Cheesy Gnocchi And Meatball Skillet Food

MEATBALL AND GNOCCHI BAKE

Steps:

• Combine ingredients for meatballs in the mixing bowl and mix until all evenly combined. Roll 1/2 inch meatballs.
• Preheat a large oven-proof skillet over medium heat with a little bit of oil and cook meatballs until almost done. Take out and set aside.
• Place gnocchi on the same skillet and saute until golden on each side. Add 1/4 cup broth and let gnocchi soak it in while cooking.
• Preheat the oven to 375.
• If you will be using marinara, add it to the bowl with a little salt and mix well.
• Add meatballs and spread mozzarella cheese over the top.
• Sprinkle herb de provence and bake for 10 minutes.

CHEESY SKILLET GNOCCHI

Steps:

• Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.

CHEESY MEATBALL SKILLET

Steps:

• Mix meat, cracker crumbs and 2 Tbsp. of the dressing until blended. Shape into 32 (1-inch) balls.
• Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min. or until browned, turning occasionally. Add bouillon; simmer 5 min. or until meatballs are cooked through (160°F).
• Stir in sour cream; cook 30 sec. or until heated through but not simmering, stirring frequently. Remove from heat. Sprinkle with cheese; cover. Remove from heat; let stand 5 min. or until cheese is melted.

CHEESY MEATBALL SKILLET

Steps:

• Mix meat, crackers and half of the dressing until well blended. Shap into 32 (1-inch) balls.
• Heat remaining dressing in nonstick skillet on medium-high heat.
• Add meatballs; cook 8 minutes or until browned, turning occasionally.
• Add bouillon; simmer 5 minutes or until meatballs are cooked through.
• Stir in sour cream; cook 30 seconds or until heated through but not simmering, stirring frequently.
• Remove from heat. Sprinkle with cheese; cover let stand 5 minutes or until cheese melts.
• Serve over hot cooked noodles.