Cheesy Kielbasa With Beans Food

KIELBASA WITH BAKED BEANS

Steps:

• In a saucepan or skillet saute the onion in oil until tender.
• Add kielbasa, cook for 2-3 minutes, stirring occasionally.
• Stir in remaining ingredients.
• Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.

KIELBASA WITH BAKED BEANS

Steps:

• In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.

SHEET-PAN KIELBASA WITH CABBAGE AND BEANS

Steps:

• Heat the oven to 450 degrees. Add the cabbage to a rimmed baking sheet and toss with olive oil, salt and pepper to coat. Arrange in an even layer, then scatter the kielbasa on top. Roast without flipping until cabbage is tender and charred in spots and the kielbasa is dark golden, 25 to 30 minutes.
• Meanwhile, in a medium bowl, stir together 1/4 cup olive oil with the vinegar, dill, shallot, mustard, 2 teaspoons salt and a few grinds of pepper. Add the beans and stir to combine.
• Divide the cabbage and sausage among plates and spoon the beans and vinaigrette on top.

CHEESY QUINOA WITH TURKEY KIELBASA

Steps:

• Preheat the oven to 400 degrees F. Heat 1 tablespoon olive oil in a medium saucepan over medium heat. Add the garlic and cook, stirring, until softened, about 1 minute. Add 1 cup water, the quinoa, chicken broth, tomatoes, 1/4 teaspoon salt and a few grinds of pepper; bring to a simmer, stirring. Reduce the heat to medium low, cover and cook until the quinoa is tender and the liquid is mostly absorbed, 12 to 15 minutes. Remove from the heat and stir in the cheese and parsley. Cover to keep warm.
• Meanwhile, toss the broccoli with the remaining 1 tablespoon olive oil on a baking sheet; season with salt and pepper. Add the kielbasa to the baking sheet. Roast until the broccoli starts browning and the kielbasa is hot throughout, 15 to 18 minutes. Let cool slightly, then slice the kielbasa. Serve the quinoa topped with the kielbasa, broccoli and more cheese.

CHEESY KIELBASA WITH BEANS

Steps:

• In a large Dutch oven or pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and Cajun seasoning over medium heat, breaking up with a spoon to crumble the meat.
• Cook until the meat is browned; remove the mixture to a bowl and drain fat.
• To the pot add in the sausage and brown, then return the cooked ground beef mixture back to the pot.
• Add in the tomato soup, diced tomatoes with juice, undrained pinto beans and undrained pork and beans; bring to a boil, then reduce heat to medium-low and simmer uncovered for about 1 to 1-1/2 hours (the longer this is cooked the richer and thicker it will be!).
• Season with salt and pepper then stir in the shredded cheddar cheese.
• Delicious!

CHEESY GROUND BEEF, KIELBASA AND BEANS (STOVE TOP OR CROCK POT)

Steps:

• In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
• Add in the kielbasa sausage slices and cook for about 2 minutes.
• Add in the all remaining ingredients.
• Simmer covered over medium-low heat for about 1 hour stirring occasionally.
• Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
• Season with salt, pepper and Tabasco (if using).
• Stir in the cheese before serving.

KIELBASA AND BEANS

Steps:

• In a large skillet, cook bacon until crisp; remove to paper towel to drain. Discard all but 1 tablespoon drippings; cook kielbasa in drippings until lightly browned. Drain. Add onion, red pepper, beans, broth and pepper. Cover and simmer for 1 hour, stirring occasionally. Crumble bacon on top.

CHEESY KIELBASA AND PEAS SKILLET

Steps:

• Combine soup, water, and butter or margarine in a large skillet over high heat and bring to a boil.
• Add rice and kielbasa; cover, reduce heat, and simmer for 10 minutes.
• Stir in mushrooms and peas, recover and simmer for 15 minutes or until rice is tender.
• Remove from heat and sprinkle with cheese, cover and let sit 5 minutes. Stir before serving.