Cheesecake Nibblers Food

NIBBLES CHEESECAKE BROWNIE BITES RECIPE BY TASTY

Nibbles Cheesecake Brownie Bites Recipe by Tasty image

Here's what you need: brown sugar, butter, dark chocolate, eggs, plain flour, McVitie's Milk Chocolate Nibble, cream cheese, sugar, eggs, vanilla extract, McVitie's Milk Chocolate Nibble

Provided by Jordan Ballantine

Yield 6 servings

Number Of Ingredients 11

Ingredients

½ cup brown sugar
½ cup butter
⅔ cup dark chocolate, chopped
2 eggs
2 tablespoons plain flour
¾ cup McVitie's Milk Chocolate Nibble, 1 bag
2 ⅔ cups cream cheese
⅔ cup sugar
2 eggs
1 tablespoon vanilla extract
¾ cup McVitie's Milk Chocolate Nibble, 1 bag

Steps:

Preheat the oven to 160°C (325°F).
Melt the sugar and butter together in a pan on a low-medium heat.
Turn off the heat and stir in the chocolate until melted.
Stir in the eggs and then the flour.
Stir in a bag of McVitie's Nibbles.
Pour the mixture into a 20 cm (8-inch) square brownie tray and bake for 10-15 minutes until the top is just beginning to set.
While these are cooking, make the cheesecake topping. Whisk together the cream cheese and sugar.
Whisk in the eggs and vanilla extract.
Pour this mixture on top of the part-baked brownies.
Top with another bag of McVitie's Nibbles. Bake for another 30-35 minutes.
Allow to cool in the fridge for at least 2 hours, then chop into bites.
Enjoy!

Nutrition Facts : Calories 996 calories, Carbohydrate 82 grams, Fat 69 grams, Fiber 2 grams, Protein 14 grams, Sugar 72 grams

SWIRLED CHEESECAKE NIBBLES

Swirled Cheesecake Nibbles image

I got this recipe off a Nestle baking site. I made two batches for bake sales and one for a party and they ALL disappeared. Perfect little individual cheesecakes and very easy to make.Could probably try peanut butter chips or cinnamon chips, or...let your imagination run wild!!

Provided by Doglover61aka Earnh

Categories Cheesecake

Time 30m

Yield 36 serving(s)

Number Of Ingredients 7

Ingredients

36 vanilla wafers
10 ounces Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (1 2/3 cups)
2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
2 tablespoons flour
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F Place 36 2 inch foil baking cups on baking sheets with sides.
(I put the cups into muffin tins) Place one vanilla wafer, flat side down, on bottom of each cup.
Place 5 to 6 swirled morsels on top of each wafer.
Beat cream cheese, sugar and flour in large mixer bowl until creamy.
Add eggs and vanilla; beat well.
Spoon heaping tablespoon of cream cheese mixture into each cup.
Bake for 15-17 minutes or until just set and not browned.
Remove from oven to wire rack.
While still warm, top with remaining swirled morsels.
Morsels will soften, but will retain shape.
Cool completely.
Cover and refrigerate.

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