Cheesy French Bread With Mayo Food
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
CHEESY BREADS
Of all the different appetizers I've made over the years, this one is always the first to go and it is SUPER easy to make. You can use either sweet or sour dough bread, both are tasty! I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge. When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. I've tried them both ways and crunchy is better!
Provided by Barbi
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend Cheddar cheese, mayonnaise, ranch-style dressing mix, black olives and green onions. Increase the amount of mayonnaise as desired if the mixture seems too dry.
- Spread equal amounts of the Cheddar cheese mixture on French baguette slices. Arrange slices in a single layer on a large baking sheet. Bake in the preheated oven 15 minutes, or until cheese is bubbly and lightly browned. Serve warm.
Nutrition Facts : Calories 477 calories, Carbohydrate 45.5 g, Cholesterol 36.6 mg, Fat 25.8 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 8.6 g, Sodium 976.2 mg, Sugar 2.4 g
CHEESY GARLIC BREAD
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
GARLIC BREAD WITH MAYO & CHEDDAR
This recipe is adapted from several recipes I've seen on the net. Absolutely decadent! Perfect with fresh pasta or could also be served as an appetizer.
Provided by Denise
Categories Spreads
Time 16m
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Mix mayonnaise and the next six ingredients in a small bowl.
- Spread on the split or sliced french bread and bake in the broiler approximately 5-6 minutes or until golden brown and bubbly.
CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
CHEESY FRENCH BREAD
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds. Original recipe from Paula Deen's The Lady & Sons, Too cookbook.
Provided by Nimz_
Categories Breads
Time 35m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cheese, mayonnaise, Italian Seasoning, garlic powder and ground red pepper.
- Spread this mixture on the cut sides of the bread.
- Place the bread on a baking sheet and bake at 350 degrees for 20-25 minutes, or until the topping is melted and lightly browned.
CHEESY FRENCH BREAD
I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs.
Provided by CindiJ
Categories Breads
Time 12m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, Parmesan Cheese and garlic in small bowl; stir well.
- Set aside.
- Combine Cheddar Cheese, milk and paprika in small saucepan over low heat; stir constantly until cheese melts.
- Remove from heat, and stir in the mayonnaise mixture.
- Slice bread in half lengthwise, and spread cheese mixture on cut side of bread halves.
- Broil 6 inches from heat 2 minutes or until cheese is bubbly.
Nutrition Facts : Calories 241.7, Fat 8.7, SaturatedFat 2.4, Cholesterol 10.4, Sodium 520, Carbohydrate 33.3, Fiber 1.7, Sugar 1.1, Protein 7.3
CHEESY FRENCH BREAD
My family really likes this, or they did, we haven't had it in a long time. My friend gave me this recipe at my bridal shower.
Provided by AnneMeansGrace
Categories Breads
Time 35m
Yield 2 1/2 loaves, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and spread on bread.
- Heat 10 - 15 minutes in 250 degree oven.
Nutrition Facts : Calories 1200.3, Fat 46.3, SaturatedFat 22.1, Cholesterol 93.7, Sodium 2313, Carbohydrate 153.6, Fiber 8.4, Sugar 8.1, Protein 45.2
CHEESY FRENCH BREAD
This recipe was given to me by my "mother-in-love". It is a favorite of my husband. We serve it on Christmas Eve for dinner. I hope that you enjoy the bread.
Provided by gfelton
Categories Breads
Time 40m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Blend together butter and Old English cheese to make a paste.
- Line cookie sheet with foil and grease lightly.
- Cut crust off of top and sides of bread.
- (I use an electric knife.).
- Slice bread and spread cheese mixture on both sides of every slice.
- Put together and ice entire loaf.
- Bake for 25-30 minutes at 325 degrees, until golden brown.
Nutrition Facts : Calories 2870.4, Fat 197.7, SaturatedFat 119.5, Cholesterol 488.1, Sodium 4069.9, Carbohydrate 235.6, Fiber 13.6, Sugar 1.2, Protein 41.9
GREEN CHILE CHEESY BREAD
Make and share this Green Chile Cheesy Bread recipe from Food.com.
Provided by Ang11002
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cheese, peppers, and mayonnaise, blending well.
- Spread on the cut surface of the French bread, which has been sliced in half horizontally.
- Bake at 350 degrees F for 20 to 30 minutes and cut into thick slices and serve hot.
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