Cheesy Layered Meatloaf Food

CHEESY BACON MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a 9-by-4 loaf pan with parchment paper.
• Combine the meatloaf mix, breadcrumbs, Cheddar, bacon, chives, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Use your hands to mix together until combined well. Transfer the mixture to prepared loaf pan. Bake the meatloaf for 30 minutes.
• Meanwhile, stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl.
• Remove the meatloaf from the oven and brush the top and sides all over with the ketchup glaze. Bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 45 minutes more. Let rest for 10 minutes before slicing and serving.

CHEESY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

CHEESEBURGER MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
• Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

CHEESY DIJON-BALSAMIC SHEET PAN MEATLOAF

Steps:

• Position an oven rack in the upper third of the oven and preheat to 375 degrees F.
• Mix together the breadcrumbs, milk, parsley, eggs, 1/4 cup of the French Style Dijon Balsamic Vinaigrette and 1/4 cup of the ketchup in a large bowl. Set aside until the breadcrumbs have absorbed the liquid, about 3 minutes.
• Add the meatloaf mix, garlic, onion, 1 tablespoon salt and 1/2 teaspoon pepper to the bowl and mix until well combined (take care not to overmix). Transfer the mixture to an 18-by-13-inch sheet pan and press into an even layer covering the entire surface.
• Whisk together the remaining 1/2 cup French Style Dijon Balsamic Vinaigrette and 1/4 cup ketchup in a small bowl. Brush the meatloaf with the sauce.
• Bake until cooked through, about 20 minutes, then turn the oven to broil. Scatter the cheese over the top and broil, turning the pan periodically for even browning, until the top is caramelized and dark in spots and the cheese is melted, 3 to 4 minutes. Sprinkle with chopped parsley.

EASY MEATLOAF RECIPE

Steps:

• Heat the oven to 190C/fan 170C/gas 5. Put bread in processor and blitz to make crumbs, then tip into a bowl with the pork.
• Tip the onion, garlic and herbs into the food processor and process until finely chopped. Add to the bowl with the parmesan and egg. Finely chop 2 slices of the prosciutto and add to the mix with some salt and pepper. Mix well with a fork or your hands.
• Use the rest of the prosciutto to line a 1.5 litre loaf tin. Spoon in the meatloaf mix and press down well. Flip the overhanging prosciutto over the top, then put the loaf tin into a roasting tray.
• Pour hot water from the kettle into the roasting tray to come halfway up the loaf tin and bake for 1 hr until loaf shrinks from the sides of tin.
• Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

CHEESY MEATLOAF

Steps:

• Preheat 350 degrees.
• Combine meat, soup mix, oats, eggs, water, and ketchup with large mixer on low.
• Slowly add cheese until well-blended.
• Shape into loaf.
• Bake for 45 minutes.
• Add ketchup and sprinkle more cheese on top of loaf, if desired.
• Cook 10 more minutes.
• Let set 10 minutes before slicing.

CHEESY TATER TOT MEATLOAF CASSEROLE

Steps:

• Preheat oven to 350F.
• Dump ketchup and barbecue sauce into a small mixing bowl.
• Stir well and set aside.
• Dump ground beef into a large mixing bowl.
• Place the Ritz crackers in a large Ziploc bag and use a rolling pin to crush them.
• Pour the Ritz cracker crumbs into the bowl with the ground beef.
• Add the onion soup mix, eggs and 1/2 cup of the ketchup and barbecue sauce mixture to bowl with the ground beef.
• Use your hands to combine all of the ingredients well.
• Press the meat mixture into a greased 9 x 13 inch baking dish.
• Spread the remaining ketchup and barbecue sauce mixture on top of the meat.
• Place the frozen tater tots in a single layer on top of the sauce.
• Sprinkle the shredded cheese on top of the tater tots followed by the bacon bits.
• Cover the dish with aluminum foil.
• Place the dish in the oven and bake the casserole for 35 minutes.
• After 35 minutes remove the foil and continue baking for another 40 minutes or until the ground beef is cooked through.
• Remove the casserole from the oven and allow it to rest for a few minutes before slicing.
• Serve and enjoy!

CHEESY LAYERED MEATLOAF

Steps:

• Pre-heat oven to 400 degrees.
• Spray bottom of casserole dish with non-stick cooking spray or rub with oil.
• Pour in uncooked rice. (You may need more than 1/2 cup, but there should be JUST enough to cover bottom of the dish). Add 2-3 pads of butter on top of rice.
• Lay thin slices of potatoes over rice layer, and then a layer of onion rings.
• Add small pads of butter and sprinkle some of the salt, pepper and Italian seasoning over the layers.
• Repeat layers of potatoes and onions, butter, then sprinkled seasonings 2 more times.
• Season uncooked ground beef with Italian seasoning and spread out over top of all layers.
• Top the ground beef with enough spaghetti sauce to cover completely.
• Add more Italian seasoning if desired.
• Cover casserole dish with foil and bake for 1 hour.
• Remove dish from oven, remove foil, and top with cheese.
• Place back in oven for 15 minutes.
• Cut, serve, and enjoy!

CHEDDAR CHEESE MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. Mix until combined well.
• Cut cheese into ½" cubes and fold in to the meat mixture.
• Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray.
• Place meat mixture into pan and spread until even. Take a fork and poke it a few times to make sure there are no air holes.
• Bake at 350 degrees F for 60 minutes.
• Let stand for 10 minutes once removed from the oven.
• Drain any excess fat from the loaf.
• Slice and serve with homemade mashed potatoes.