Cheesesteak Sloppy Joes Food

PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Add the oil to a large skillet over medium-high heat. Add the ground beef and cook 5-6 minutes or until no longer pink. Add the onion and bell pepper and continue to cook 2-3 minutes or until crisp tender. Drain off any fat. Stir in the steak sauce and beef broth (and Worcestershire, if using). Season with salt and pepper. Cook until liquid is gone.
• Butter the cut sides of the buns. Toast the buttered sides in a hot skillet on medium-high heat. Set aside.
• To make the cheese sauce, melt the butter in a 1-quart saucepan over medium-high heat. Whisk in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and cook until thickened. Remove from heat and stir in the cheese. Season with salt and pepper, if desired.
• To serve, place a scoop of the meat mixture onto the bottom half of the buns. Top with cheese sauce (or cheese) and cover with the top half of the bun.

CHEESESTEAK SLOPPY JOES

Steps:

• In a large skillet over medium heat, heat vegetable oil. Add onion and bell peppers and cook, stirring often, until softened, about 5 minutes.
• Stir in the garlic and cook until fragrant, about 30 seconds, then add the beef. Cook until no longer pink, 6 to 8 minutes. Drain fat.
• Stir in beef broth, ketchup, brown sugar, and Worcestershire and season generously with salt and pepper. Simmer until most the liquid has reduced and the mixture is thick, 5 minutes.
• Top beef with provolone and cover skillet with a tight-fitting lid to melt, about 2 minutes.
• Remove from heat and serve cheesy ground beef mixture in hamburger buns. Serve warm.

PHILLY CHEESE STEAK SLOPPY JOES

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
• Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
• Serve beef mixture on buns, Sloppy Joe-style.

RACHAEL'S PHILLY CHEESESTEAK SLOPPY JOES

Steps:

• Preheat broiler.
• In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
• Add the onion and cook another 3-4 minutes, until the onions start to get tender.
• Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
• Split open rolls and toast under broiler.
• While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
• Stir in the flour and cook about 1 minute.
• Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
• Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
• In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
• To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.