Peppy Pizza Pies Food
PEPPY PIZZA PIE
Make and share this Peppy Pizza Pie recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees F.
- Mix the meats, bread crumbs, egg, oregano leaves, salt and half of the tomato sauce.
- Press the mixture evenly against the bottom and sides of an ungreased 10-inch pie pan.
- Sprinkle the mushrooms and olives in the meat line pan then pour the remaining tomato sauce over the vegetables.
- Bake uncovered for 25 minutes.
- The pepperoni gives a red-flecked appearance to the meat.
- Sprinkle the pie with the shredded cheese and bake an additional 5 minutes.
- Cool for 5 minutes then cut into 6 wedges.
- NOTE: If a 10-inch pie pan is not available, use a 9-inch one but put a pan under it to catch the run off of juices.
- Also you can use an 8 oz can of cut green beans or whole kernel corn in place of the mushrooms if desired.
Nutrition Facts : Calories 297.1, Fat 17.4, SaturatedFat 7.5, Cholesterol 110.2, Sodium 896.6, Carbohydrate 10.4, Fiber 2.1, Sugar 3.2, Protein 24.3
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