Cheesy Beef Burrito Skillet Food

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in a large skillet on medium-high heat; drain.
• Add seasoning mix, beans, salsa and water; stir.
• Bring to boil.
• Reduce heat to medium-low; simmer 5 minutes.
• Stir in tortillas; top with cheese.
• Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

CHEESY BEEF BURRITOS

Steps:

• Bring beef stock to a boil.
• Add rice, cover and lower heat, cook for 20 minutes.
• Heat olive oil over medium heat.
• Add onions to oil and cook until translucent.
• Add ground beef to the onions and break it up using a spatula or wooden spoon, stir occasionally until browned.
• Drain off excess fat.
• Add water and taco seasoning.
• When rice is finished stir and add to meat.
• Heat a grill pan over medium high heat.
• Microwave tortillas in on a plate covered with a damp paper towel on high for 30 seconds.
• Place a mound of the meat and rice mixture in the center of the tortilla.
• Cover with a layer of shredded cheese.
• Add a spoonful of sour cream on top of the cheese.
• Fold the tortilla into a burrito.
• Place the burrito on the heated grill pan and cover with a bacon press or other heavy object, let cook for a couple of minutes, just long enough to get grill marks.
• Turn the burrito over and place the bacon press on top and cook for another 2 - 3 minutes.
• Serve (my son likes a spoonful of sour cream on the side as well).

CHEESY BEEF BURRITOS

Steps:

• Cook meat and chili powder in large skillet on medium-high heat 5 min. or until meat is done, stirring frequently. Add beans and salsa; cook 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in cheese.
• Spoon meat mixture down centers of tortillas; top with remaining ingredients.
• Fold in opposite sides of each tortilla, then roll up burrito-style.

CHEESY BEEF TACO SKILLET

Steps:

• Brown beef in skillet, drain fat.
• Add in soup, salsa, water, tortillas, and half of cheese.
• Heat to a boil.
• Cover and let cook for 5 minutes or until hot.
• Add remaining cheese before serving!