CHEESIEST FRIED CHICKEN EMPANADAS WITH QUESO DIP
This is a recipe from Paula Deen, foodnetwork.com. I made this for tonight's dinner & served with a side of my recipe for spanish rice (http://www.recipezaar.com/280608). It was great! My husband said it was a 4 our of 5 star dinner. Although, I tweaked the sauce to my own tastes.
Provided by Concoctionista
Categories Lunch/Snacks
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Preheat vegetable oil in a deep-fryer to 350 degrees F.
- In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper.
- Remove 1 pie crust from pie tin onto a lightly floured surface and roll into a 15-inch circle.
- Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed.
- Repeat procedure with remaining pie crusts, making 12 to 15 circles total.
- Arrange 1 round on a clean, flat surface.
- Using a pastry brush, lightly brush the edges of crust with water.
- Place 1 heaping teaspoon of chicken mixture in the center of the round.
- Fold the dough over the filling, pressing the edges with a fork to seal.
- Repeat with the remaining rounds and chicken mixture.
- Place empanadas in deep-fryer for 3 to 5 minutes or until golden brown.
- Top with queso dip.
- Note: Up to this point, the recipe can be made ahead and frozen for up to 1 month.
- Sauce:.
- In a medium sauce pot, slowly heat cheese over medium/low heat.
- When cheese is fully melted add tomatoes, stirring with spoon until combined well.
- Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.
Nutrition Facts : Calories 285.4, Fat 19.7, SaturatedFat 8.8, Cholesterol 22.5, Sodium 732.4, Carbohydrate 20.9, Fiber 0.8, Sugar 2.4, Protein 6.3
CHEESY CHICKEN EMPANADAS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees F. Coat a baking sheet with nonstick spray.
- Place a large saute pan over medium heat and add oil. Once the oil is hot, add the onion, jalapeno, garlic, green onions and saute until tender, about 3 minutes. Season with salt and pepper.
- In a large bowl, combine the chicken, cheese, cream cheese, sauteed mixture and hot sauce together.
- Whisk the egg in a small bowl. Set aside. Sprinkle flour on your work surface and unroll the pie dough.
- Roll out each round to a 13-inch circle. Cut each crust into eight 4-inch circles with a biscuit cutter. You can knead the scraps and then roll out, if necessary. Spoon about 1 heaping tablespoon of the chicken mixture into the center of each round. Brush the edges with the egg wash and fold each circle in half. Gently press on the top of the empanada to release any air. Seal the edges with a fork and brush the top with the remaining egg wash. Sprinkle with chile powder. Bake until golden brown, about 20 minutes.
- Serve the chicken empanadas with the Chili Lime Dipping Sauce.
- Combine the yogurt, chipotle and lime zest and juice in a bowl.
GREEN CHILE CHICKEN AND QUESO EMPANADAS
Provided by Tyler Florence
Categories main-dish
Time 3h10m
Yield 20 empanadas
Number Of Ingredients 17
Steps:
- Bring a pot of water to a boil; add the tomatillos, jalapeno, onion, and garlic. Simmer for 10 to 15 minutes until the tomatillos are soft. Drain and cool slightly. Combine the tomatillos, jalapeno, onion, garlic, cilantro, and lime juice in a blender. Add 1/4 cup of water and process to a coarse puree; season with a generous pinch of salt. You should have about 3 cups of this salsa verde.
- Combine the shredded chicken and queso fresco in a large mixing bowl. Pour in 1 1/2cups of the salsa verde and fold the ingredients together to moisten. Use as a filling for empanadas. Serve the remaining salsa verde on the side.
- In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
- Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
- Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
- Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.
CHEESIEST FRIED CHICKEN EMPANADAS W. CHILE CON QUESO DIP - DEEN
Make and share this Cheesiest Fried Chicken Empanadas W. Chile Con Queso Dip - Deen recipe from Food.com.
Provided by BamaBelle30
Categories Lunch/Snacks
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat vegetable oil in a deep-fryer to 350 degrees F.
- In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper.
- Remove 1 pie crust from pie tin onto a lightly floured surface and roll into a 15-inch circle. Cut out rounds, using a 3-inch cookie cutter. Re-roll dough as needed.
- Repeat procedure with remaining pie crusts, making 12 to 15 circles total. Arrange 1 round on a clean, flat surface.
- Using a pastry brush, lightly brush the edges of crust with water.
- Place 1 heaping teaspoon of chicken mixture in the center of the round. Fold the dough over the filling, pressing the edges with a fork to seal.
- Repeat with the remaining rounds and chicken mixture. Place empanadas in deep-fryer for 3 to 5 minutes or until golden brown. Top with con queso dip.
- Note: Up to this point, the recipe can be made ahead and frozen for up to 1 month.
- Dip:.
- In a medium sauce pot, slowly melt Cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well.
- Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.
Nutrition Facts : Calories 513.4, Fat 35.7, SaturatedFat 18.1, Cholesterol 93.2, Sodium 1125.8, Carbohydrate 22.3, Fiber 1.3, Sugar 4, Protein 25.7
More about "cheesiest fried chicken empanadas w chile con queso dip deen food"
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO …
From pauladeen.com
Estimated Reading Time 1 minTotal Time 40 mins
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
CHEESY FRIED EMPANADAS WITH CHILI CON QUESO DIP
From spearfamilyculinaryadventures.blogspot.com
CHILI CON QUESO DIP - PAULA DEEN
From pauladeen.com
CHILEAN-STYLE CHEESE EMPANADAS (FRITAS DE QUESO) - THE SPRUCE EATS
From thespruceeats.com
CHEESIEST FRIED CHICKEN EMPANADAS W. CHILE CON QUESO DIP
From menuiva.com
CHILE CON QUESO RECIPE | EATINGWELL
From eatingwell.com
CHILE CON CARNE QUESO DIP – A PERFECT SNACK FOR PARTIES AND …
From flippedoutfood.com
CHILE CON QUESO RECIPE (NEW MEXICAN) - FOOD MEANDERINGS
From foodmeanderings.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP RECIPE
From healthychickenrecipessa.blogspot.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH QUESO DIP RECIPES
From recipegoulash.cc
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO …
From keeprecipes.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP RECIPE
From chickenreceipt.blogspot.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO …
From keeprecipes.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP …
From pinterest.co.uk
CHICKEN EMPANADAS FROM PAULA DEEN RECIPE - EASY RECIPES
From recipegoulash.cc
CHEESY CHICKEN TORTILLA QUESO DIP - OH SWEET BASIL
From ohsweetbasil.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP
From recipenet.org
CHICKEN QUESO DIP - COOKEATSHARE
From cookeatshare.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP …
From pinterest.com
EMPANADAS DE QUESO - COOKEATSHARE
From cookeatshare.com
FRIED CHICKEN EMPANADAS WITH CHILLI CON QUESO DIP
From foodnetwork.co.uk
SHREDDED CHICKEN EMPANADAS WITH CHEESE FOOD
From homeandrecipe.com
CHEESIEST FRIED CHICKEN EMPANADAS WITH CHILI CON QUESO DIP …
From pinterest.com
SNAP.BERKELEY.EDU
From snap.berkeley.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love