CHEESY SQUASH CASSEROLE WITH RITZ
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!
Provided by Seasoned Cook
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove ends of squash and discard. Chop or cut squash into small fine pieces. Add salt to water and boil squash and onion until tender for approximately 15 minutes. Drain well.
- In a medium size bowl, mix cheese with squash mixture. Beat eggs and stir into milk. Add to squash mixture.
- Pour one-half of squash mixture into a 2 quart casserole baking dish. Sprinkle 1/2 cup of cracker crumbs over and pour 1/2 of melted butter. Pour remaining squash mixture and repeat with remaining crumbs and melted butter on top.
- Bake in a 350 degree oven for 25 minutes.
- Enjoy!
Nutrition Facts : Calories 262.7, Fat 22.5, SaturatedFat 13.6, Cholesterol 127.9, Sodium 634.2, Carbohydrate 8.9, Fiber 2.3, Sugar 4.2, Protein 8.7
RITZ CHICKEN CASSEROLE
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
Provided by Jaclyn Shimmel
Categories Main Dishes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray.
- In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning. Stir in chicken. Transfer to the casserole dish.
- Sprinkle with crushed Ritz crackers and drizzle with melted butter.
- Bake uncovered for 25-30 mins, until crackers are golden and center is hot and bubbly.
Nutrition Facts : Calories 387 calories, ServingSize 1
RITZ CHICKEN CASSEROLE
This recipe came from my friend Amanda, who loved to cook for us when we were roommates in college. This is another simple and delicious recipe- definitely a great comfort food!
Provided by Missy in Montana
Categories Chicken Breast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and soup in a bowl, place inside the refrigerator.
- Boil chicken breasts until tender; drain and let stand 10 minutes or until cool enough to handle.
- Spread cubed chicken evenly over the bottom of a sprayed 9X13 casserole dish.
- Salt and pepper chicken to taste.
- Remove sour cream and soup mixture from refrigerator and spread over the chicken in the casserole dish.
- Crush Ritz crackers inside of its plastic sleeve and then spread evenly over the casserole.
- Spoon melted butter over the top of all.
- Bake at 350°F until golden brown and bubbling, approximately 20-30 minutes.
- Enjoy.
CHEESY CHICKEN BREASTS
Boneless chicken breasts coated in a Ritz cracker crumb coating, pan-fried until crispy, and served with a cheddar cheese sauce.
Provided by Christin Mahrlig
Categories Main Dish
Time 40m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees and lightly grease a baking dish.
- Season chicken with salt and pepper.
- In a shallow bowl, whisk together egg yolks and water.
- Pulse crackers in food processor until fairly fine crumbs are formed.
- In a pie plate combine cracker crumbs, 1/3 cup flour, paprika, and Parmesan cheese.
- Coat chicken in egg mixture and then dredge in cracker crumb mixture.
- Melt 2 tablespoons butter over medium heat in a large nonstick pan. Add chicken, turn heat to medium-high and cook until golden brown on both sides, about 2 minutes per side.
- Place in baking dish and bake for approximately 25 minutes, or until cooked through.
- Meanwhile, melt 2 tablespoons butter in a medium saucepan. Stir in flour and cook for about 30 seconds. Gradually whisk in milk and cook until sauce simmers and thickens.
- Whisk in Worcestershire sauce. Remove from heat and whisk in cheddar cheese.
- Serve chicken topped with cheese sauce.
Nutrition Facts : Calories 558 kcal, ServingSize 1 serving
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
RITZ CRACKER CHICKEN CASSEROLE
Creamy shredded chicken seasoned and baked under crushed crackers. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again.
Provided by Jennie Duncan
Categories Main Course
Time 45m
Number Of Ingredients 9
Steps:
- Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside.
- Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish.
- Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
Nutrition Facts : ServingSize 1 cup, Calories 452 kcal, Carbohydrate 6 g, Protein 31 g, Fat 34 g, SaturatedFat 17 g, Cholesterol 149 mg, Sodium 777 mg, Sugar 2 g
CHEESY RITZ CABBAGE CASSEROLE
this is a great cabbage casserole that has won some blue ribbons
Provided by Patsy Fowler
Categories Side Casseroles
Time 1h
Number Of Ingredients 9
Steps:
- 1. preheat oven to 350.
- 2. place cabbage into a casserole dish, sprinkle the onions over top of the cabbage.
- 3. melt 1/2 stick of butter and pour over the cabbage. sprinkle with salt and pepper.
- 4. in a small bowl, mix soup and mayonnaise and spread over the cabbage mixture.
- 5. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole.
- 6. bake for about 45 minutes or until top is brown and inside is bubbly.
ONE POT CHICKEN BROCCOLI RICE CASSEROLE
Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of cheddar cheese, leftover rice, rotisserie chicken and crispy Ritz cracker topping.
Provided by Abeer Rizvi
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- In a large casserole dish (Dimensions: 9x13), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning.
- Mix gently until combined.
- Spread mixture evenly in the dish.
- Sprinkle Ritz crackers on top and spread them out evenly.
- Drizzle melted butter over the top.
- Bake at 350 degrees F for about 25-30 minutes or until cheese is melted and top is crispy and golden brown.
Nutrition Facts : Calories 582 kcal, Carbohydrate 26 g, Protein 33 g, Fat 39 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1035 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RITZ CRACKER CHICKEN CASSEROLE RECIPE
Ritz cracker chicken casserole recipe produces one tasty, creamy, and crunchy chicken breast entree!
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
- Mix in the frozen vegetables and chicken.
- Spread chicken mixture into the bottom of the prepared pan
- In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
- Bake uncovered for 30-35 minutes.
- Top with parsley, if desired.
- Store it in an airtight container to enjoy it the next day!
Nutrition Facts : Calories 409 kcal, Carbohydrate 13 g, Protein 21 g, Fat 31 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 123 mg, Sodium 714 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
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