Cheesy Alfredo Sauce Supreme Food

CREAM CHEESE ALFREDO SAUCE

Cream Cheese Alfredo Sauce image

This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!

Provided by Mommy bakes

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 portobello mushroom caps, thinly sliced
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups milk
6 ounces grated Parmesan cheese, or to taste
1 clove garlic, crushed
1 tablespoon minced fresh basil leaves
ground white pepper, to taste

Steps:

Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.

Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g

FAMOUS RESTAURANT ALFREDO SAUCE

Famous Restaurant Alfredo Sauce image

This is a much sought after recipe from a popular chain restaurant --my nephew worked there as a cook and gave it to me.

Provided by GOODNIGHTGRACIE2

Categories Main Dish Recipes Pasta

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup butter
¾ cup cream cheese
¾ cup half-and-half
1 pinch garlic salt, or to taste
lemon pepper to taste
1 (16 ounce) package dry fettuccine pasta

Steps:

Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.
Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. Serve over 12 ounces of pasta.

Nutrition Facts : Calories 821.1 calories, Carbohydrate 85.8 g, Cholesterol 125.6 mg, Fat 46 g, Fiber 3.9 g, Protein 20 g, SaturatedFat 27.9 g, Sodium 399 mg, Sugar 4 g

CHEESY ALFREDO SAUCE

Cheesy Alfredo Sauce image

I created this one night to go with chicken and vegetables, and since then it is a frequent meal request.

Provided by JJBAL

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 lb butter
1 pint heavy whipping cream
1/2 cup shredded mozzarella cheese (not fat-free)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
1/4 teaspoon adobo seasoning or 1/4 teaspoon garlic powder
1 pinch salt

Steps:

In a small sauce pan, melt butter.
Reduce heat to low/med.
Add heavy cream to butter and stir until heated through.
Add half of the mozzarella and half of the parmesan/romano blend.
Stir until cheese is melted and smooth.
Add remainder of the cheese and continue to stir until smooth.
Add adobo seasoning or garlic powder and salt.
Stir for another 1-2 minutes.
Serve hot over your favorite meat, pasta, or rice. If sauce in pan cools or separates, just reheat and stir will until butter blands back inches.

CHEESY ALFREDO SAUCE SUPREME

Cheesy Alfredo Sauce Supreme image

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

Provided by Kittencalrecipezazz

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil (not olive oil)
1 -2 teaspoon fresh minced garlic
1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
2/3-3/4 cup grated parmesan cheese
1/2 cup butter (no substitutes)
1/2 cup whipping cream (unwhipped)
milk, for thinning sauce
fresh ground black pepper (optional)
salt (to taste) (optional)

Steps:

In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
Add more milk if the sauce is too thick.
Stir until the sauce is very hot (bring just to a boil).
Season with black pepper to taste.
Toss fettuccine lightly with the sauce, coating well.
Sprinkle with extra Parmesan cheese if desired.

EASY CHEESY ALFREDO SAUCE

Easy Cheesy Alfredo Sauce image

Make and share this Easy Cheesy Alfredo Sauce recipe from Food.com.

Provided by skinnychef

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 ounces low-fat cream cheese
1 garlic clove, minced
1 cup 1% low-fat milk
1 cup fresh parmesan cheese
ground black pepper
1 dash nutmeg

Steps:

Melt butter over med. heat and saute garlic for 1 minute. Add cream cheese and stir until melted. Add milk slowly while whisking until smooth. Add parmesan cheese, whisk until melted. Add nutmeg and ground pepper. Stir. Pour over approximately 1/2 lb pasta, cooked.

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