Cheesy Ground Beef Taco Cones With Sour Cream Food

CHEESY GROUND BEEF TACO CONES WITH SOUR CREAM

Steps:

• Heat oven to 350°F.
• Press 1 tortilla onto bottom and up side of each of 8 nonstick muffin pan cups. Bake 10 min.
• Meanwhile, cook meat with seasoning mix as directed on package. Stir in 1/2 cup sour cream.
• Spoon meat mixture into tortilla cups; top with tomatoes, lettuce, cheese and remaining sour cream.

SOUR CREAM AND GROUND BEEF LAYERED CASSEROLE

Steps:

• Set oven to 350°F.
• Grease a 13 x 9-inch baking pan.
• In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
• Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
• Transfer meat mixture to a greased baking dish; set aside.
• In a bowl beat cream cheese and sour cream at low speed until smooth.
• Add in green onions then stir to combine.
• Spread the cream cheese mixture over the ground beef in the dish.
• Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
• Sprinkle with paprika.
• Bake for 25-30 minutes or until hot and bubbly.