Cheesy Italian Pasta Food

CHEESY ITALIAN PASTA

Cheesy Italian Pasta image

This cheesy pasta is loaded with bacon, sausage, and tomatoes. It is a great dinner to make ahead.

Provided by Jocelyn @ Inside BruCrew Life

Time 35m

Number Of Ingredients 13

Ingredients

1 - 12 ounce box bow tie pasta
10 slices bacon
1 cup diced onion
2 - 14 ounce cans stewed tomatoes
1 Tablespoon minced garlic
1 Tablespoon dried oregano
1 1/2 cups tomato juice
2/3 cups evaporated milk
1/2 cup chopped fresh basil
1 teaspoon crushed red pepper
1 cup cooked crumbled sausage
2 cups frozen peas
1 cup Italian blend shredded cheese

Steps:

Cook the pasta according to the package directions. Drain and set aside.
Cook the bacon until crisp. Place the bacon on paper towels. Crumble when cooled off.
Add 6 Tablespoons bacon grease to a large saucepan. Cook the onions in the bacon grease 2-3 minutes.
Pour in the tomatoes, garlic, oregano, juice, milk, basil, and red pepper. Simmer and cook for about 10 minutes.
Stir the crumbled bacon, sausage, pasta, and peas into the tomato mixture. Top with the cheese and cover until melted. Serve immediately.

Nutrition Facts : Calories 389 calories, Carbohydrate 33 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 19 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 956 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

CHEESY ITALIAN PASTA

Cheesy Italian Pasta image

Provided by Great Grub, Delicious Treats

Categories Dinner

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1 large yellow onion
3 cloves garlic, (minced)
15 oz can tomato sauce
12 oz can tomato paste
15 oz can diced tomatoes
10 oz can Rotel
2 cups beef broth
1 ½ tsp oregano
1 ½ tsp basil
1 tsp black pepper
½ tsp red crushed peppers
½ cup sour cream
16 oz bag large elbow macaroni pasta,
4 cups Mozzarella cheese, (more if desired)

Steps:

In a large skillet or frying pan, add ground beef and onions and cook until brown, then add minced garlic and cook for an additional two minutes.
Add tomato sauce, tomato paste, diced tomatoes, Rotel, beef broth, and seasonings, stir, cover, simmer while pasta is cooking.
Cook pasta in boiling water for 10 minutes, drain and add to meat mixture. Stir until combined.
Finally, add sour cream and shredded cheese. Mix well and serve.

CHEESY ITALIAN PASTA BAKE

Cheesy Italian Pasta Bake image

VELVEETA adds personality to this tasty pasta dish the whole family is sure to love!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, 1-1/2 cups each.

Number Of Ingredients 8

Ingredients

1-1/2 cups wagon wheel pasta, uncooked
1 lb. lean ground beef
1 large carrot, shredded (about 1 cup)
1 large zucchini, shredded (about 1 cup)
1 red pepper, chopped
1 cup CLASSICO Traditional Pizza Sauce
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 350ºF. Cook pasta as directed on package. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain. Stir in vegetables and sauce; cook 5 min. or until vegetables are tender. Drain pasta. Add to meat mixture along with VELVEETA; mix well.
Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with Parmesan.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 390, Fat 17 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g

CHEESY ITALIAN TORTELLINI

Cheesy Italian Tortellini image

This easy cheesy slow cooker dish is my family's favorite. Make it once and I bet you'll make it once a month from now on.

Provided by TRACY STALLARD

Categories World Cuisine Recipes European Italian

Time 8h30m

Yield 6

Number Of Ingredients 8

Ingredients

½ pound ground beef
½ pound Italian sausage, casings removed
1 (16 ounce) jar marinara sauce
1 (4.5 ounce) can sliced mushrooms
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.
Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 35.2 g, Cholesterol 82 mg, Fat 24.1 g, Fiber 4.1 g, Protein 26.9 g, SaturatedFat 10.9 g, Sodium 1185.6 mg, Sugar 10.3 g

CHEESY PASTA BAKE

Cheesy Pasta Bake image

Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

Provided by Mamas Kitchen Hope

Categories European

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups pasta, cooked
29 ounces spaghetti sauce
1 lb ground turkey, cooked and drained
1 (4 ounce) can mushrooms
1/2 cup parmesan cheese, grated
1 (8 ounce) package mozzarella cheese, shredded

Steps:

Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
Top with mozzarella and bake at 375F for 30 minutes.

Nutrition Facts : Calories 991.6, Fat 32.6, SaturatedFat 13.2, Cholesterol 145.5, Sodium 1706.7, Carbohydrate 114, Fiber 4.9, Sugar 22.5, Protein 57.5

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