Cheesy Chorizo Wedges Food

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CHEESY CHORIZO WEDGES



Cheesy Chorizo Wedges image

Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.

Provided by TJW2725

Categories     Mexican

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

8 ounces chorizo sausage
2 serranos, chopped finely (optional)
1/2 cup monterey jack cheese, shredded (to taste)
1/2 cup cheddar cheese, shredded (to taste)
2 green onions, green parts chopped into thin rings
1/2 green bell pepper, seeded, and chopped into thin rings
1/2 red bell pepper, seeded, and chopped into thin rings
3 -4 flour tortillas

Steps:

  • Preheat oven to 400°F.
  • Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
  • Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
  • cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
  • Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
  • Serve topped with salsa, sour cream, and guacamole.

Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6

BAKED CHEESE WITH CHORIZO



Baked Cheese with Chorizo image

Provided by Marcela Valladolid

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 6

Vegetable oil, for oiling the baking dish
6 ounces chorizo or spicy Italian sausage, casings removed
1/4 cup chopped onion
1 large garlic clove, minced
2 cups grated Oaxaca or mozzarella cheese
6 flour tortillas, warmed

Steps:

  • Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
  • In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
  • Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.

CHORIZO CHICKEN WITH CHILLI WEDGES



Chorizo chicken with chilli wedges image

Wrap chicken in chorizo for an instant Spanish hit. Looks impressive enough for a dinner party too

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 6

2 large sweet potatoes , peeled and cut into wedges
1 tsp olive oil
½ tsp dried chilli flakes
thin slices chorizo
2 skinless chicken breasts
few thyme sprigs, leaves stripped, half tsp dried thyme

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Place the sweet potatoes on a baking tray, then toss with the oil, chilli flakes and seasoning. Roast for 10 mins, then remove and reduce the oven to 200C/fan 180C/gas 6.
  • Lay half the chorizo slices over each chicken breast, overlapping so the chicken is covered, then tuck the edges underneath to secure. Lift onto the baking tray next to the wedges, scatter the wedges with thyme leaves, then roast for 20 mins more, turning the chicken and wedges halfway until golden.

Nutrition Facts : Calories 422 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 0.66 milligram of sodium

CHEESY WEDGES



Cheesy Wedges image

Make and share this Cheesy Wedges recipe from Food.com.

Provided by razra

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

500 g frozen potatoes, wedges
200 g diced bacon
200 g mozzarella cheese, cheese- diced
3 sprigs fresh thyme or 3 sprigs other herbs

Steps:

  • Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
  • When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.

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