Cheesy Chicken Ten Minute Tacos Food

CHEESY BAKED CHICKEN TACOS

Steps:

• Preheat oven to 375°F and spray two 9x13 baking dishes with nonstick cooking spray. Set aside.
• To a large skillet, add butter and olive oil and heat over MED HIGH heat. Add ground chicken and cook, breaking apart with a wooden spoon as it cooks, for 5-7 minutes, until fully cooked. Drain in a colander and return to skillet.
• Add diced onion and minced garlic and cook an additional 5 minutes until onions are tender. Add taco seasoning and cook another 30 seconds or so, stirring to combine everything well.
• Remove skillet from heat then add canned tomatoes, green chilis and black beans.
• Place 10 taco shells in each prepared baking dish. Spread approximately 2 Tbsp refried beans on the inside of each taco shell. Top refried beans with approximately ½ cup of the prepared taco meat mixture, then add about ¼ cup shredded cheese on top of each taco.
• Place casserole dishes side by side on the same rack. Bake for approximately 10 minutes until cheese is melted, tacos are heated through and shells are crisp and starting to get golden brown.
• Top with desired toppings and enjoy!

CHEESY CHICKEN TEN MINUTE TACOS

Steps:

• In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook, stirring occasionally, just until chicken is no longer pink in center.
• While chicken is cooking, heat shells and assemble toppings. Divide chicken mixture among shells; add shredded cheese, cheese 'n salsa dip, and additional desired fresh toppings.

CHEESY CHICKEN TACOS

Steps:

• Place chicken in large skillet sprayed with cooking spray. Sprinkle evenly with chili powder; mix well. Cook on medium heat 10 min. or until chicken is cooked through, stirring frequently.
• Spoon evenly onto tortillas; sprinkle with the tomatoes, lettuce and cheese. Fold each tortilla in half.
• Serve topped with the salsa.

EASY CHEESY CHICKEN TACOS

Steps:

• In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
• Stir in taco sauce.
• Continue cooking until mixture just starts to boil.
• Add cheese.
• Remove from heat and stir just until cheese is melted.
• Meanwhile, warm taco shells according to package directions.
• Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.

10 MINUTE CHEESY MEXICAN RICE

Steps:

• Mix broth and salsa in medium saucepan; bring to a boil.
• Add rice and velveeta; stir. Cover and remove from heat.
• Let stand for 5 minutes.
• Stir until velveeta is melted.