Cheesy Creamy Alfredo Chicken Casserole Forevermama Food

CHEESY, CREAMY ALFREDO CHICKEN CASSEROLE - FOREVERMAMA

Cheesy, Creamy Alfredo Chicken Casserole - Forevermama image

Nothing says comfort like a good chicken casserole. Perfect for using left-over chicken or turkey! Hey ladies & gents, use it when you don't know what to do with all the leftover Thanksgiving turkey. I normally cut up the chicken and mix the sauce ingredients the night before. Next day - all there is to do is put everything together, stick it in the oven and voila, dinner is ready in no time for those rushed weekday nights! Note that this serves 10ish, therefore you may want to halve it depending on size of family.

Provided by ForeverMama

Categories Chicken

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 (16 ounce) package elbow macaroni or 1 (16 ounce) package penne pasta
2 cups mozzarella cheese, grated
1 small rotisserie chicken, chopped into large chunks
2 (14 ounce) jars alfredo sauce
1 (8 ounce) container sour cream (I imagine yogurt can be used to save on calories, but because I haven't used it, not sure of results)
1 (15 ounce) container ricotta cheese
2 teaspoons garlic and parsley seasoning (or 2 cloves of garlic, minced)
3/4-1 cup grated parmesan cheese
2 tablespoons onion powder
3 teaspoons lemon pepper seasoning (optional)
freshly grated black pepper (to taste)
1/4 teaspoon cayenne
1 cup fresh parsley, chopped

Steps:

Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13" casserole dish.
Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.
Place in preheated oven for 45 - 60 minutes or until bubbly and golden over the top.

CHEESY CHICKEN ALFREDO CASSEROLE

Cheesy Chicken Alfredo Casserole image

I only had a few things to go on one day, and I came up with this. My kids ask for it at least once a week..

Provided by lexy20

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb grilled chicken breast strips
11 ounces alfredo sauce
5/8 ounce mozzarella cheese
broad egg noodle
salt
pepper
garlic powder

Steps:

Grill Chicken Breast. Cut into cubs.
Boil Noodles.
Mix Alfredo Ck and noodles in a casserole dish, Mix well. Top with Mozzarella Cheese.
Pre heat oven to 350* Bake for 30 minute.
Enjoy.

CHEESY CHICKEN ALFREDO PASTA BAKE

Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories Main Dish Recipes Pasta Chicken

Time 47m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Discover why our Cheesy Chicken Casserole is such a crowd pleaser. Quick to make and even quicker to disappear, Cheesy Chicken Casserole sure is tasty!

Provided by My Food and Family

Categories Cheese

Time 40m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
2 cups chopped cooked chicken
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 350ºF.
Prepare stuffing as directed on package. Combine remaining ingredients in large bowl. Add stuffing; mix lightly.
Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 65 mg, Sodium 1130 mg, Carbohydrate 32 g, Fiber 1 g, Sugar 5 g, Protein 25 g

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Concentrated flavors and a deep sauciness make this casserole a perfect choice for a warm and comforting dinner.

Provided by By Paula Jones

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 package (16 oz) bow-tie (farfalle) pasta
1 can (10 3/4 oz) condensed cream of chicken soup
1 1/2 cups cubed or shredded cooked chicken
1 1/2 cups shredded white Cheddar cheese (6 oz)
1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 400°F. Spray 2- to 3-quart casserole with cooking spray.
Cook pasta as directed on package, using minimum cook time. Drain and return to saucepan. Add soup, chicken and 1 cup of the cheese to pasta in pan; stir to combine. Spoon into casserole. Sprinkle remaining 1/2 cup cheese over top.
Bake uncovered 8 to 10 minutes until thoroughly heated and cheese is melted. Garnish with parsley.

Nutrition Facts : Calories 718.0, Carbohydrate 88.2 g, Cholesterol 85.8 mg, Fiber 3.7 g, Protein 39.2 g, SaturatedFat 10.1 g, ServingSize 1 Serving, Sodium 585.0 mg, Sugar 3.2 g

CHEESY CHICKEN CASSEROLE

Cheesy Chicken Casserole image

Quick, easy, cheesy, and crunchy chicken casserole! A great comfort food.

Provided by kpaigel

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Creamy

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup water
1 cup chicken broth
1 cup uncooked white rice
1 ½ cooked boneless chicken breasts, shredded, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can water chestnuts, drained and chopped
2 cups shredded Cheddar cheese
¾ cup chopped fresh broccoli
¾ cup chopped mushrooms
1 pinch cayenne pepper, or to taste
salt and ground black pepper to taste

Steps:

Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
Place shredded chicken in a large casserole dish. Add soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

Nutrition Facts : Calories 469.9 calories, Carbohydrate 34.5 g, Cholesterol 90.5 mg, Fat 22.7 g, Fiber 1.7 g, Protein 30.7 g, SaturatedFat 11.6 g, Sodium 877.2 mg, Sugar 2.5 g

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Cook pasta according to package directions (adding salt and oil to water); drain and set aside. Grate mozzarella cheese and set aside.
In a bowl, mix together all remaining ingredients. Pour alfredo cheese mixture over chicken and mix thoroughly. (if making the night before, store bowl with alfredo/chicken mixture, another separate bowl with pasta and another bowl with mozzarella in the refrigerator = total of 3 bowls).
Mix alfredo/chicken mixture with pasta and distribute evenly. Place in a prepared casserole dish. Sprinkle evenly with mozzarella cheese over the top of chicken mixture.

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