY SOUTHWEST CHICKEN CASSEROLE | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CHEESY MEXICAN CHICKEN AND RICE BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
KETO MEXICAN CHICKEN CASSEROLE - EASY LOW CARB COMFORT FOOD!
From mylifecookbook.com
CHEESY MEXICAN CHICKEN CASSEROLE #1 » HTTPS://WWW ...
From justgetoffyourbuttandbake.com
MEXICAN CHICKEN AND RICE BAKE - 40 APRONS
From 40aprons.com
EASY MEXICAN CHICKEN AND RICE CASSEROLE - MOM ON TIMEOUT
From momontimeout.com
MEXICAN CHICKEN CASSEROLE (EASY DINNER!) - GONNA WANT SECONDS
From gonnawantseconds.com
CHEESY MEXICAN CHICKEN CASSEROLE #1 | ROTISSERIE CHICKEN …
From pinterest.ca
CHEESY MEXICAN CHICKEN SPAGHETTI - 4 SONS 'R' US
From 4sonrus.com
23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME
From tasteofhome.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHEESY MEXICAN BREAKFAST CASSEROLE - EASY PEASY MEALS
From eazypeazymealz.com
10 BEST MEXICAN CASSEROLE SHREDDED CHICKEN RECIPES | YUMMLY
From yummly.com
CHEESY MEXICAN RICE AND CHICKEN CASSEROLE - BURN THE FAT BLOG
From burnthefatblog.com
CHEESY MEXICAN CHICKEN QUINOA CASSEROLE - FAMILY FOOD …
From familyfoodonthetable.com
21 MEXICAN CHICKEN CASSEROLES FOR DELICIOUS DINNERS
From allrecipes.com
MEXICAN CHICKEN CASSEROLE - CHEESY MEXICAN CASSEROLE BAKE!
From mamagourmand.com
THE BEST CHEESY DORITOS CHICKEN CASSEROLE FOR MEXICAN DINNER NIGHT
From emilyenchanted.com
CHEESY CHICKEN MEXICAN CASSEROLE - COOKS WELL WITH OTHERS
From cookswellwithothers.com
MEXICAN CHICKEN CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHEESY MEXICAN CHICKEN RECIPE TOPPED WITH CORN CHIPS
From theseoldcookbooks.com
MEXICAN CHICKEN CASSEROLE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MEXICAN CHICKEN DORITOS CASSEROLE (EXTRA CHEESY!) - CHUNKY IN …
From chunkyinkentucky.com
CHEESY CHICKEN MEXICAN CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
MEXICAN CHICKEN QUINOA CASSEROLE {CREAMY RECIPE!}
From wellplated.com
EASY MEXICAN CHICKEN CASSEROLE
From plainchicken.com
MEXICAN CHICKEN CASSEROLE - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
CHEESY MEXICAN COUSCOUS CASSEROLE | GIRL VERSUS DOUGH
From girlversusdough.com
CHEESY ROTEL CHICKEN CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY MEXICAN CASSEROLES YOU NEED IN YOUR LIFE | SOUTHERN LIVING
From southernliving.com
CHEESY CHICKEN TORTILLA CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love