Cheesy Meaty Goop In The Crock Pot Food
EASY SLOW COOKER CHEESY POTATOES
These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!
Provided by Kimba
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
- Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g
CHEESY MEAT LOAF-CROCK POT
Make and share this Cheesy Meat Loaf-Crock Pot recipe from Food.com.
Provided by MsSally
Categories Meat
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Crush crackers with rolling pin or blender until crumbled.
- In mixing bowl, combine crumbs with onion, green pepper, chili sauce, milk, eggs, salt, and pepper. Mix in ground beef.
- Form into 6 or 7 inch round loaf.
- Place in slow-cooking pot.
- Cover and cook on low for 6 to 8 hours or until done.
Nutrition Facts : Calories 282.2, Fat 15.2, SaturatedFat 6.1, Cholesterol 139.3, Sodium 608.3, Carbohydrate 7.9, Fiber 1.1, Sugar 1.9, Protein 26.5
CROCK POT; MEATY CHEESE DIP
Make and share this Crock Pot; Meaty Cheese Dip recipe from Food.com.
Provided by Chef Ms Tiff
Categories Lunch/Snacks
Time 25m
Yield 20-25 serving(s)
Number Of Ingredients 5
Steps:
- Place cheese, salsa & mushroom soup in a 5qt crock pot on low heat.
- Cook sasage & beef until brown then drain.
- Once the cheese has melted add the meat to the pot.
- Stir the dip about ever 10-15mins as its cooking to preven scortching.
- Serve with tortilla chips or Ritz crackers.
- Note: for you picky eatters -- i promise you cant taste the cream of mushroom. ;o) This recipe can be altered in several ways. This is just the way i like it. I do sometimes add about 1/4 cup of milk to thin out the dip a little. Hope you enjoy it as much as i do!
Nutrition Facts : Calories 335.5, Fat 25.2, SaturatedFat 11.6, Cholesterol 84, Sodium 1219.3, Carbohydrate 6.9, Fiber 0.4, Sugar 4.6, Protein 19.7
SLOW COOKER DUMP AND GO CHEESY CHICKEN
A creamy, Cheddar cheesy soup sauce cooked with chicken and a little seasoning in a slow cooker. This is an easy way to enjoy a great chicken dinner, even when you run out of time!! The trick is do not lift lid while cooking! Make with rice, pasta, or potatoes.
Provided by Chris Mueller
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 6h5m
Yield 5
Number Of Ingredients 5
Steps:
- Spray slow cooker with cooking spray. Place chicken breasts inside. In a medium bowl mix together soup and milk, and pour mixture over chicken. Season with salt and pepper to taste and garlic powder.
- Cook on High for about 6 hours. Note: Do not lift lid while cooking!
Nutrition Facts : Calories 320.8 calories, Carbohydrate 11.8 g, Cholesterol 112.8 mg, Fat 12.4 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 7.3 g, Sodium 1034.4 mg, Sugar 2.5 g
CHEESY MEATY GOOP (IN THE CROCK POT)
This one is a variation of something my Aunt made while growing up, I have always called it Jen's Goop.. It's PERFECT for watching the football game on Monday nights, or on days where you just don't feel like cooking.. Sometimes we just eat it as a meal on top of a baked potato, or put it in a bowl and eat it with Frito Scoops.. For whatever occasion you make it, I promise if you like cheese, you'll like this..
Provided by Mama Jen
Categories Brunch
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and sausage meat and put in bottom of crock pot, sauté onions in fat of meat, add rest of ingredients and turn crock pot on HIGH for 3 hours or until cheese has melted. Stir and serve.
- BEST served with a bag of Frito Scoops, or on a Baked Potato.
- Add in's: Black beans, minced garlic, jalapeños.
- *Note* For faster cooking time, cut the Velveeta into small cubes so they melt faster -- *.
Nutrition Facts : Calories 606, Fat 41.8, SaturatedFat 21.4, Cholesterol 169, Sodium 2490.3, Carbohydrate 17.4, Fiber 1.1, Sugar 11.7, Protein 39.7
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