BUTTER & HERB TURKEY
My kids love a turkey meal, and this one falls off the bone. It's the ideal recipe for special family times and holidays. -Rochelle Popovic, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 12 servings (3 cups gravy).
Number Of Ingredients 9
Steps:
- Rub turkey with butter. Combine the rosemary, thyme, garlic powder and pepper; sprinkle over turkey. Place in a 6-qt. slow cooker. Pour broth over top. Cover and cook on low until tender, 5-6 hours., Remove turkey to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with turkey.
Nutrition Facts : Calories 339 calories, Fat 14g fat (5g saturated fat), Cholesterol 128mg cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 48g protein.
CHEESY HERB AND BEEF BITES
Just four ingredients are all you need to prepare these no-bake bites that are ready in a mere 15 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 40
Number Of Ingredients 4
Steps:
- Unfold each beef slice so that it is flat. Spread each slice with 1 teaspoon cheese and 1 teaspoon red bell pepper. Carefully roll up.
- Cut each roll into 4 pieces. Place each beef roll on cucumber slice. Serve immediately.
Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 5 mg, Sugar 0 g, TransFat 0 g
CRISPY TURKEY BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 16 bites
Number Of Ingredients 13
Steps:
- For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use.
- For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color.
- Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce.
TURKEY CRANBERRY BITES
Make and share this Turkey Cranberry Bites recipe from Food.com.
Provided by Dancer
Categories Poultry
Time 30m
Yield 60 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Measure mayo, mustard and black pepper into bowl.
- Add chopped turkey, chopped celery, chopped parsley, chopped cranberries, shredded cheese, and walnuts.
- Stir to combine.
- Spoon into mini phyllo cups and bake for 12 to 15 minutes until heated through.
Nutrition Facts : Calories 41.5, Fat 3, SaturatedFat 0.9, Cholesterol 8.6, Sodium 41.7, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2.6
CHEESY HERB AND TURKEY BITES
These look very nice on a platter on your buffet table of appetizers. You can sub in any kind of deli meat for the turkey.
Provided by mommyoffour
Categories < 15 Mins
Time 15m
Yield 40 appetizers
Number Of Ingredients 5
Steps:
- Unfold each turkey slice so that it is flat.
- Spread each slice with 1 teaspoons cheese and top with 1 teaspoons bell pepper.
- Carefully roll up.
- Cut each roll into 4 pieces.
- Place each turkey on bagel chips.
- Garnish with parsley.
Nutrition Facts : Calories 0.2, Carbohydrate 0.1
CHEESY TURKEY MEATLOAF BITES
Provided by Catherine McCord
Categories turkey Bake Kid-Friendly Dinner Cheddar Weelicious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Spray a nonstick mini muffin tin with vegetable oil cooking spray or grease with oil.
- Place the zucchini, onions, bell peppers, carrots, and garlic clove into the food processor and pulse until everything is in tiny pieces.
- Add the egg, worchestershire sauce, herbs, bread crumbs, cheese, and turkey. Pulse until everything is combined.
- Place about a tablespoon of the meatloaf mixture in the muffin pans and pack down with a spoon.
- Bake until the mini turkey loaves are cooked through or an instant-read thermometer inserted in the center registers 165 degrees F, about 20 minutes.
- This recipe can also be baked in a 9 x 5 inch loaf pan and baked for 50 minutes. To Freeze: After baking, let bites come to room temperature, place in a ziploc bag, label and freeze up to 3 months. When ready, defrost over night in the fridge and place in a 300 degree oven for 5 minutes to reheat.
TANDOORI TURKEY BITES
Got this from a weight watchers book. 2 1/2 pts per serving. Prep time = average marinating time. You may substitute chicken for the turkey and other curry paste (if you don't like tandoori) too.
Provided by WaterMelon
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix tandoori paste, lemon juice, yogurt and mint in a non-reactive bowl.
- Add turkey, stir well, cover and refrigerate for 1-4 hours.
- To make kebabs: Thread cubes of turkey on to four skewers.
- Cook under med-high preheated grill or barbecue for 15 mins, turning occasionally.
- NOTE: Soak wooden skewers in hot water for 10 mins before using, to prevent burning when grilling.
Nutrition Facts : Calories 102.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 38.7, Sodium 43.4, Carbohydrate 2.3, Fiber 0.1, Sugar 2.1, Protein 12
HERB AND CHEESE BISCUIT BITES
Make and share this Herb and Cheese Biscuit Bites recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Breads
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 9-inch pie pan. Heat in oven (or microwave if using a glass pan) until melted. Stir in herbs and cheese, blending well.
- Cut biscuits in quarters. Swish each piece in melted mixture. Arrange pieces touching in pie pan.
- Bake at 425°F for 12 minutes or golden brown. Let stand for a few minutes to absorb butter and herbs.
Nutrition Facts : Calories 358.5, Fat 23, SaturatedFat 10.9, Cholesterol 36.7, Sodium 907.5, Carbohydrate 31.2, Fiber 0.6, Sugar 5.3, Protein 7.3
CHEESE BITES (TOTALLY ADDICTIVE)
Ridiculously addictive appetizers. I brought them to a party and everyone attacked them like starving piranha on a cow. I included them in a tin of cookies for my hubby's co-workers and one of them ate all of them before anyone else could try them. She also demanded the recipe. From the cookbook "Fix, Freeze, Feast" by Katie Neville and Lindsey Tkacsik. Make them ahead of time, keep in your freezer and bake what you need. I plan to have these on hand all the time.
Provided by Kitsune
Categories Lunch/Snacks
Time 45m
Yield 8 dozen, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cheese, butter, flour, salt, and cayenne in a large bowl: knead into a dough.
- Roll dough into 1 inch balls and place on an un-greased baking sheet.
- If using olives, form each ball around 1 olive.
- If using pecans, press 1 pecan half onto each ball.
- Can bake them right now (see instructions below) or freeze for later.
- Place in trays in freezer for 30 minutes.
- Remove from freezer and place in freezer bags or container.
- Seal and freeze.
- Can bake them straight from freezer.
- Preheat oven to 425°F.
- Place cheese balls 3 inches apart on an un-greased baking sheet.
- Bake 15-17 minutes if frozen, 13-15 minutes if thawed.
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