Cheesey Potatoes Sp5 Food

CHEESY POTATO CANNOLI #SP5

Steps:

• In a medium microwave-safe bowl, combine the mashed potatoes and green peas. Microwave 4-5 minutes. Stir in cheddar cheese until cheese melts.
• Fill cannoli shells with mashed potato mixture, dividing evenly.
• Spread bacon on a plate. Dip tips of cannoli into the bacon bits.
• Place on serving platter.

CHEESEY POTATO & HOT SAUSAGE BREAKFEST #SP5

Steps:

• In a 12" skillet add sausage links, poke holes in the links with a fork or toothpick to release some grease, add 2 cups of water and cook on medium heat turning often until water is gone, about 20 minutes. continue cooking & turning until the links are browned on all sides, remove from pan & slice the links 3/4" inch and save for next step.
• In a 12" Skillet or dutch oven, heat 2 Tbls of oil on Medium heat.
• Add Potatoes and the Pre-cooked, & browned, Hot sausage slices.
• Mix well, flatten,add salt &pepper and cook on medium heat for about 8 minutes.
• add 1 tbls of oil drizzled around on top of potatoes and turn with spatula.
• cook for another 8 minutes or until potatoes are soft and browning.
• turn them again if you want to brown them more. for a few minutes.
• Reduce heat to medium-low. Add eggs. Cook for 3 to 4 minutes, stirring occasionally, until eggs are set.
• Top with Cheese, turn off heat and cover with a lid or foil for a minute or 2.
• so the cheese melts some.
• serve with a cup of OJ and Toast.

CREAMY CHEESY POTATOES #SP5

Steps:

• Preheat oven to 350 degrees. Place potatoes in a large bowl. Add half the cheddar, Monterey Jack and Parmesan, reserving the rest for the top. Add heavy cream and stir to combine.
• Transfer the potatoe mixture to a medium buttered casserole dish. Sprinkle remaining cheddar, Monterey Jack and Parmesan cheeses on top. Bake until bubbly and golden brown, 30 to 45 minutes. Remove and cool slightly before serving.

CHEESEY POTATOES #SP5

Steps:

• Combine all ingredients and bake at 350 for 50 minutes, enjoy!

CHEESY PARTY POTATOES #SP5

Steps:

• 1) preheat oven to 350.
• 2) spray 9x13 baking casserole dish with non-sticking cooking spray.
• 3) mix together simply potatoes shredded hash browns, sour cream, cream of mushroom soup, diced onion and 1 pkg of shredded cheese.
• 4) put mixture into casserole dish.
• 5) add 1 pkg of cheese to layer on top.
• 6) cover with foil and bake 30-45 minutes.
• 7) remove foil and continue to bake until top is brown.

PHILLY CHEESE STEAK POTATOES #SP5

Steps:

• Heat oven to 450. Bake the potatoes on a dark nonstick baking pan for 20 minutes or until crisp and golden brown.
• In a large nonstick skillet, sauté the pepper and onion until browned. Remove from pan and set aside.
• In a large nonstick skillet, sauté the shaved steak until just browned.
• Place the potatoes in a 9x13 casserole dish. Spread the onion and pepper mixture evenly over the potatoes and top with the shaved steak.
• Sprinkle the cheese evenly over the steak. Bake until cheese is lightly browned, about 15 minutes.

SWEET CHEESY POTATOES #SP5

Steps:

• melt butter in saucepan, add sweetened condensed milk and milk and mix well. Add shredded cheese and stir constantly until cheese melts.
• Empty bag of potatoes into a casserole dish that has been coated with cooking spray. Cover potatoes with sauce and bake in oven at 350 degrees for 45 minutes.

THE BEST CHEESY SCALLOPED POTATOES

Steps:

• Preheat oven to 350°. In a Dutch oven, melt butter over medium heat. Add onion, mustard, salt and pepper; cook until onion is tender, 6-8 minutes. Add garlic; cook until fragrant. Whisk in flour; continue whisking 3-5 minutes., Whisk in milk; bring to a boil. Reduce heat; simmer, uncovered, until thickened slightly, 8-10 minutes. Gradually stir in 2 cups shredded cheddar cheese; stir in Monterey Jack cheese. Add potatoes and toss to coat. Simmer 10 minutes, stirring frequently., Transfer potato mixture to a greased 13x9-in. baking dish. Top with remaining cheddar cheese. Bake, uncovered, for 1 hour. Top with bread crumbs; return to oven until potatoes are tender, 10-15 minutes. Let stand 15 minutes before serving. If desired, sprinkle with chives.

CHILI CHEESY POTATO CASSEROLE #SP5

Steps:

• Heat oven to 350 degrees, Bake time: 25-30 minutes.
• Use rectangular cake pan (9x13) approximately.
• Spray pan with cooking spray.
• Layer diced potatoes evenly across bottom.
• Layer Chili sauce (with beans or without) on top of potato dices.
• Layer 4 cups of shredded sharp cheddar cheese (your choice) on top of Chili sauce.
• Cover with foil and bake for 25 minutes. Uncover and bake 5 more minutes.
• Remove from oven and cut in large squares. Serve with a spoonful of sour cream on top. (Tortilla chips on the side? would be nice too).

CHEESY POTATO PIE #SP5

Steps:

• Start layering a 9 by 9 pan with Cream of Mushroom soup.
• Add layer of potatoes.
• Add layer of cheese.
• Repeat till the top layer is cheese and you are out of potatoes.
• Bake in a 350 Degree F oven for 45 minutes.

CHEESY BACON POTATO BITES #SP5

Steps:

• 1. Soak toothpicks in water for at least 30 minutes.
• 2. Slice cheese sticks into 1/4 inch slices.
• 3. Cut 16 pieces of bacon in 1/2.
• 4. Place each slice of cheese on top of a potato cube. Wrap the cheese and potato in a 1/2 piece of bacon. Place a toothpick through the whole appetizer and place it onto a cooking sheet.
• 5. Bake for 10 minutes at 400°F.

CROCKPOT CHEESY POTATOES AND HAM #SP5

Steps:

• Cube the Velveeta.
• Layer all the ingredients in the slow cooker/crockpot.
• Cook on LOW for approximately 8 hours.