Cheesy Layered Ground Beef And Pasta Casserole Food

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CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

CHEESY BEEF AND PASTA CASSEROLE



Cheesy Beef and Pasta Casserole image

Hearty comfort food that's EASY and IRRESISTIBLE!! Cheesy pasta and ground beef coated in marinara sauce and topped with more CHEESE!

Provided by Averie Sunshine

Categories     Pasta

Time 40m

Number Of Ingredients 12

16 ounces penne pasta, cooked according to package directions and drained
2 tablespoons olive oil, optional
1 pound lean ground beef (I used 93% lean)
1 medium sweet Vidalia onion, diced small
1 medium/large red bell pepper, diced small
3 to 5 cloves garlic, finely minced or pressed
1 teaspoon ground oregano
1 teaspoon salt
1 teaspoon freshly ground black pepper
one 26-ounce jar marinara or pasta sauce
3 cups shredded mozzarella cheese, divided
fresh basil or parsley, optional for garnishing

Steps:

  • Preheat oven to 375F and spray a 9×13-inch casserole dish with cooking spray; set aside.
  • Cook pasta according to package directions and drain.
  • While the pasta is cooking, to a large Dutch oven, optionally add the olive oil (my beef was very lean and the oil was necessary), beef, onion, red pepper, and cook over medium-high heat until beef is cooked through and vegetables have softened; stir frequently and crumble the beef while it cooks; do not drain.
  • Add the garlic, oregano, salt, pepper, and stir to combine. Cook for about 1 minute, or until garlic is fragrant.
  • Add the cooked pasta to the beef mixture, add the marinara, and stir to combine and coat evenly.
  • Add 1 1/2 cups cheese and stir to combine until the cheese has melted.
  • Turn mixture out into the prepared baking dish and evenly sprinkle the remaining 1 1/2 cups cheese over the top.
  • Bake for about 15 to 20 minutes, or until the cheese has melted on top.
  • Optionally garnish with fresh herbs and serve immediately.

Nutrition Facts : Calories 345 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 15 grams fat, Fiber 3 grams fiber, Protein 24 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 863 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

TACO PASTA CASSEROLE



Taco Pasta Casserole image

This is a casserole I came up with when I worked in a group home where I had to cook dinner for 6 grown men. Please note: some of these are estimates as I honestly don't know the exact size on some of these containers for Zaar's computer. Use whatever you can find in your store (12, 8, 16 ounce)

Provided by Skipps Kitchen

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb turkey
1 (3 ounce) packet taco seasoning
1 (12 ounce) jar salsa
1 lb pasta, whatever shapes you have on hand (Elbows, Wagon Wheels, Penne)
2 cups shredded cheddar cheese, divided
8 ounces sour cream (optional)
16 ounces sliced black olives (optional)
1 head lettuce

Steps:

  • Preheat oven to 350 degrees.
  • Cook Pasta until done.
  • While pasta is cooking brown the ground beef.
  • Drain ground beef and add taco seasoning per packet directions.
  • Drain Pasta and put into large mixing bowl.
  • Fold in Salsa, 1/2 the Cheese, and Ground Meat.
  • Put into 13X9 casserole dish.
  • Top with remaining Cheese.
  • Bake for 30 minutes until warmed through - Cheese should be melted and bubbly.
  • Top with Sour Cream, Shredded Lettuce, Sliced Black Olives etc. Whatever you use to top your tacos!

CHEESY BEEF CASSEROLE



Cheesy Beef Casserole image

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 13

4 cups uncooked medium egg noodles
1 pound ground beef
3/4 cup chopped onion
2 cans (8 ounces each) tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 cup 4% cottage cheese
1/2 cup grated Parmesan cheese
1/3 cup sliced green onions
1/4 cup chopped green pepper
Additional Parmesan cheese, optional

Steps:

  • Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 129mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 30g protein.

CREAMY BEEF AND PASTA CASSEROLE WITH SPINACH



Creamy Beef and Pasta Casserole With Spinach image

I created this casserole while trying to use up some ingredients I had. It came out sooooo good. Sometimes I had some green pepper and/or mushrooms. It's a regular favorite!

Provided by Parsley

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 small white onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground beef
16 ounces large shell pasta or 16 ounces elbow macaroni
10 ounces frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened and cut into cubes
1 (29 ounce) can tomato sauce
2 cups shredded cheddar cheese, divided
2 teaspoons fresh thyme
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Brown ground beef in a skillet with onion and garlic. Drain.
  • While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
  • Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
  • Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
  • Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
  • Pour into a 13 x 9" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
  • Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.

Nutrition Facts : Calories 836.1, Fat 41.7, SaturatedFat 22.2, Cholesterol 145.4, Sodium 1268.2, Carbohydrate 72.4, Fiber 6.4, Sugar 8.4, Protein 43.7

MEATY PASTA CASSEROLE



Meaty Pasta Casserole image

Make and share this Meaty Pasta Casserole recipe from Food.com.

Provided by WINNIE246

Categories     One Dish Meal

Time 1h20m

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 14

1 lb penne pasta
1 lb ground beef
1 lb Italian sausage
1 3/4 cups fresh mushrooms, sliced
1 medium onion, chopped
1 medium green pepper, chopped
2 (14 1/2 ounce) cans Italian-style diced tomatoes
1 (25 5/8 ounce) jar italian sausage spaghetti sauce
1 (16 ounce) jar chunky mild salsa
1 (8 ounce) package sliced pepperoni, chopped
1 cup shredded swiss cheese
4 cups shredded part-skim mozzarella cheese
1 1/2 cups shredded parmesan cheese
1 (26 ounce) jar three-cheese pasta sauce

Steps:

  • Cook pasta according to directions.
  • Meanwhile, in a Dutch Oven, cook the ground beef, sausage, mushrooms, onion, and green pepper over medium heat until meat is no longer pink; drain.
  • Drain pasta; add to the meat mixture.
  • Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
  • Divide half of pasta mixture between two greased 13X9 in baking dishes.
  • Sprinkle each with1/4 cup swiss cheese, 1 cup mozzarella cheese, and 1/3 cup parmesan cheese.
  • Spread 3/4 cup three-cheese spaghetti sauce over each.
  • Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
  • Cover and freeze one casserole for up to 3 months.
  • Cover and bake remaining casserole for 25 minute at 350 degrees. Uncover, bake 10min longer or until cheeses melt.
  • To use frozen casserole: Thaw in the refrigerator overnight. remove from fridge 30 min before baking. Cover and bske at 350 degrees for 45 minute Uncover and bake 10 min or until cheese is melted.

Nutrition Facts : Calories 750.3, Fat 42.6, SaturatedFat 20.4, Cholesterol 137, Sodium 1869.5, Carbohydrate 44, Fiber 6.5, Sugar 6.1, Protein 48.1

CHEESY BEEF AND BEAN BAKE



Cheesy Beef and Bean Bake image

This is a great comfort meal for those days when you want a tasty main dish without spending a lot of time in the kitchen.

Provided by Fluffy

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
salt and pepper
1 (6 ounce) can tomato sauce
1 onion, chopped
1 tablespoon Worcestershire sauce
1 (15 ounce) can baked beans
6 cups mashed potatoes
6 ounces shredded cheddar cheese

Steps:

  • Preheat oven to 375°F.
  • In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste.
  • Sauté for 10 minutes, or until well browned.
  • Add tomato sauce, onion and Worcestershire sauce.
  • Reduce heat to low and simmer for 10 minutes.
  • Prepare potatoes.
  • Place beef mixture into a casserole dish.
  • Layer the beans over the beef and smooth potatoes over the beans.
  • Sprinkle the cheese over the potatoes and bake uncovered at 375°F for 30 to 40 minutes.

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