Cheesy Hamburger Steaks Food

CHEESE STUFFED BURGERS

Steps:

• Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
• Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESY MACARONI AND HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
• Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
• Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.

CHEESY GROUND BEEF QUESADILLAS

Steps:

• Heat a large skillet over medium high heat, and brown the beef, breaking it up with a spoon until it is all browned and crumbly, about 5 minutes. Turn it into a colander to drain, and carefully wipe out the skillet.
• Return the skillet to medium heat and add the vegetable or olive oil. Add the onion, season with salt and pepper, and sauté for 3 minutes until the onion starts to soften. Add the tomato paste, spinach, garlic and chili powder and stir for another minute until the spinach is wilted and everything is well combined. Return the beef to the skillet and stir until everything is blended. Stir in the cilantro if using, turn the mixture into a bowl, and wash and dry the skillet (or grab a new skillet).
• Combine the cheddar and havarti in a bowl. Place the skillet over medium heat and add a half teaspoon of butter. Place a tortilla in the pan. Sprinkle 2 tablespoons of the cheese mixture over half of the quesadilla, and distribute 1/8 of the beef mixture over the cheese. Top that with another 2 tablespoons of the shredded cheese. Flip the bare half of the tortilla over the filling, cover the pan, and sauté for about 2 minutes until the bottom is golden and the cheese has started to melt, then use a spatula to flip the half-moon quesadilla, and continue to cook, uncovered, until all of the cheese is melted and the underside is browned, 2 to 3 minutes.
• Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 2 or 3 wedges. Repeat until all of the quesadillas are cooked. Serve with guacamole, salsa, sour cream and lime wedges.

CHEESY HAMBURGER PIZZA

Steps:

• Sprinkle yeast over combined warm water and sugar in large bowl; stir until yeast is dissolved. Let stand 5 min. Mix flour, oil and salt. Add to yeast mixture; stir until mixture forms soft dough.
• Place on lightly floured surface; knead 5 min. or until dough is smooth and elastic. Shape into ball; flatten slightly. Place on large baking sheet sprayed with cooking spray; cover with plastic wrap. Let rise in warm place 20 min.
• Meanwhile, microwave meat in microwaveable bowl on HIGH 2 min. or until done; drain. Break up meat with spoon. Add sauce; mix well.
• Heat oven to 425°F. Divide dough into 4 pieces; stretch and pat each piece into 7-inch round. Place on baking sheet; top with meat mixture and mozzarella. Bake 18 to 20 min. or until cheese is melted and crust is golden brown. Top with Parmesan.

CHEESY HAMBURGER CASSEROLE

Steps:

• Sweat the onions in the oil with a three-fingered pinch of salt. Add the beef and cook it, breaking it up as you do. Add another three-fingered pinch of salt or two, along with the dry seasonings. Add the tomatoes and bring to a simmer, then reduce the heat to low and cook for an hour.
• Cook the macaroni in boiling water till it's half done. Drain it and add it to the tomatoes. (I wanted this to stretch into two meals, so I used the whole box, but if you want your dish to be very tomatoey and beefy, you might want to add only half the macaroni). Stir it into the sauce. Taste it and add cheese and cover or transfer it to a large baking dish and cover it with foil. It can be refrigerated for up to two days, or frozen a few weeks.
• If refrigerated bake it in a 400 degree oven till it's piping hot (about 45 minutes if it's cold to room temperature). Just before you're ready to eat, remove the foil, cover macaroni with the cheese and broil till the cheese is bubbly.

CHEESY HAMBURGER & POTATO CASSEROLE

Steps:

• Brown ground beef or venison and drain.
• In medium bowl combine soup, onion, milk, and salt and pepper.
• In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
• Repeat layers, ending with cheese on top.
• Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

CHEESY HAMBURGER STEAKS

Steps:

• 1. Mix all ingredients for the patties (except cheese) in a large bowl. Use your hands. It is messy, but the easiest way to do it.
• 2. Once you have mixed the beef ingredients thoroughly, form four large, flat patties.
• 3. Cook patties to your liking in a large nonstick skillet over medium heat. I don't cook them all the way done. They finish cooking in the oven.
• 4. Remove patties from skillet. Place them in a 9x13-inch casserole dish. Place cheese slices over the patties right after you remove them from the heat.
• 5. For the gravy: In the skillet that you cooked the ground beef in, add the oil. Heat oil over medium heat.
• 6. Add the onion and garlic. Saute for about 10 minutes until the onions are tender. Add the mushrooms and saute for a few minutes until tender.
• 7. Add the mushroom soup and mix well.
• 8. Add the beef broth and water and stir until all ingredients are combined.
• 9. Let the gravy simmer over medium heat for about 15 minutes.
• 10. Add the cayenne and remove from heat.
• 11. Pour the gravy over the hamburger patties. Cover with foil. Place in a preheated 300 degree oven. Bake for 30 minutes.

HAMBURGER STEAK WITH GRAVY

Steps:

• In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
• In small bowl, stir gravy mix and water with whisk; set aside.
• In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.

JAPANESE HAMBURGER STEAK (HAMBAGU)

Steps:

• Saute the onions and garlic with vegetable oil until caramelized
• Combined the onion, garlic with the rest of the ingredients in A, until it is well mixed.
• Divide the mixture into eight portions. Shape each piece into an oval shape, about 2.5cm thick.
• Heat up a tablespoon of vegetable oil in a frying pan. Place the patties on the pan.
• Pan-fried each side of the patties until they become medium to dark brown and form a crust.
• Mix the ingredient in B together and pour into the pan.
• Cook with the lid on for about two minutes ensure the patties are cooked Flip the patties over once to let both sides absorb the sauce.
• Remove the lid to check the thickness of the sauce. Remove from heat when the sauce is thick enough to coat the back of a metal spoon. Arrange the patties on a plate.
• Pour the remaining thick sauce in the pan on the patties and serve.

CHEESY HAMBURGER HASH

Steps:

• Add oil to a large skillet on medium-high heat.
• Cook the potatoes for 8-10 minutes, stirring occasionally until lightly browned on all sides.
• Add beef, onions, and bell pepper to the skillet, cooking and breaking the beef apart as it cooks.
• Season with salt and pepper.
• Cook well until beef is browned, onions are translucent and potatoes are tender about 10 minutes.
• Stir in cheddar cheese just before serving.

25 EASY HAMBURGER MEAT RECIPES

Steps:

• Choose your favorite hamburger dish!
• Prepare ingredients according to the recipe.
• Be ready in 30 minutes or less!

HAMBURGER STEAK

Steps:

• Line a tray or baking sheet with wax paper; set aside.
• In a large bowl, use your hands or a fork to gently combine the ground beef, egg, cracker crumbs, Worcestershire sauce, salt, onion powder, and black pepper. Shape the meat mixture into 4 equal patties.
• Place the patties on the prepared tray. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight.
• Heat 1 tablespoon of butter and 1 tablespoon of oil in a large skillet over medium-high heat. Fry the patties until browned and crispy on the outside and cooked through on the inside, about 3-4 minutes per side. Remove the patties to a plate and tent loosely with foil to keep warm while you make the gravy.
• Add 1 more tablespoon of butter to the drippings in the skillet. When the butter melts, add the mushrooms to the skillet and fry until tender, about 5-7 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.
• Stir in the condensed soup and the milk; bring the mixture to a gentle simmer. Reduce the heat to low, and simmer the gravy for about 5 minutes, stirring frequently. Stir in the parsley.
• Return the patties to the skillet. Warm over low heat, spooning the gravy over the patties.
• Garnish with additional fresh parsley and serve immediately.

HAMBURGER STEAK WITH CHEESE

Steps:

• Soak bread in water.
• In a skillet, cook onion and garlic, if desired.
• Strain water off of bread and crumble bread into meat.
• Add eggs, onion, garlic, and seasonings.
• Shape into 4 patties, flattened to 1-inch thick.
• Stuff equal amounts of cheese into each steak.
• Grill 6-8 minutes on each side at 320°F.

CHEESY HAMBURGER CASSEROLE

Steps:

• 1. Brown meat over meduim heat and then add all chopped veggies and season with salt and pepper.
• 2. Puree the 1 LB 12 OZ can of diced tomatoes (Whole Peeled Tomatoes can also be used if desired) and add to hamburger mixture. Add the 14 oz. can of diced tomatoes and stir. Cover and simmer until veggies are tender. Taste and add more salt and pepper if necessary.
• 3. While the sauce is simmering, cook the rigatoni in salted water according to box instructions. Do not overcook the pasta because it will continue to cook when added to the sauce. Drain and add to the hamburger mixture incorporating well.
• 4. Sprinkle liberally with grated cheddar cheese (I use either mild or medium), cover and simmer until cheese is melted.
• 5. Hint: I use an electric skillet to prepare this recipe but you can also use a large skillet keeping in mind that it makes a good amount. This is really good for company or to take to a potluck party. Also good for leftovers. Side Dishes are just a green salad and nice crunchy rolls just out of the oven.