Cheesy Garlic Pull Apart Rolls Food
CHEESY GARLIC PULL APART ROLLS
Steps:
- Based on the type of the bread Machine, add the ingredients (water, salt, sugar, oil, bread flour, yeast) in the order recommended by the manufacturer. Select the "Dough" cycle.
- While the dough is getting ready, mix the butter, garlic and rosemary in a bowl.
- Once the "Dough" cycle is complete, the dough will be through its first rise.
- Take the dough out from the bread machine.
- Knead the dough on a lightly floured surface for about 30 seconds.
- Divide the dough into small pieces and make small balls about an inch in size and place in a baking tray. Space them about 1 cm apart as they will rise.
- Apply the butter garlic and rosemary mix on the balls with the help of a basting brush ensuring the balls are coated well with butter and garlic.
- Sprinkle the shredded cheese on the balls and between the gaps.
- Cover the baking tray with another tray for about 90 mins. Optionally you can keep the tray in the oven and turn the oven on "Warm" mode only for 5 minutes and then let them rise for 90 minutes in the oven.
- Once the balls have risen, take the tray out from the oven and preheat the oven to 350° F.
- Bake the rolls for about 20 mins at 350° F.
- The cheesy garlic pull apart rolls are ready once the melted cheese and the rolls turn golden brown in color.
Nutrition Facts : Calories 364 kcal, Carbohydrate 43 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 26 mg, Sodium 432 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 10 g, ServingSize 1 serving
CHEESY GARLIC PULL APARTS
These are great for an appetizer or double the recipe and serve with a salad for dinner. They are gobbled up very quickly! Cooking time is approximate. I use a glass pie plate to bake in so I can see how the bottom of the biscuits are browning up. The top will get done before the bottom so I place an aluminum foil tent over it after around 8-10 minutes depending how brown the cheese is getting.
Provided by carolinajen4
Categories Breads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425.
- Melt butter in small bowl. Stir garlic, parsley and garlic powder into butter. Pour butter mixture into pan.
- Cut biscuits into 4 sections each. Place in pan. Top with both cheeses.
- Bake for 10-15 minutes until biscuits are cooked through.
- Invert upside down onto a plate. (I take a knife around the edges of pan to release stuck on cheese before inverting to plate.).
- Serve with warm pizza sauce.
Nutrition Facts : Calories 434.9, Fat 28.3, SaturatedFat 13.9, Cholesterol 63.4, Sodium 771.1, Carbohydrate 27.7, Fiber 1, Sugar 1.9, Protein 17.6
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
CHEESE & GARLIC PULL-APART LOAF
Make this tasty cheese and garlic loaf to use up leftover cheddar and parmesan. It makes a great savoury snack, or an easy lunch with cold meats
Provided by Lulu Grimes
Categories Afternoon tea, Lunch, Side dish, Snack
Time 1h20m
Number Of Ingredients 6
Steps:
- Butter a 900g loaf tin and line with baking parchment that comes well above the longer sides. Make up the bread following the pack instructions. Leave the dough to rest under a cloth for 10 mins. Shape into a log on a lightly floured surface and divide it into six pieces. Mix the cheese, garlic, parsley and butter together.
- Roll each piece of dough out into a rectangle, or as near to a rectangle as you can, the width should be just shorter than the width of the tin and the length about twice the depth of the tin, and lay the rectangles out side by side. Divide the cheese mixture between them (reserving 1 tbsp) and spread it out as much as possible. Fold each rectangle in half and then put them into the tin one after the other, starting at one end. You may need to squeeze them a bit to fit them all in. Don't worry about the dough sticking out of the top of the tin. Cover the dough and leave to rise for about 30 mins or until risen. Crumble the remaining cheese mix over the top.
- Heat oven to 180C/160C fan/gas 4. Bake for 40-45 mins or until golden and puffed (don't under-cook it or it may be squidgy in the middle). Leave the loaf in the tin for 10 mins, then lift it out with the parchment. Serve it whole, ready to be pulled into pieces.
Nutrition Facts : Calories 348 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 14 grams protein, Sodium 1.4 milligram of sodium
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CHEESY GARLIC ROLLS
Make and share this Cheesy Garlic Rolls recipe from Food.com.
Provided by Lightly Toasted
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy, small saucepan combine garlic, broth, and wine.
- Bring to a boil, reduce heat.
- Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
- Preheat oven to 325.
- Place roll in a greased 8x8x2 inch baking pan.
- Cut an"X" about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
- Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
- Drizzle remaining broth mixture over rolls.
- Brush outside of rolls with olive oil.
- Bake 8-10 mintes until heated through and cheese is melted.
- Serve warm.
- Makes 6 appetizer servings.
Nutrition Facts : Calories 73.8, Fat 3.1, SaturatedFat 1.8, Cholesterol 10.4, Sodium 172, Carbohydrate 4.5, Fiber 0.2, Sugar 0.5, Protein 3.6
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