Cheesy Green Bean Dish Food

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CHEESY GREEN BEANS



Cheesy Green Beans image

From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon butter or margarine
2 tablespoons finely chopped onion
2 small cloves garlic, finely chopped
2 cups frozen cut green beans
2 tablespoons shredded Cheddar cheese

Steps:

  • In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
  • In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.

Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 2 g, TransFat 0 g

CHEESY GREEN BEAN MICROWAVE SIDE-DISH



Cheesy Green Bean Microwave Side-Dish image

Yummy green beans in a cheese sauce. I've also added mushrooms on occasion. You can use any kind and cut of green beans, but the microwave time will be a bit less for the French-style than it would for Italian style, for example.

Provided by Chef Porkpie

Categories     Cheese

Time 11m

Yield 1 medium bowl, 8 serving(s)

Number Of Ingredients 3

1 (16 ounce) package frozen green beans
8 ounces Velveeta cheese, cut into 1/2-inch cubes
1 (4 ounce) jar pimientos, diced or 1 roasted red pepper, from a jar, diced

Steps:

  • Put the beans in a bowl with 2 tablespoons of water, cover with a paper towel and microwave for the amount of time suggested on the package.
  • Add the cheese & pimentos.
  • Microwave again for 1 or 2 minutes or until the cheese is completely melted.
  • Stir and serve.

Nutrition Facts : Calories 104, Fat 6.3, SaturatedFat 4.1, Cholesterol 22.4, Sodium 426.8, Carbohydrate 7.1, Fiber 2, Sugar 3.4, Protein 5.6

CHEESY GREEN BEANS



Cheesy Green Beans image

This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.

Provided by greyghost

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs fresh green beans (snapped and cleaned)
1/4 teaspoon salt
1 dash paprika (or cayenne pepper)
1 -2 cup of shredded cheddar cheese
4 tablespoons butter, cut into small pieces
1 pint heavy cream

Steps:

  • Butter baking dish (I used a 9 x 13 baking dish).
  • Boil water with dash of salt.
  • Cook green beans until tender - about 10-15 minutes.
  • Place green beans in baking dish.
  • Sprinkle salt and paprika over beans.
  • Add 1/2 the cheese over top of beans.
  • Dot with butter half of required butter.
  • Pour cream over beans.
  • Add remaining cheese and butter.
  • Bake at 400°F for 20 minutes.

CHEESY GREEN BEANS



Cheesy Green Beans image

This is a simple and delicious recipe. Great for the holidays or any day. Kids love it.

Provided by ZELDA621

Categories     Side Dish     Vegetables     Green Beans

Time 35m

Yield 10

Number Of Ingredients 3

5 (14.5 ounce) cans French-style green beans, drained
1 pound processed cheese, cubed
1 tablespoon dried dill, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9 x 13 inch casserole dish combine green beans, processed cheese and dill.
  • Stirring occasionally, bake until heated through and cheese is bubbling, about 30 minutes.

Nutrition Facts : Calories 185 calories, Carbohydrate 10.6 g, Cholesterol 36.3 mg, Fat 11.4 g, Fiber 1.8 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 1245.9 mg, Sugar 6.8 g

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