Cheesy Baked Potato Wedges Food

EASY CHEESY POTATO WEDGES

Steps:

• Pre-heat oven to 400℉.
• Scrub and wash russet potatoes. With skin on, cut potatoes into half (long ways), then cut into wedges.
• Soak potato wedges in an ice bath for 30 minutes, this will help crisp up the potatoes when baking. When done, drain water, and pat dry potato wedges with paper towels.
• Bring potato wedges onto a baking sheet lined with parchment paper. If not using parchment paper, grease baking sheet first.
• Lightly sprinkle olive oil onto potatoes, then sprinkle them with seasoned salt and pepper. Use hands to toss potatoes. Make sure potatoes are evenly coated with olive oil and seasonings. Then spread them out onto baking sheet, with one of the flat side down. Do not overlap potatoes. (see Note 1)
• Bring baking sheet to oven and bake for 20 minutes.
• Remove from oven. Flip over potato wedges so the other flat side is facing downwards.
• Bring to oven and continue baking for another 20 minutes, or until potatoes are soft on the inside and crispy on the outside. Remove potatoes from oven.
• On the same baking sheet, group cooked potato wedges together, with some overlapping, and top with shredded cheese.
• With the oven still warm (but turned off), bring potato wedges and cheese into oven and melt cheese for 5 minutes. If oven is no longer warm, warm melted cheese at 350℉ for 2-4 minutes.
• Garnish with parsley and serve. Enjoy!

CHEESY BAKED POTATO WEDGES

Steps:

• Prepare your potatoes as described above. Then, preheat your oven to 400 and prepare your sheet pan with nonstick or parchment paper .
• Place your potato wedges in a medium bowl.
• Next, in small mixing bowl, whisk together your oil and garlic and any seasoning if desired. Pour this mixture over the potato wedges and toss the wedges in it until all of the wedges have been covered.
• Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down.
• Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving. You can also sprinkle additional cheese on top.

BAKED POTATO WEDGES

Steps:

• Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.

PARMESAN-ROMANO POTATO WEDGES

Steps:

• Preheat oven to 425°. Cut each potato lengthwise into eight wedges; place in a large bowl. Add oil, garlic, thyme and 1/4 teaspoon seasoned salt; toss to coat., With a slotted spoon, transfer potatoes to two greased baking sheets. Set oil mixture aside., Roast 30 minutes, turning once. Return potatoes to oil mixture. Sprinkle with 1/2 cup cheese and parsley; toss to coat. Return potatoes to baking sheets. Roast 10-15 minutes longer or until golden brown and tender. Sprinkle with remaining cheese and seasoned salt.

EASY BAKED POTATO WEDGES

Steps:

• Wash potatoes, cut into wedges.
• Place potatoes skin down in a baking dish.
• Mix the next 6 ingredients together and brush onto potatoes.
• Bake at 350 for 1 hour.

POTATO WEDGES WITH CHEESE AND BACON

Steps:

• bake potato wedges according to package directions.
• in the meantime fry bacon, drain and crumble.
• when potatoes are ready sprinkle with salt and black pepper if desired.
• add cheese, bacon and green onions.
• return to oven and bake until cheese melts, or until cheese is golden brown.
• serve immediately with sour cream.

CHEESY WEDGES

Steps:

• Cook wedges as directed on pack, after 10 minutes scatter the diced bacon amongst wedges and continue cooking.
• When cooked, remove from oven and scatter cheese and herbs amongst wedges, return to oven for approximately 5 minutes until cheese just beginning to melt. Serve immediately.

ROASTED POTATO WEDGES WITH CHEDDAR CHEESE

Steps:

• Preheat oven to 425 degrees.
• In a resealable plastic bag, toss potatoes with oil, salt and pepper.
• Spread evenly onto baking pan and cover with foil.
• Bake for 30 minutes, remove cover and turn potatoes.
• Bake for 10 additional minutes or until lightly browned.
• Heat oil in medium saucepan.
• Add flour and stir over medium heat for 30 seconds.
• Add milk and stir until thickened.
• Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
• Serve potato wedges with warm cheese sauce.