Cheesy Baked Spaghetti And Meatballs Food

BAKED SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 2-3 minutes. Transfer to a paper towel-lined plate; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well and stir in marinara sauce. Add pasta to the prepared baking dish and top with meatballs; sprinkle with mozzarella. Place into oven and bake until bubbly and heated through, about 15-20 minutes. Serve immediately, garnished with parsley, if desired.

BAKED SPAGHETTI AND MEATBALLS RECIPE

Steps:

• Preheat the oven to 375℉.
• Bring a large pot of salted water to a boil. Cook pasta al dente.
• Meanwhile, place breadcrumbs in a large bowl and add milk, giving a quick stir to mix. Add all remaining meatball ingredients and mix using your hands until fully incorporated. Shape into 1 inch balls or slightly larger and set on a plate.
• Heat 1 tablespoon of olive oil on medium heat in a cast-iron skillet. Add all the meatballs and cook for about 1 minute per side until nicely browned on the exterior, about 2-3 total minutes, occasionally rotating/rolling. Remove from skillet and place on a plate.
• Remove skillet from the heat and let it slightly cool. Add 1 cup of marinara and add strained spaghetti. Toss with tongs until evenly mixed with the sauce. Nestle the meatballs in the spaghetti and drizzle with an additional cup of marinara. I like to spoon the sauce over the top of the entire skillet and spread a little to evenly coat.
• Top with a layer of cheese and bake for 20-22 minutes. Cheese should just be turning golden. Can give a quick broil at the end to crisp cheese if desired. Garnish with chopped fresh basil and serve.

HOT AND CHEESY BAKED MEATBALLS

Steps:

• Preheat the oven to 425 degrees F.
• Add the arrabbiata sauce to a 12-inch cast-iron skillet and top with the peppers. Add the meatballs, then bake until the meatballs are cooked through, 18 to 20 minutes. Remove the meatballs from the oven, then turn the oven to the broiler setting.
• Sprinkle the crushed red pepper flakes over the meatballs, then lay a slice of mozzarella over the top of each meatball. Place under the broiler for 3 to 4 minutes to melt the cheese, watching closely so that nothing burns. Scatter over the torn basil.
• Serve with crusty bread and a dressed salad.

CHEESY BAKED SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 350 degrees.
• Line the bottom and sides of medium saucepan to about half-way up with the frozen meatballs, and pour in marinara sauce until all meatballs are covered. Set to simmer on low heat.
• Take out frozen vegetables, leave on counter.
• In a large pot, follow the directions to cook 1 pound of spaghetti, drain and return to pot.
• With a dinner knife, divide each meatball in half, and then pour into spaghetti pot with sauce, open frozen vegetables and pour into spaghetti pot.
• Mix well, slowly adding two cups of shredded mozzarella.
• Pour mixture into 13x9 baking dish, sprinkle 1 cup mozzarella on top.
• Bake for 15-20 minutes, or until mozzarella on top is melted.

CHEESY SPAGHETTI BAKE

Steps:

• Cook spaghetti according to package directions. Drain and place in two greased 13x9-in. baking dishes; set aside. , In two Dutch ovens or stock pots, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. To each pot, add 2 cups of milk, two cans of tomato soup, one can of mushroom soup and 1 cup of cheese. Bring to a boil. , Spoon over spaghetti (spaghetti will absorb liquid during baking). Sprinkle with remaining cheese. Bake, uncovered, at 350° for 40-45 minutes or until bubbly and top is lightly browned.