Cheesy 3 Meat Breakfast Casserole Food

CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE

Steps:

• Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
• In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
• In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
• After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
• Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
• In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
• Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

SOFT & CHEESY BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place cheese in a large bowl and toss to combine.
• Place half of the cheese blend in the bottom of a 13x9 casserole and spread evenly.
• In a medium skillet, melt butter, add mushrooms, green onions, and peppers cooking until onion and pepper are tender.
• Arrange vegetables over cheese evenly.
• Arrange ham or sausage over vegetables evenly.
• Add remaining cheese evenly over meat.
• Lightly spoon flour into measuring cup; level off.
• in a large bowl using wire whisk, blend flour, milk, parsley, and eggs; pour over layers in dish.
• Bake at 350°F for 45 minutes or until set and lightly brown.
• Let stand for 10 minutes (to let egg and cheese set).
• Cut into squares.
• NOTE: To make ahead, complete recipe upto adding Custard mixture.
• Stop after topping with last half of cheese.
• Cover and place in refrigerator over night.
• Next morning prepare custard and bake accordingly.