Cheesy Lasagna Stuffed Garlic Bread Food

CHEESY PULL-APART GARLIC BREAD

Steps:

• Preheat the oven to 350 degrees F.
• Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
• Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
• Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!

CHEESY STUFFED GARLIC BREAD

Steps:

• Preheat the oven to 375° F. and line a baking sheet with a slice of aluminum foil.
• Using a serrated knife, slice the bread loaf into even slices. Don't cut the bread loaf all the way through, however.
• In a small bowl, make the garlic butter by stirring together the softened butter, extra virgin olive oil, garlic powder and chopped parsley until spreadable.
• Using a knife, spread garlic butter down into each slice on the bread loaf, reserving about half for later.
• Stuff a slice of mozzarella cheese down into each sliced opening of the bread loaf.
• Spread remaining garlic butter all over the top of the bread loaf.
• Sprinkle the top with parmesan cheese.
• Bake for 25 to 30 minutes, until cheese is melted and bread is golden brown.
• Remove from oven and enjoy!

CHEESY LASAGNA

Steps:

• In a large saucepan, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder., In a greased 13x9-in. baking dish, spread 1 cup of meat sauce. Layer with three noodles, 1 cup meat sauce and mozzarella cheese; three noodles, 1 cup meat sauce and Monterey Jack cheese; three noodles, 1 cup meat sauce, provolone cheese and the Parmesan cheese., Bake, uncovered, at 350° for 40-45 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

TOMATO-FRENCH BREAD LASAGNA

Steps:

• In a skillet, cook beef, onion, celery and garlic over medium heat until beef is no longer pink; drain and set aside. Toast bread; line the bottom of an ungreased 13x9-in. baking dish with 10 slices. Top with half of the meat mixture and half of the tomatoes. , Combine seasonings; sprinkle half over tomatoes. Drizzle with 1 teaspoon oil. Crumble remaining bread over top. Repeat layers of meat, tomatoes, seasonings and oil. , In a saucepan over medium heat, melt the butter; stir in flour until smooth. Gradually stir in milk; bring to a boil. Cook and stir until thickened and bubbly, about 2 minutes. Remove from the heat; stir in Parmesan. Pour over casserole. Top with mozzarella. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and cheese is golden brown.

CHEESY LASAGNA STUFFED GARLIC BREAD RECIPE RECIPE

Steps:

• Directions: 1 Melt butter and add garlic and oregano to butter. Mix thoroughly. 2 Roll out dough on greased cookie sheet. 3 Brush dough with butter and garlic mixture liberally. 4 Lay out slices of mozzarella cheese, down the middle of the dough, lengthwise. 5 Cover slices of cheese with 1 cooked lasagna noodle. 6 Cover noodle with a few tablespoons of marinara sauce and then cover with the other cooked lasagna noodle. 7 Top that noodle layer with a thick layer of ricotta cheese. 8 Fold over the edges of the dough to cover and wrap completely. Make sure all edges of the dough are sealed so you have a neat loaf of