Honey Mustard Hot Dogs Food
QUICK & EASY HONEY MUSTARD
This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. -Sharon Rehm, New Blaine, Arkansas
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 3
Steps:
- In a small bowl, whisk all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD EASY FRANKS
This is a fantastic, easy to make main dish recipe for a weekend or working mom. Serve with creamy mashed potatoes and steamed runner beans.
Provided by LEARNER
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a saucepan of water to a boil. Add frankfurters and cook for 4 to 5 minutes or until heated through; drain.
- Heat butter in a large heavy skillet over medium heat. Saute onion until translucent. Stir in ketchup, mustard and honey. Stir in frankfurters.
Nutrition Facts : Calories 435.5 calories, Carbohydrate 35.8 g, Cholesterol 50.4 mg, Fat 28.4 g, Fiber 1.2 g, Protein 12 g, SaturatedFat 11.2 g, Sodium 1713.8 mg, Sugar 32 g
HOT DOG MUMMIES WITH HONEY MUSTARD DIP
These flaky mummy sandwiches are instant party hits! The accompanying mustard dip adds just the right kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers (about 1 cup dip).
Number Of Ingredients 11
Steps:
- Separate crescent roll dough into 2 rectangles; seal seams and perforations. Cut each rectangle horizontally into 10 strips. Wrap 1 strip around each hot dog., Place 1 in. apart on an ungreased baking sheet. In a small bowl, whisk egg and water; brush over tops. Bake at 375° until golden brown, 10-15 minutes. Using mustard, add eyes. In a small bowl, combine the dip ingredients; serve with mummies.
Nutrition Facts : Calories 128 calories, Fat 10g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 287mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
HONEY MUSTARD SLAW DOG
The pretzel buns make all the difference, but can use regular hot dog buns. Can increase proportions for additional servings. Recipe by Nancy at Coupon Clipping Cook.
Provided by gailanng
Categories < 60 Mins
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl add the mayonnaise, yellow mustard, Dijon mustard, and honey. Whisk together and set aside.
- In a medium size bowl add the cabbage, carrots, green onion, salt, pepper and the honey mustard mixture.
- Toss all ingredients together until the cabbage mixture is lightly coated. Set the slaw mixture aside for a moment.
- Coarsely chop the honey roasted peanuts and set aside.
- Grill, microwave or boil the hot dogs.
- Cut the pretzel rolls in half lengthwise leaving the bottom of the bun uncut about an inch from the bottom.
- Lay some of the slaw in the bottom of the bun. Add the hot dog.
- Top the hot dog with a bit of mustard, the remaining slaw, chopped peanuts and garnish with the black sesame seeds.
Nutrition Facts : Calories 974.1, Fat 62.3, SaturatedFat 14.9, Cholesterol 43.4, Sodium 1912, Carbohydrate 80.7, Fiber 12.1, Sugar 34.5, Protein 32.4
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