Cheesy Canned Potatoes Bake Food

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CHEESY POTATO CASSEROLE FROM ORE-IDA®



Cheesy Potato Casserole from Ore-Ida® image

Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 1h

Yield 8

Number Of Ingredients 9

1 (10.5 ounce) can condensed cream of chicken soup*
2 cups sour cream
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups shredded Cheddar cheese
⅓ cup sliced green onions
1 (30 ounce) package Ore-Ida® Shredded Hash Brown Potatoes
2 cups crushed corn flakes cereal
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  • In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Nutrition Facts : Calories 433.7 calories, Carbohydrate 31.5 g, Cholesterol 73.2 mg, Fat 29.4 g, Fiber 2.7 g, Protein 12.8 g, SaturatedFat 17.7 g, Sodium 857.4 mg, Sugar 1.3 g

CREAMY CHEESY POTATOES



Creamy Cheesy Potatoes image

Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.

Provided by AshleyNeicole

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package o'brien frozen potatoes, thawed
1 cup sour cream
1 1/2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can cheddar cheese soup or 1 (10 1/2 ounce) can cream of mushroom soup
1 cup milk
salt
pepper
garlic powder
4 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Season potatoes to taste.
  • Spray a casserole dish with non-stick cooking spray.
  • In a bowl, combine milk, soup and sour cream.
  • Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
  • Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
  • Bake for about 30-45 minutes or until cheese starts to brown.

CHEESY CANNED POTATOES BAKE



Cheesy Canned Potatoes Bake image

One night for dinner we were out of fresh potatoes, but we did have a couple of cans of potatoes on hand for soups, stews, pot pies that kind of stuff. So we just used the canned potatoes and other things that we had on hand and this wonderful potato side dish came from that.

Provided by Chef TracyS

Categories     Breakfast

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 (16 ounce) cans of diced potatoes, drained
1/4 cup butter
1 small onion, chopped
4 slices of deli smoked ham, cut into small pieces and fried
4 ounces sour cream
1/3 cup sharp cheddar cheese
1 1/2 tablespoons chives
salt & pepper

Steps:

  • Set oven to 350°F
  • In a nice size fry pan melt butter, add potatoes and cook until a nice golden color stirring often.
  • Put golden potatoes in a large bowl add onion, ham, sour cream, cheddar, chives, salt and pepper. mix lightly but well.
  • Pour into a well sprayed casserole dish and bake in 350°F oven for 23 minutes or until bubbly.
  • We hope you enjoy.

Nutrition Facts : Calories 478.9, Fat 26.4, SaturatedFat 15, Cholesterol 84.9, Sodium 957.3, Carbohydrate 43.5, Fiber 5.3, Sugar 2.6, Protein 18.7

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