Cheesy Chicken Broccoli Pasta Bake Food

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CHEESY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY



Cheesy Chicken And Broccoli Pasta Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, yellow onion, garlic, chicken broth, water, pasta shells, broccoli, cayenne powder, nutmeg, milk, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 14

2 tablespoons olive oil
2 chicken breasts, cut into 1 inch (2cm) pieces
salt, to taste
pepper, to taste
½ cup yellow onion, about half an onion, diced
2 cloves garlic, about 1 tablespoon, minced
2 cups chicken broth
3 cups water
16 oz pasta shells
4 cups broccoli, or one head of broccoli
½ teaspoon cayenne powder
¼ teaspoon nutmeg
1 cup milk
2 cups shredded cheddar cheese

Steps:

  • Heat olive oil on medium heat in a large pot. Add chicken breasts, season with salt and pepper, and allow the chicken to brown on one side.
  • Flip chicken, then add onions and garlic as the second side browns.
  • Once the chicken has browned on both sides, add chicken broth, water, and pasta to the pot.
  • Stir all ingredients, cover the pot with a lid, and bring to a boil. When it begins to boil, uncover and stir. Bring the heat to low, stir, then cover and let simmer for 20 minutes.
  • After 20 minutes has passed, uncover and add in the broccoli. Stir continually as the broccoli steams until the rest of the liquid evaporates.
  • Add milk and cheddar cheese and stir until the cheese melts and you have a smooth cheese sauce.
  • Add salt and pepper (to taste), cayenne, and nutmeg. Stir once more, then you're ready to serve.
  • Enjoy!

Nutrition Facts : Calories 1318 calories, Carbohydrate 133 grams, Fat 60 grams, Fiber 9 grams, Protein 57 grams, Sugar 14 grams

CHEESY CHICKEN PASTA WITH BROCCOLI AND BACON



Cheesy Chicken Pasta with Broccoli and Bacon image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Kosher salt and freshly ground black pepper
1 pound penne pasta
1 head broccoli, cut into small (1-inch) florets
4 tablespoons unsalted butter
2 cloves garlic, minced
1/2 cup all-purpose flour
5 cups whole milk
2 cups grated Gruyere
1 cup sour cream
2/3 cup grated Parmigiano-Reggiano
2 teaspoons hot sauce
12 ounces cooked chicken breast or deli chicken, cut into 1/2-inch dice
1/2 cup chopped crispy-cooked bacon
1/4 cup chopped fresh chives

Steps:

  • Bring a large pot of water to a boil. Season with salt until it tastes like the sea. Cook the pasta until not quite al dente, about 7 minutes. Transfer with a spaghetti scoop or slotted spoon to a bowl and set aside. Add the broccoli to the pasta water and blanch briefly. Transfer with a slotted spoon to a bowl. Reserve the pasta water.
  • While the pasta is cooking, heat the butter in a large pan over medium heat. Once the butter is melted, add the garlic and cook until fragrant, about 30 seconds. Whisk in the flour and cook for 2 minutes. Whisk in the milk, then bring to a boil. Reduce the heat to a simmer and cook, whisking, until the sauce is slightly thickened, about 5 minutes. Stir in the Gruyere, sour cream and Parmesan and whisk until smooth. Add the hot sauce and season with salt and pepper.
  • Add the pasta, chicken and broccoli to the sauce. Continue to cook until the pasta is al dente and the sauce coats the pasta, 4 to 5 minutes. Use pasta water to adjust the consistency of the sauce if needed.
  • Distribute the pasta into bowls and top with the bacon and chives.

CHEESY CHICKEN & BROCCOLI PASTA BAKE



Cheesy Chicken & Broccoli Pasta Bake image

I know there are MANY recipes similar to this one but I have never attempted one until tonight. Being that this is my first time ever making "my take" on an old time favorite for some people, I thought I would share the recipe my family enjoyed for dinner tonight. Keep in mind this recipe was made for a large family of 12 so if...

Provided by Christina Vasquez

Categories     Soups

Time 55m

Number Of Ingredients 11

3 lb boneless skinless chicken breasts or thighs, cut into 1 -2 inch pieces
2 - 3 Tbsp cooking oil
1/4 tsp. garlic powder
1/2 tsp. pepper
1 - 2 tsp. salt
24 oz pasta shells (not small and also not the ones used for stuffing)
1 1/2 lb florets of broccoli crowns = 3 - 4 crowns
2 can(s) cream of chicken soup, condensed
1 1/2 soup cans full of milk
16 oz velveeta cheese, cubed
16 oz sharp cheddar cheese, grated

Steps:

  • 1. 1) Heat oven to 375 degrees. 2) Butter or grease two 3 quart baking dishes, set aside. 3) Start heating the water for the pasta. 4) Cut chicken into 1 - 2 inch pieces. 5) Heat a large skillet or large pot with cooking oil to med. high; add chicken, salt, pepper, garlic powder and cook until slightly browned, stirring occasionally. 6) At this time the water should be at a rapid boil so add the pasta, you may add salt to the water if desired. Pasta should be al dente so do not cook more then 5 - 6 min, drain and set aside. 7) In the meantime while chicken is browning, cut the broccoli florets off steams and then in half, rinse and set aside. 8) Open cans, set aside. 9) Cube Velveeta, set aside. 10) Grate sharp cheddar cheese, set aside. 11) Once the chicken is browned add; soup, milk, Velveeta and stir until no lumps remain. 12) Turn off heat, stir in broccoli and shells. KEEP IN MIND all of the above ingredients may not fit and you may need to transfer it to a larger pot to stir. 13) Once stirred together divide mixture and pour into the baking dishes, sprinkle with cheese, bake for 25 - 30 minutes. Enjoy!

CHEESY CHICKEN AND BROCCOLI BAKE



Cheesy Chicken and Broccoli Bake image

Find a new family favorite with our Cheesy Chicken and Broccoli Bake! Watch this chicken and broccoli bake video to see how the delicious dish is made.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 50m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (16 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Heat oven to 400ºF.
  • Prepare stuffing as directed on package.
  • Combine remaining ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray. Top with stuffing.
  • Bake 40 min. or until chicken is done.

Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 8 g, TransFat 2.5 g, Cholesterol 95 mg, Sodium 1230 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 7 g, Protein 36 g

CHEESY CHICKEN ALFREDO PASTA BAKE



Cheesy Chicken Alfredo Pasta Bake image

Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired.

Provided by JonSnyde

Categories     Main Dish Recipes     Pasta     Chicken

Time 47m

Yield 12

Number Of Ingredients 9

1 tablespoon olive oil
3 skinless, boneless chicken breast halves, cubed
salt and ground black pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy whipping cream
1 (16 ounce) package penne pasta
2 cups grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Heat oil in a skillet over medium heat. Add chicken, salt, and pepper; cook and stir until golden brown, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Add broth and heavy cream; stir in pasta and bring to a boil. Reduce heat and simmer until pasta is tender, about 15 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 11x17-inch baking pan.
  • Pour 1/2 the pasta mixture into the prepared pan. Sprinkle 1/2 the Parmesan cheese and 1/2 the mozzarella cheese over the pasta. Layer remaining pasta on top; finish with remaining Parmesan and mozzarella cheeses.
  • Broil in the preheated oven until cheese is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 457.8 calories, Carbohydrate 30.2 g, Cholesterol 110.1 mg, Fat 27.6 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 16.1 g, Sodium 615.9 mg, Sugar 1.9 g

CHEESY CHICKEN AND PEPPER PASTA BAKE



Cheesy Chicken and Pepper Pasta Bake image

You cook the rotini and broccoli together, and use quick-cooking chicken breasts. That's how this cheesy, red-pepper pasta bake comes together so quickly.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

3 cups rotini pasta, uncooked
2 cups small broccoli florets
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 red pepper, chopped
1/2 cup chopped red onions
2 cloves garlic, minced
1 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 375ºF.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
  • Meanwhile, heat dressing in large skillet on medium-high heat. Add chicken, peppers, onions and garlic; cook 8 to 10 min. or until chicken is done, stirring frequently.
  • Drain pasta mixture; return to saucepan. Add chicken mixture; mix lightly. Spoon half into 2-qt. casserole sprayed with cooking spray; top with half the mozzarella. Repeat layers; sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 260, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

CHEESY BROCCOLI RIGATONI



Cheesy Broccoli Rigatoni image

This cheese and veggie packed pasta side dish always brings compliments. Add chicken or shrimp and you'll have a well-balanced entree. Found in the Taste of Home Parties, Potlucks & Barbecue cookbook.

Provided by Crafty Lady 13

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

12 ounces uncooked rigatoni pasta
3 garlic cloves, minced
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
2 1/2 cups nonfat milk
5 cups fresh broccoli florets
2 cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions. Meawhile, in a large saucepan, saute garlic in butter over medium heat for 2 minutes. Stir in flour and salt until blended.
  • Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; set aside. Drain pasta and toss with oil; set aside.
  • Add 1 inch of water to a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4 - 5 minutes or until crisp-tender. Drain and rinse with cold water.
  • in a 13 x 9 x 2 baking dish coated with nonstick cooking spray, layer 1 cup white sauce, half of the pasta and broccoli and 1/2 cup of cheese. Repeat remaining layers. Top with remaining sauce and cheese. Cover and bake at 350 degrees F for 25 - 30 minutes or until heated through.

Nutrition Facts : Calories 857.1, Fat 37.3, SaturatedFat 20.4, Cholesterol 178.1, Sodium 1492.7, Carbohydrate 83, Fiber 3.1, Sugar 10.7, Protein 48.5

CHEESY BROCCOLI PASTA BAKE



Cheesy broccoli pasta bake image

Whip up this cheap, simple and satisfying meal in just 30 minutes.

Provided by Good Food team

Categories     Dinner, Main course, Pasta

Time 30m

Number Of Ingredients 7

280g penne
280g broccoli, cut into florets
25g butter
25g plain flour
300ml milk
1 tbsp wholegrain mustard
140g mature cheddar, grated

Steps:

  • Cook the pasta, adding the broccoli for the final 4-5 mins and cooking until tender. Drain well, then heat the grill.
  • Heat the butter in a saucepan and stir in the flour. Cook for 1 min, then gradually add the milk, stirring well between each addition. Bring to the boil, stirring, then simmer for 2 mins, before stirring in the mustard, half the cheese and seasoning.
  • Mix the pasta and broccoli into the sauce and spoon into an ovenproof dish. Scatter over the remaining cheese and place under a hot grill for 3-4 mins until golden and bubbling.

Nutrition Facts : Calories 539 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 25 grams protein, Sodium 1.01 milligram of sodium

CHEESY CHICKEN, BROCCOLI AND PESTO PASTA BAKE



Cheesy Chicken, Broccoli and Pesto Pasta Bake image

A superb and easy meal, for all the family including bacon, mushrooms, chicken and broccoli in a light cheesy sauce, a perfect mid week meal.

Provided by CTopp

Time 1h5m

Yield Serves 5

Number Of Ingredients 30

400g Conchiglie Shells
200g Broccoli, sliced into littleness florets
200g Closed Cup Mushrooms, thinly sliced and quartered
175g Unsmoked Bacon, thinly sliced and fat removed
2 Garlic Cloves, roughly shopped
100g Spring Onions, chopped
500g Boneless Chicken Breast, chopped into large skunks
400g Conchiglie Shells
200g Broccoli, sliced into littleness florets
200g Closed Cup Mushrooms, thinly sliced and quartered
175g Unsmoked Bacon, thinly sliced and fat removed
2 Garlic Cloves, roughly shopped
100g Spring Onions, chopped
500g Boneless Chicken Breast, chopped into large skunks
200g Soft Cheese (lighter option better)
180ml Skimmed Milk
30ml Soft Butter
190g Green Pesto
400g Conchiglie Shells
200g Broccoli, sliced into littleness florets
200g Closed Cup Mushrooms, thinly sliced and quartered
175g Unsmoked Bacon, thinly sliced and fat removed
2 Garlic Cloves, roughly shopped
100g Spring Onions, chopped
500g Boneless Chicken Breast, chopped into large skunks
200g Soft Cheese (lighter option better)
180ml Skimmed Milk
30ml Soft Butter
190g Green Pesto
Parmesan Cheese, Grated

Steps:

  • Boil a large pan of water with a sprinkle of salt, when bubbling, add pasta to water and leave for 10 - 12 minutes. Add broccoli and leave for further 5 minutes, once cooked, drain out and add pasta and broccoli back to pan.
  • Add a tbsp of oil to a large frying pan and add to high heat. Add chicken breast to pan and fry until begins to brown, remove from the pan. Add bacon into pan and fry for around 3 - 5 minutes, then add mushroom, garlic and spring onions and leave for another 2 - 3 minutes.
  • Once bacon has cooked, add chicken back to the pan and stir together gently for another 5 minutes. Remove from heat and stir into pasta.
  • In a medium sized saucepan, melt the soft cheese and butter together on a low heat, stirring together constantly. Once melted together and the sauce is visibly thinner, stir in the milk and add the pesto and stir for roughly 5 minutes. When happy with the sauce, stir into the pasta pan and mix together well so all contents are coated.
  • Now, add all the pasta mix to a deep oven dish and spread out around dish, then sprinkle over Parmesan cheese and put into the oven, for about 30-35 minutes on 200c (Fan Oven) or until Cheese is brown and golden.

CHEESY CHICKEN ALFREDO PASTA BAKE RECIPE BY TASTY



Cheesy Chicken Alfredo Pasta Bake Recipe by Tasty image

Here's what you need: olive oil, chicken breasts, salt, pepper, garlic, chicken broth, heavy cream, penne pasta, parmesan cheese, mozzarella cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 11

1 tablespoon olive oil
3 chicken breasts, cubed
salt, to taste
pepper, to taste
4 cloves garlic, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 lb penne pasta, uncooked
2 cups parmesan cheese
2 cups mozzarella cheese
1 handful fresh parsley, chopped

Steps:

  • In a pot, heat oil and add chicken.
  • Season chicken with salt and pepper.
  • Add garlic, then brown the chicken.
  • Add broth, heavy cream, and pasta, and bring to a boil.
  • Cover and reduce the heat to a simmer for 15-20 min.
  • Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
  • Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
  • Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
  • Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
  • Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
  • Enjoy!

Nutrition Facts : Calories 1227 calories, Carbohydrate 83 grams, Fat 77 grams, Fiber 2 grams, Protein 58 grams, Sugar 9 grams

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From 2cookinmamas.com


CHEESY CHICKEN BROCCOLI PASTA - JO COOKS
Add the pasta, chicken broth, milk and bring to a boil. Turn the heat down to low, stir, cover the pot/skillet and simmer for 15 minutes, stirring occasionally, until the pasta cooks through. Uncover the pot and stir in the broccoli. Continue cooking for a couple more minutes until all the liquid evaporates. Stir in the nutmeg and cheddar cheese.
From jocooks.com


CHEESY CHICKEN AND BROCCOLI PASTA BAKE - THE ENGLISH KITCHEN
*Cheesy Chicken and Broccoli Pasta Bake* Serves 6 . Printable Recipe . Cooked chicken along with whole wheat pasta, and our favourite vegetable, broccoli, bake together in a delicious cheesy sauce! 500g whole wheat pasta shapes (1 pound) two chicken breasts, cooked and coarsely torn up. 2 cups broccoli florets. 2 TBS butter. 3 cloves garlic, peeled and …
From theenglishkitchen.co


CHEESY CHICKEN AND BROCCOLI PASTA - THE MCCALLUM'S ...
Reduce the heat and melt the cheeses constantly stirring the cheese sauce. Once the cheese sauce is finished add and combine the al dente pasta, chicken, and broccoli into the pasta pot. Reduce to lowest heat setting, and cook for 3-5 minutes on the lowest heat setting. Top with Parmesan cheese and serve while still hot.
From themccallumsshamrockpatch.com


OPTAVIA CHEESY CHICKEN BROCCOLI BAKE - ALL INFORMATION ...
Optavia Chicken And Broccoli Recipes great www.share-recipes.net. Optavia Cheesy Chicken Broccoli Bake Recipes. 3 hours ago Tfrecipes.com All recipes . Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until …
From therecipes.info


CHEESY CHICKEN AND BROCCOLI BAKE RECIPE - PILLSBURY.COM
2. In large bowl, combine all ingredients except almonds; mix well. Pour into sprayed casserole. Cover. 3. Bake at 350°F. for 35 minutes. Uncover; stir well to mix cream cheese. Cover; bake an additional 10 to 15 minutes or until orzo is tender and casserole is bubbly. Sprinkle with almonds.
From pillsbury.com


CHICKEN BROCCOLI CASSEROLE RECIPES EASY - ALL INFORMATION ...
Easy Chicken Broccoli Casserole - Recipes From A Pantry new recipesfromapantry.com. Preheat the oven to 350F / 176C. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside.To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl.
From therecipes.info


10 BEST CHICKEN BROCCOLI PASTA BAKE RECIPES | YUMMLY
pepper, broccoli, chicken broth, cooked penne pasta, cottage cheese and 13 more Chicken & Broccoli Pasta Bake BBC Good Food flaked almonds, sundried tomato paste, broccoli, single cream and 8 more
From yummly.com


BROCCOLI CAULIFLOWER CHEESY PASTA BAKE RECIPE - RECIPES.NET
Instructions. Preheat the oven to 350 degrees F. In a large saucepan, melt butter and add in flour, forming a roux. Pour in milk and continuously whisk until mixture thickens. Add provolone cheese, garlic powder, and thyme and stir until blended. Add broccoli, cauliflower, and drained pasta to cheese sauce. Mix until combined.
From recipes.net


CHEESY CHICKEN AND PASTA BAKE | SO DELICIOUS
How to Cook Cheesy Chicken and Pasta Bake . Heat a saucepan over medium heat, fill about half of it with water, add the pasta shells and cook them according to the instructions on the package. Heat the vegetable oil in a skillet over medium heat. Add the chicken and season it with salt, pepper, and garlic powder. Cook it for 15 minutes. Pour 1 cup of tomato sauce, add the …
From sodelicious.recipes


CREAMY CHICKEN AND BROCCOLI PASTA BAKE - MODERN FARMHOUSE EATS
How to Make Cheesy Chicken and Broccoli Pasta Bake. If you're looking for an easy chicken and Broccoli Pasta Bake, this is it! All you need is about 15-20 minutes of hands-on cooking. The rest of the time, the pasta bake is in oven. Step 1: Cook the pasta and broccoli. Bring a large pot of water to a boil and cook the pasta until al dente ...
From modernfarmhouseeats.com


EASY CHICKEN BROCCOLI CASSEROLE - BISCUIT BAKE | EAT WHEAT
Instructions. For the Cheesy Chicken & Broccoli Biscuit Bake. Preheat oven to 350F and grease a 9×13” glass baking dish. In a large bowl, combine the chicken, cream of chicken soup, sour cream, ranch seasoning, 1 cup of the shredded cheddar and the broccoli florets; set aside. Open the can of biscuits and cut each into 4 pieces.
From eatwheat.org


CREAMY CHICKEN BROCCOLI PASTA BAKE [DUMP AND BAKE ...
This Creamy Chicken Broccoli Pasta Bake is an easy dump-and-bake dinner that's ready to eat in less than 90 minutes.But don't worry - you'll only be actually cooking for 10 minutes!Loaded with broccoli, chicken and cheese this is comfort food at its best - …
From alwaysusebutter.com


CHEESY CHICKEN AND BROCCOLI WHOLE WHEAT PASTA - FOODIECRUSH
Scoop the pasta into a drainer or bowl and reserve the hot pasta water. Add the broccoli to the pasta water and cook for about 3 minutes or until desired tenderness. Drain and set aside. While pasta is cooking, make the cheese sauce. Over medium high heat, melt butter in a large sauce pan and whisk in the flour.
From foodiecrush.com


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