Cheesy Bean Enchiladas Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

REFRIED BEAN AND CHEESE ENCHILADAS



Refried Bean and Cheese Enchiladas image

Very yummy! I grew up making these with my mom and sisters, and everyone I knew loved them! They're easy to make and incredibly tempting! Add chicken or cilantro if you like. I suggest pairing it with easy-to-make boxed Mexican rice.

Provided by hunni662

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 6

Number Of Ingredients 6

cooking spray
2 (16 ounce) cans refried beans
2 cups shredded Mexican cheese blend, divided
½ cup chopped onion
12 small corn tortillas
2 (10 ounce) cans red enchilada sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Mix refried beans, 1 1/2 cup Mexican cheese blend, and onion in a microwave-safe bowl; heat in microwave until cheese is melted, about 1 minute.
  • Stack tortillas, 3 at a time, on a microwave-safe plate; heat in microwave until warmed, about 30 seconds. Repeat with remaining tortillas.
  • Pour enough enchilada sauce onto a small plate to cover. Quickly dip both sides of each tortilla in enchilada sauce. Spoon bean filling down the middle of each dipped tortilla and wrap tortilla around filling. Arrange filled tortillas in the prepared baking dish. Pour remaining enchilada sauce over filled tortillas and sprinkle remaining cheese over sauce layer. Cover dish with aluminum foil.
  • Bake in the preheated oven until sauce is bubbling and cheese is melted, 35 and 40 minutes.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 55.4 g, Cholesterol 55 mg, Fat 19.6 g, Fiber 12.4 g, Protein 22.7 g, SaturatedFat 11.3 g, Sodium 1056 mg, Sugar 1.9 g

BLACK BEAN AND CHEESE ENCHILADAS



Black Bean and Cheese Enchiladas image

These cheesy black bean enchiladas are a perfect weeknight dinner ready in one hour!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 4

Number Of Ingredients 9

1 teaspoon vegetable oil
1 medium onion, finely chopped (1/2 cup)
1 teaspoon ground cumin
1 can (15 oz) Progresso® black beans, drained, rinsed
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch), heated
2 cups shredded Monterey Jack cheese (8 oz)
1 can (10 oz) Old El Paso™ enchilada sauce
1/2 cup shredded Cheddar cheese (2 oz)
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. Heat oil in 10-inch skillet over medium heat. Add onion and cumin; cook and stir until onion is tender. Stir in beans.
  • Place about 3 tablespoons bean mixture in center of each warm tortilla. Top each with 1/4 cup Monterey Jack cheese. Roll up tightly; place, seam side down, in baking dish. Spoon enchilada sauce over tortillas. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
  • Bake 30 to 35 minutes or until thoroughly heated. Sprinkle with Cheddar cheese. Serve enchiladas with salsa.

Nutrition Facts : Calories 660, Carbohydrate 61 g, Cholesterol 65 mg, Fat 2, Fiber 7 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g

CHEESY BEAN ENCHILADAS



Cheesy Bean Enchiladas image

Ready for the easiest enchiladas ever? These cheesy, bubbly bean roll-ups need just five ingredients and 10 minutes of prep. Easy peasy!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 8 servings

Number Of Ingredients 5

1 can (16 oz.) TACO BELL® Refried Beans
1/4 cup chopped onions
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
8 flour tortillas (6 inch)

Steps:

  • Heat oven to 350°F.
  • Mix beans, onions, 1 cup cheese and 1/2 cup salsa until blended.
  • Spread remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
  • Spoon 1/4 cup bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1160 mg, Carbohydrate 32 g, Fiber 7 g, Sugar 2 g, Protein 12 g

CHEESY BEAN ENCHILADAS



Cheesy Bean Enchiladas image

These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget.

Provided by Karamia

Categories     Cheese

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 onion, chopped fine
4 garlic cloves, minced
3 tablespoons vegetable oil
1 (16 ounce) can black beans, drained and rinsed
1 (16 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can enchilada sauce
1/2 cup salsa, plus more served with meal, if desired
3 teaspoons cumin
1/4 teaspoon salt
1 -2 dash black pepper
10 flour tortillas
2 tablespoons water
2 cups shredded monterey jack cheese

Steps:

  • Heat oven to 350. Saute onion and garlic in oil until onions are softened.
  • Add 1/2 of each type of beans and mash with a potato masher, then add the remaining half of beans.
  • Add 1/2 of enchilada sauce, 1/2 cup salsa, cumin, and salt and pepper; simmer and mix on low heat for about 3 minutes or until heated through.
  • Fill each tortilla with about 3 tablespoons of bean mixture and a sprinkle of cheese and roll up leaving ends open, arranging seam side down in a greased 9 x 13 inch baking dish.
  • Mix the 2 tablespoons of water with the remaining enchilada sauce and pour evenly over tortillas.
  • Sprinkle with remaining cheese and bake, covered, for about 15-20 minutes.
  • Serve with extra salsa if desired.

EASY CHEESY BEEF ENCHILADAS



Easy Cheesy Beef Enchiladas image

These enchiladas are so tasty, and can be done in a snap! So good that I actually have a guy that pays me money to make him some every month!! If only he knew how easy they were!!

Provided by Juju Bee

Categories     Beans

Time 35m

Yield 12 enchiladas

Number Of Ingredients 11

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
12 large flour tortillas
1 (16 ounce) can refried beans
1 (11 ounce) can canned corn niblets
cheddar cheese or colby-monterey jack cheese
2 (10 ounce) cans red enchilada sauce
olive (optional)
salsa (optional)
cilantro (optional)
green onion (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cook the ground beef in a skillet until brown.
  • Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
  • Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
  • Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
  • Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
  • Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
  • Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
  • Place assembled enciladas into the oven and heat through.
  • Repeat process to make the next batch.
  • enjoy!
  • :-P.

Nutrition Facts : Calories 516.9, Fat 15.2, SaturatedFat 4.6, Cholesterol 25.7, Sodium 1651.6, Carbohydrate 74.7, Fiber 7.3, Sugar 6.7, Protein 20

CHEESY BEEF ENCHILADA RECIPE



Cheesy Beef Enchilada Recipe image

Easy beef enchilada recipe? Cheese enchilada recipe? It's both! Our easy Cheesy Beef Enchilada recipe is the perfect go-to weeknight entree.

Provided by My Food and Family

Categories     Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 4

1 lb. lean ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
12 flour tortillas (6 inch)

Steps:

  • Heat oven to 350°F.
  • Brown meat in large skillet; drain. Return meat to skillet. Stir in 1/2 cup each salsa and cheese.
  • Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Spoon meat mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish; top with remaining salsa and cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1020 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 3 g, Protein 26 g

SUPER EASY CHEESY ENCHILADAS



Super Easy Cheesy Enchiladas image

When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)

Provided by CraftScout

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups shredded cheese (whatever floats your boat, I used a preshredded Colby or Monterey Jack blend)
3 ounces cream cheese, softened
1 -2 teaspoon garlic powder
1 -2 teaspoon instant minced onion (or a smidge of grated fresh)
12 corn tortillas
15 ounces enchilada sauce
1/2 cup more shredded cheese

Steps:

  • First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
  • Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
  • Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
  • Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
  • Pour the rest of the sauce on top, spreading it to cover.
  • Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
  • For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.

CHEESY BEEF AND BEAN ENCHILADAS



Cheesy Beef and Bean Enchiladas image

This inexpensive family favorite was adapted from a Chicken and Cheese Enchilada recipe from Campbell's Soup. Easy to assemble, made from ingredients I usually keep on hand and very easy on the budget. Can be made as spicy as you like.

Provided by TXmamacooks

Categories     Black Beans

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can cream of chicken soup
1/2 cup sour cream
1 cup picante sauce or 1 cup salsa
2 teaspoons chili powder
1 lb ground beef, cooked and drained
3/4 cup shredded cheese, divided
1 (15 ounce) can black beans, rinsed and drained
6 (6 inch) flour tortillas
1/2 cup tomatoes, chopped (optional)
1 green onion, sliced (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Stir the soup, sour cream, picante/salsa and chili powder in a medium bowl, set aside.
  • Stir 1 cup of soup mixture, beef, beans and 1/2 cup cheese in a large bowl.
  • Divide the beef mixture among the tortillas (1/3 to 1/2 cup). Roll up the tortillas and place them seamside up on a 11 x 8" shallow baking dish. (You may need to secure with picks. JUST MAKE SURE TO REMOVE THEM BEFORE EATING).
  • Pour the remaining soup mixture over the filled tortillas. Top with remaining cheese.
  • Cover and bake at 350 degrees for 40 minutes or until the enchiladas are hot and bubbling.
  • Top with the tomato and onion, if desired.

CHEESE AND BEAN ENCHILADAS



Cheese And Bean Enchiladas image

These are really tasty with out all of the extra prep time that some other recipes have. Prep and cook time is appoximate.

Provided by keen5

Categories     Cheese

Time 1h

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 16

3 tablespoons lard or 3 tablespoons vegetable oil
1 1/2 tablespoons chili powder
1 1/2 tablespoons flour
1 1/2 cups water
1 teaspoon vinegar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon oregano
vegetable oil or lard, for frying tortillas
8 corn tortillas
3/4 cup refried beans (from a 16 oz. can)
4 ounces monterey jack cheese or 4 ounces cheddar cheese, shredded (1 cup)
1/2 cup cottage cheese (I used Ricotta)
1 medium onion, finely chopped (1/2 cup)
1/2 cup chopped pitted olive (I used black)

Steps:

  • Heat 3 tblsp.
  • oil, chili powder and flour in a small saucepan to make a paste.
  • Add water gradually to make a smooth sauce; add vinegar, garlic powder, onion powder, salt and oregano.
  • Bring to boiling; lower heat; simmer, uncovered for 3 minutes.
  • Pour vegetable oil or melt lard to depth of 1/4 inch in a small skillet.
  • Holding each tortilla with tongs, quickly dip into hot fat just long enough to soften, 3 to 4 seconds.
  • Drain on paper towels.
  • To assemble: Place 1 tablespoon each refried beans, Jack cheese, cottage or ricotta cheese, onion and olives down center of each tortilla; roll up; place seam-side down in shallow baking dish just large enough to hold enchiladas.
  • I used a 13x9x2 pan.
  • Pour sauce over enchiladas.
  • Sprinkle with remaining cheese.
  • Bake at 350 degrees for 20 minutes or until bubbly.

More about "cheesy bean enchiladas food"

CHEESY ENCHILADA CASSEROLE RECIPE | CDKITCHEN.COM
cheesy-enchilada-casserole-recipe-cdkitchencom image
directions. Heat a large skillet over medium heat. Add the ground beef, garlic, onion, and bell pepper. Cook, stirring, until the meat is no longer pink and the …
From cdkitchen.com
5/5 (3)
Total Time 50 mins
Servings 6
Calories 796 per serving


CHEESY BLACK BEAN AND CORN ENCHILADAS - AGGIE'S KITCHEN
cheesy-black-bean-and-corn-enchiladas-aggies-kitchen image
Directions: Pre-heat oven to 375 degrees. Spray a glass baking dish with nonstick spray and set aside. In a large bowl, combine Bush's Black …
From aggieskitchen.com
Servings 8
Estimated Reading Time 4 mins


EASY CHEESY ENCHILADAS - FOOD HERO
easy-cheesy-enchiladas-food-hero image
Easy Cheesy Enchiladas. Notes. Recipe Notes. Substitute black beans or kidney beans for the pinto beans. Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans. Try substituting cooked chicken or …
From foodhero.org


BEAN AND CHEESE VEGETARIAN ENCHILADAS - FOOD AND WINE
Preheat oven to 350º. In a large saucepan, heat the olive oil. Cook the onion and bell peppers over moderate heat until soft and translucent, about 5 to 7 minutes.
From foodandwine.com
Servings 8
Total Time 1 hr
Category Vegetables
  • Preheat oven to 350º. In a large saucepan, heat the olive oil. Cook the onion and bell peppers over moderate heat until soft and translucent, about 5 to 7 minutes. Add the garlic, jalapeño, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt and pepper and cook, stirring, for 1 minute. Stir in the tomatoes and remove from heat. Set aside 1 cup of the tomato mixture. Blend the remaining mixture in a food processor or blender until smooth. Return the tomato mixture to heat and simmer for 20 minutes.
  • Place the reserved 1 cup of sauce in a large bowl. Stir in the 2 cans of beans and 2 cups of cheese.
  • Wrap the tortillas in a damp paper towel and warm them in a microwave oven until soft and pliable, about 1 minute.
  • Spread a thin layer of sauce on the bottom of a 9-by-13-inch glass baking dish. Arrange the tortillas on a work surface. Spoon about 3/4 cup of the bean mixture onto each tortilla. Roll up the tortillas and arrange them in the baking dish. Top the tortillas evenly with the remaining sauce. Sprinkle the tops of the enchiladas with the remaining cup of cheese. Bake for 15 to 20 minutes, until the enchiladas are hot and the cheese is melted.


CHEESY BEEF & BEAN ENCHILADA DIP | THE BEST BLOG RECIPES
Add your Rotel tomaotes, ½ of your green onion, garlic salt & onion powder and stir. Cook for about 2 minutes and then add your enchilada sauce and stir well. Let it simmer for 2 …
From thebestblogrecipes.com
5/5 (2)
Total Time 15 mins
Category Dinner
Calories 552 per serving
  • Add your Rotel tomaotes, 1/2 of your green onion, garlic salt & onion powder and stir. Cook for about 2 minutes and then add your enchilada sauce and stir well. Let it simmer for 2-3 minutes.
  • Layer your beans and sauce mixture in a serving dish and sprinkle the cheese on the top. Put under the broiler just long enough to melt the cheese.


CHEESY HASH BROWN ENCHILADAS - BRAND NEW VEGAN
Instructions. Prepare cheese sauce and/or red chile sauce if necessary. Set aside 1 cup of each. Preheat oven to 350° F. In a large bowl, mix potatoes, onions, peppers, and …
From brandnewvegan.com
5/5 (5)
Category Potatoes
Cuisine Mexican
Total Time 1 hr 45 mins


EASY CHEESY CHICKEN ENCHILADAS - LIFE, LOVE, AND GOOD FOOD
Preheat oven to 425 degrees. Pour enchilada sauce into a deep skillet and add the minced garlic; heat to boiling. Season the chicken breasts with salt and pepper on both sides …
From lifeloveandgoodfood.com
Ratings 202
Calories 728 per serving
Category Main Dish
  • Pour enchilada sauce into a deep skillet and add the minced garlic; heat to boiling. Season the chicken breasts with salt and pepper on both sides and add to the skillet, nestling into the sauce. Reduce to low heat and cover. Cook for 15-20 minutes or until the chicken is cooked through.
  • Remove the chicken from the sauce and let the chicken and the sauce cool slightly. Use two forks to shred the chicken (pierce the chicken with one fork and hold it steady while slowly scraping the other fork, prongs faced backwards, away from the other fork).


CHEESY BLACK BEAN ENCHILADAS - KATHLEEN'S CRAVINGS
Instructions. Preheat oven to 375 F. In a medium bowl, mix together black beans, green chiles, cumin, 1 cup of the cheese, Greek yogurt, and a pinch of salt and pepper to …
From kathleenscravings.com
Cuisine Mexican
Category Dessert
Servings 4-6
Total Time 30 mins
  • In a medium bowl, mix together black beans, green chiles, cumin, 1 cup of the cheese, Greek yogurt, and a pinch of salt and pepper to taste.
  • Spray a 9×13 baking dish cooking spray or lightly rub with oil. Add half of the enchilada sauce to the bottom of the dish to form a thin layer.
  • Roll up the tortillas. Add about 1/4 cup of filling per tortilla. Place seam side down in the dish. Tightly packing the tortillas against each other.


CHEESY ENCHILADAS WITH GROUND BEEF AND BEANS | THE RUSTIC ...
Pour ¼ of a 28 oz. can of red enchilada sauce in the bottom of a 9x13 inch cake pan . Form an assembly line with the beans, beef, cheese, and tortillas. Spread a few …
From therusticfoodie.com
4.5/5 (2)
Total Time 45 mins
Category Main Course
Calories 351 per serving
  • Mince 6 cloves garlic and 1 medium onion. Dice 1 large bell pepper (any color). Cut the kernels off 2 cobs of fresh sweet corn (about 1 cup). Frozen or canned corn can be used as well.
  • Heat a skillet to medium heat and add 1 Tbsp. cooking oil. Add the garlic and onions and saute for 2-3 minutes, stirring often. Add the peppers and corn along with a pinch of salt and pepper and saute for another 4-5 minutes, stirring often. The vegetables should have softened slightly.
  • Add 1 - 1 1/2 lbs. ground beef to the skillet along with another pinch of salt and pepper. Break the meat apart. Add 2 tsp. smoked paprika, 1 tsp. cumin, and 1 tsp. chili powder to the beef. Continue to break the beef apart as it cooks. Saute for another 7-8 minutes or until the beef has browned. Deglaze the pan with a little water if necessary.


CHEESY BEEF AND BLACK BEAN ENCHILADA BOATS - MOM ON TIMEOUT
Spray the tops and outsides of the boats with cooking spray. Set aside. Brown ground beef in a large skillet. Drain off all but one tablespoon of fat. Stir in onions and cook for …
From momontimeout.com
Reviews 22
Category Entree
Cuisine American, Mexican
Total Time 20 mins
  • Spray a baking sheet with nonstick cooking spray and line up taco boats on the baking sheet. Spray the tops and outsides of the boats with cooking spray. Set aside.


CHEESY VEGGIE & BEAN ENCHILADAS RECIPE | HELLOFRESH
Add the red kidney beans, tomato paste, warm water and 1/2 the chopped tomatoes. Simmer until the mixture has thickened slightly, 5 minutes. Add the butter and stir …
From hellofresh.co.nz
Cuisine Mexican
Total Time 35 mins
  • Preheat the oven to 200°C/180°C fan-forced. Thinly slice the brown onion. Finely chop the garlic. Grate the carrot. Drain and rinse the red kidney beans.
  • SPICY! The spice blend is hot, use less if you're sensitive to heat. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion and carrot, stirring, until softened, 5 minutes. Add the Mexican Fiesta spice blend and garlic and cook until fragrant, 1 minute. Add the red kidney beans, tomato paste, warm water and 1/2 the chopped tomatoes. Simmer until the mixture has thickened slightly, 5 minutes. Add the butter and stir until melted. Season with salt and pepper and stir to combine.
  • Grease a baking dish. Lay the mini flour tortillas on a flat surface and divide the bean mixture between the tortillas (about 1/2 cup each). Roll the tortillas up tightly and place, seam-side down, in the baking dish, ensuring they fit together snugly. Pour the remaining chopped tomatoes over the tortillas. Sprinkle with the shredded Cheddar cheese.
  • Bake the enchiladas until the cheese is golden and the tortillas have warmed through, 8-10 minutes.


CHEESY BLACK BEAN ENCHILADAS - OUR BALANCED BOWL
In a small sauce pan, heat it on medium and add 3 tbsp of olive oil to it. Let it heat up and then add in 2-3 tbsp of all purpose flour. Mix with a whisk to combine and let it cook for …
From ourbalancedbowl.com
5/5 (2)
Category Main Course
Cuisine American, Mexican
Total Time 45 mins
  • In a small sauce pan, heat it on medium and add 3 tbsp of olive oil to it. Let it heat up and then add in 2-3 tbsp of all purpose flour. Mix with a whisk to combine and let it cook for 1 minute or so. Then, add in the cumin, chili powder, garlic powder, smoked paprika, oregano and cayenne. Whisk together.


BLACK BEAN ENCHILADAS RECIPE | HELLOFRESH
Recipes. arrow right icon. Cheesy Black Bean Enchiladas. Cheesy Black Bean Enchiladas with Lime Crema and Pickled Jalapeño. Read more. You had us at cheese. Creamy, southwest spiced black beans and veggies are rolled up and topped with cheese, then baked to bubbly perfection. The veggies are spiced with cumin, which has an earthy, warm flavor, while …
From hellofresh.com
Cuisine Mexican
Calories 820 per serving
Total Time 35 mins


CHEESY BLACK BEAN ENCHILADAS - VEGAN RECIPE CLUB
Sauce . Fry the onions until soft and golden. Add the garlic and fry for a further minute. Add all spices and cook for 30 seconds. Add the passata, sugar, vinegar, salt and simmer on a low heat for 15-20 minutes.
From veganrecipeclub.org.uk
5/5 (5)
Servings 8
Cuisine Mexican, Central And South American
Category International Recipes


CHEESY CHICKEN AND BEAN ENCHILADAS - ALL FOOD RECIPES BEST ...
Enchiladas: • 8-10 small flour tortillas. • 2-3 cups cheddar cheese, shredded. Instructions. • Season chicken breast and brown in a pan. Once both sides are browned, add ½ cup water to the pan, cover, and finish cooking. When chicken is done cooking, drain water and shred either by hand or with your mixer.
From allfood.recipes
Estimated Reading Time 3 mins


CHEESY BLACK BEAN SPINACH ENCHILADAS - SUPER HEALTHY KIDS
Add spinach, onions, cilantro, beans, 1 cup of cheese, corn, and cumin, to a large bowl; toss to combine. Spray a 9×13 inch baking dish with cooking spray, then add enough sauce to coat the bottom. Generously fill tortillas with bean mixture, roll up tightly with ends tucked in, and place seam-side down in the baking dish.
From superhealthykids.com
4.7/5 (3)
Total Time 1 hr
Category Main Course
Calories 396 per serving


CHEESY BEAN ENCHILADAS - KṛṣṇA'S TREATS AND INSPIRING IDEAS
Home Recipes EntreesCheesy Bean Enchiladas. Cheesy Bean Enchiladas . 5.0/5 rating 1 vote Author: Bhaktin Christina; Visits: 2699; Tweet. Description. Everything Homemade! These Enchiladas are really fun and easy to make! Ingredients • 1 1/2 cup cooked beans • 1 1/2 cup cheese of your choice • 8 tomatoes • 4 chilies • 2 tablespoon lemon or lime juice • 3 chipotle or …
From krsnastreats.org
5/5 (1)


RECIPE: CHEESY TOMATILLO ENCHILADAS WITH CHAYOTE SQUASH ...
Cheesy Tomatillo Enchiladas. . 1 Cook the rice: Place an oven rack in the center of the oven, then preheat to 450°F. Fill a medium pot 3/4 of the way up with salted water; cover and heat to boiling on high. Once boiling, add the rice. Cook, uncovered, 30 to 32 minutes, or until tender. Drain thoroughly.
From blueapron.com
4.2/5
Total Time 50 mins
Cuisine Mexican
Calories 660 per serving


29 BEST ENCHILADA RECIPES | CHICKEN, BEEF, CHEESE & MORE ...
Hearty, cheesy enchiladas are always welcome at the dinner table. And because they can be made with a number of fillings, including pork, chicken and beans, you can almost always find a recipe to ...
From foodnetwork.com
Author By


RECIPE: CHEESY BLACK BEAN ENCHILADAS WITH HONEY-CHIPOTLE ...
Evenly top the enchiladas with the guajillo chile sauce and grated cheese. Season with salt and pepper. Bake 9 to 11 minutes, or until lightly browned and the cheese is melted. Remove from the oven and let stand at least 2 minutes before serving. Serve the baked enchiladas garnished with the sliced green tops of the scallions.
From blueapron.com
4.5/5 (613)
Total Time 50 mins
Cuisine Mexican
Calories 1170 per serving


BEAN & CHEESE ENCHILADAS RECIPE | SARGENTO® FOODS INCORPORATED
Add beans, salsa, green onions and cumin; simmer 8 minutes, stirring occasionally. Add to skillet 1/2 cup Sargento ® Shredded Sharp Cheddar Cheese - Traditional Cut and 1/2 cup Sargento ® Shredded Authentic Mexican Cheese and stir together. Spread 1/2 cup enchilada sauce in bottom of 9x13 baking dish. Spoon mixture evenly down center of ...
From sargento.com
Servings 4
Calories 3500 per serving
Category Dinner


CHEESY BLACK BEAN ENCHILADAS RECIPE | HELLOFRESH
Season with salt and pepper. • In a third small bowl, combine sour cream with a squeeze of lime juice to taste. Season with salt and pepper. Add water 1 tsp at a time until mixture reaches a drizzling consistency. • 4 SERVINGS: Use 4 TBSP onion. 3. • Heat a drizzle of oil in a large pan over medium-high heat.
From hellofresh.com
Cuisine Mexican
Calories 890 per serving
Total Time 40 mins


CHEESY BEAN AND CHEESE ENCHILADAS | VEGWEB.COM, THE WORLD ...
2. Except for 1/2 cup of enchilada sauce, add the enchilada sauce, beans, olives, onions, salsa, and tomato to the saucepan; stir to combine. 3. Coat the bottom of a 9" x 13" pan with some of the reserved enchilada sauce. Place a tortilla in the pan and lightly cover with more enchilada sauce. Spoon filling onto a tortilla, then roll the ...
From vegweb.com


EASY CHEESY CHICKEN ENCHILADAS FREEZER MEAL - ALL ...
Easy Cheesy Chicken Enchiladas Freezer Meal - STOCKPILING ... great www.stockpilingmoms.com. Pour one can of enchilada sauce over the top of each batch. Cover with heavy duty foil and label with a permanent marker. Wrap in plastic wrap for more protection from freezer burn. Store in freezer. To prepare from frozen, bake at 400F for 45-60 mins ...
From therecipes.info


CHEESY ENCHILADAS - SORTEDFOOD
Dice the onion and mince the garlic. De-seed and slice the peppers. Pour the oil into a saucepan and put it over a medium heat. Add the onions and peppers to the pan and fry for 15 minutes, stirring regularly. Add the minced garlic, tomato purée, chillies, spices and beans, fry for a few more minutes then pour in the stock.
From sortedfood.com


CHEESY BEAN ENCHILADAS | VEG RECIPES BY ISKCON DESIRE TREE
Cheesy Bean Enchiladas. Posted in Grain Dishes . Ingredients • 1 1/2 cup cooked beans • 1 1/2 cup cheese of your choice • 8 tomatoes • 4 chilies • 2 tablespoon lemon or lime juice • 3 chipotle or dried chilies • 3 tablespoons ghee • 2 teaspoon sugar • 1/4 teaspoon hing • 1/2 teaspoon cayenne pepper • 1/3 cup cilantro • 10 corn tortillas . Preparation. 1. I used a mix of ...
From food.iskcondesiretree.com


CHEESE AND BEAN ENCHILADAS RECIPE - FOOD NEWS
Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Sauces can also be used to cover enchiladas, including chili-based sauces, such as salsa roja, various moles, or cheese-based sauces, such as chile con queso. Originating in Mexico, enchiladas are a common dish in Mexican cuisine.
From foodnewsnews.com


CHEESY VEGGIE ENCHILADAS - RECIPES | NOAHSTRENGTH.COM
3.To cook on stovetop: Grease a wide pan and add some enchilada sauce. Place the prepared tortilla rolls, top with some more sauce and cheese. Cover and cook on low-medium hear for 6-8 minutes until the cheese melts and the the sauce is warm.. 4.To bake in oven: Pre-heat the oven to 350* F. Grease a baking dish.
From noahstrength.com


CHEESY BEAN ENCHILADAS RECIPES
More about "cheesy bean enchiladas recipes" CHEESY BLACK BEAN ENCHILADAS | KATHLEEN'S CRAVINGS. 2020-05-04 · Instructions. Preheat oven to 375 F. In a medium bowl, mix together black beans, green chiles, cumin, 1 cup of the cheese, Greek yogurt, and a pinch of salt … From kathleenscravings.com Cuisine Mexican Category Dessert Servings 4-6 Total …
From tfrecipes.com


BEEF ENCHILADAS {EASY DINNER} - TWO PEAS & THEIR POD
Drain any excess grease. Remove the pan from heat. Stir in the black beans and green chiles. Season with cumin, salt, and pepper. Stir in 1 cup of the shredded cheese and ½ cup enchilada sauce. Pour a ⅓ cup of enchilada sauce into a 9×13-inch baking dish and spread around to lightly coat the bottom of the dish.
From twopeasandtheirpod.com


BLACK BEAN AND CHEESE ENCHILADAS RECIPE - FOOD NEWS
Cheesy Black Bean Enchiladas are super easy to make and sure to be a crowd favorite! Working one at a time, spoon 2-3 tablespoons of the refried beans into the center of the tortilla, followed by a few tablespoons of shredded jack cheese and a …
From foodnewsnews.com


CHEESY BEAN ENCHILADAS - TFRECIPES.COM
CHEESY BEAN ENCHILADAS. These are very yummy enchiladas with a creamy bean filling and cheesy topping. Inexpensive to make, wonderful if you're on a budget. Recipe From food.com. Provided by Karamia. Time 30m. Yield 5-6 serving(s) Steps: Heat oven to 350. Saute onion and garlic in oil until onions are softened. Add 1/2 of each type of beans and mash with …
From tfrecipes.com


CHEESY VEGETABLE ENCHILADAS RECIPE: THE MEATLESS MONDAY ...
Pour about a 1/2 cup of the enchilada sauce into the bottom of the skillet. To make enchiladas, divide the vegetable mixture, black beans and 2 cups of the cheese between the tortillas. Roll up and place on top of the enchilada sauce, seam side down. Pour the remaining sauce over the top of the enchiladas. Cover the skillet with a lid or ...
From 30seconds.com


CHEESY BEEF AND BEAN ENCHILADAS RECIPES
CHEESY BEAN ENCHILADAS RECIPES. CHEESY GROUND BEEF AND BEAN ENCHILADAS RECIPE - THE RUSTIC ... 2018-08-10 · Pour ¼ of a 28 oz. can of red enchilada sauce in the bottom of a 9x13 inch cake pan . Form an assembly line with the beans, beef, cheese, and tortillas. Spread a few spoonfuls of the beans in a tortilla. Top with a few spoonfuls of beef and …
From tfrecipes.com


Related Search