Cheesy Chicken Taco Casserole Food

CHEESY CHICKEN TACO CASSEROLE

Cheesy Chicken Taco Casserole image

Warm some hearts with our Cheesy Chicken Taco Casserole. This HEALTHY LIVING recipe works great with ground chicken or cut-up chicken breasts.

Provided by My Food and Family

Categories Home

Time 50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 Tbsp. oil
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 green onions, chopped
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1/4 cup water
1/2 cup frozen roasted corn
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/4 cup chopped fresh cilantro, divided
10 whole wheat tortillas (6 inch)
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
1/2 cup TACO BELL® Verde Salsa

Steps:

Heat oven to 350°F.
Heat oil in large nonstick skillet on medium heat. Add chicken and onions; cook and stir 8 to 10 min. or until chicken is done. Add seasoning mix, tomatoes and water; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; stir in corn, sour cream and 2 Tbsp. cilantro.
Spray 13x9-inch baking dish with cooking spray; cover bottom of prepared dish with 5 tortillas. Top with 1 cup cheese, chicken mixture and remaining tortillas; drizzle with salsa.
Bake 15 min. or until heated through. Sprinkle with remaining cheese and cilantro; bake 5 min. or until cheese is melted.

Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 40 g

LOADED CHICKEN TACO CASSEROLE

LOADED Chicken Taco Casserole image

This Chicken Taco Casserole is AMAZINGLY delicious, and just as easy! With layers of refried beans, tender chicken, salsa, and taco seasoning, this dish is a crowd pleaser.

Provided by Kimber

Categories Dinner

Number Of Ingredients 9

Ingredients

4 cups shredded chicken
2 cups salsa
2 tbsp taco seasoning
16 oz refried beans ((1 can))
6 oz cheddar cheese (shredded)
1 cup tortilla chips (crushed)
2 cups lettuce (shredded)
1/2 cup pico de gallo
1/4 cup sour cream

Steps:

In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
Bake at 350˚F for 20-25 minutes until piping hot all the way through.
Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.

Nutrition Facts : Calories 472 kcal, Carbohydrate 31 g, Protein 37 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 105 mg, Sodium 1587 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

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