CHOCOLATE CHIP CHEESECAKE BARS
Cheesecake filling is tucked between two layers of chocolate chip cookie in these chocolate chip cheesecake bars from Trisha Yearwood, as seen on Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 6h
Yield 24 (2-inch) squares
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- For the chocolate chip cookie dough: In an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and brown sugar together until creamy, about 5 minutes. Mix in the eggs and vanilla. In a separate bowl, whisk together the flour, baking soda and salt. With the mixer on low, add the dry ingredients and mix until fully incorporated. Fold in the chocolate chips.
- Press half of the cookie dough mixture into the bottom of a 9-by-13-inch baking pan. Transfer the remaining cookie dough to another bowl, cover, and refrigerate while you make the filling. Rinse the mixing bowl and paddle attachment for reuse.
- For the cheesecake filling: In an electric mixer fitted with the paddle attachment, beat the cream cheese and sugar together until smooth and fluffy, 5 minutes. Add the egg, sour cream, cornstarch and vanilla, and mix until combined.
- Spread the cream cheese mixture evenly over the chocolate chip layer in the baking pan. In pieces, scatter the remaining cookie dough over the top until the surface is almost covered¿this will become a crust when baked
- Bake until set and starting to turn golden brown on top, 45 minutes¿if it jiggles, bake longer. Transfer to a wire rack and cool completely. Chill in the refrigerator for at least 4 hours or up to overnight. Cut into squares for serving.
CHOCOLATE CHIP CHEESECAKE BARS
These easy, delicious chocolate chip cheesecake bars are the perfect dessert for the whole family!
Provided by Stephanie Keeping
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a 9-inch square baking dish with parchment paper.
- Spread ½ of the cookie dough onto the bottom of the baking dish and press down firmly.
- Beat the cream cheese until light and fluffy with a stand mixer or hand mixer.
- Beat in the sugar until combined.
- Beat in the egg and vanilla until smooth.
- Pour the filling on the top of the cookie dough base and spread it evenly.
- Crumble the rest of the cookie dough over the top.
- Bake for 30 to 35 minutes.
- Remove from the oven and allow to cool completely before cutting into bars.
Nutrition Facts : Calories 204 kcal, Carbohydrate 25 g, Protein 2 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 29 mg, Sodium 134 mg, Fiber 1 g, Sugar 17 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHOCOLATE CHIP CHEESECAKE BARS
I received this recipe from a co-worker who made these heavenly bars for a potluck. Since they combine two favorite flavors-chocolate chip cookies and cheesecake-in one bite, they were a hit with our three grown children. -Jane Nolt, Narvon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture until blended. Fold in the chocolate chips and pecans. , Set aside a third of the dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8 minutes., Meanwhile, in a small bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla. Spoon over crust. , Drop teaspoonfuls of reserved dough over filling. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack. Cut into bars. Cover and store in the refrigerator.
Nutrition Facts : Fat 11 g fat (4 g saturated fat), Cholesterol 25 mg cholesterol, Sodium 117 mg sodium, Carbohydrate 19 g carbohydrate, Fiber 1 g fiber, Protein 2 g protein.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS
These easy Chocolate Chip Cookie Cheesecake Bars are made with just five ingredients! This easy dessert recipe will satisfy all your cravings!
Provided by Trish - Mom On Timeout
Categories Dessert
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Line a 9-inch square baking dish with parchment paper or non-stick foil. Set aside.
- Spread a little more than half of the cookie dough onto the bottom of the baking dish and press down firmly creating an even layer.
- Using a stand mixer or hand held mixer, beat the cream cheese until light and fluffy.
- Add in the sugar and beat until combined.
- Beat in the egg and vanilla extract until smooth.
- Pour the cheesecake filling over the top of the cookie dough base.
- Crumble the remaining cookie dough over the top.
- Bake for 30 to 35 minutes.
- Let cool completely before cutting into bars.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 223 kcal, Carbohydrate 27 g, Protein 2 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 147 mg, Sugar 19 g, ServingSize 1 serving
CHOCOLATE CHIP CHEESECAKE BARS
The amazing flavors of chocolate chip cookie and cheesecake join perfectly in these easy peasy Chocolate Chip Cheesecake Bars!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 2h50m
Number Of Ingredients 12
Steps:
- Heat oven to 350°F and grease a 9x13-inch baking pan.
- In a medium bowl combine the granulated and brown sugar, 2 sticks butter and beat until incorporated.
- Add in 1 teaspoon vanilla and egg and mix until combined.
- Sift together flour, baking soda, and salt and add to the wet ingredients. Stir chocolate chips in by hand.
Nutrition Facts : Calories 487 kcal, ServingSize 1 serving
CHOCOLATE CHIP CHEESECAKE BARS
A super easy, but rich bar for any occasion.
Provided by Kymberly Brennan
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 45m
Yield 36
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Press 1/2 of the cookie dough into the bottom of prepared dish. Mix cream cheese, sugar, and eggs together in a bowl until smooth; spread over cookie dough in baking dish. Crumble remaining cookie dough over cream cheese layer.
- Bake in the preheated oven until set in the middle, 35 to 40 minutes.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25 g, Cholesterol 31.5 mg, Fat 11 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.9 g, Sodium 105.7 mg, Sugar 5.6 g
CHOCOLATE CHIP CHEESECAKE BARS
Provided by Food Network
Time 3h30m
Yield 16 bars
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coconut.
- In ungreased, 9- or 8-inch square pan, break up half of cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Spread cream cheese mixture over dough. Crumble and sprinkle remaining half of dough over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown and firm to the touch. Cool 30 minutes. Refrigerate at least 2 hours or until chilled. For bars, cut into 4 rows by 4 rows. Store in refrigerator.
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE BARS
I have not tried this recipe yet. I found it in Cooking Pleasures, and I need a safe place to keep it. "The cookie dough stays soft, even after baking."
Provided by SkinnyMinnie
Categories Bar Cookie
Time 1h
Yield 16 bars
Number Of Ingredients 15
Steps:
- Heat the oven to 350ºF.
- Line a 9x9-inch baking pan with foil, leaving extra foil extending over the edges.
- Spray the foil with nonstick cooking spray.
- In a medium bowl, stir together graham cracker crumbs and melted butter until crumbs are moistened.
- Stir in the miniature chocolate chips.
- Press into the bottom and 1-inch up the sides of the pan.
- Bake for 6 min or until set, and cool on a wire rack.
- Decrease oven to 325ºF.
- In a large bowl, beat the cream cheese and 1/4 cup sugar at low speed until smooth.
- Beat in the egg and 1 tsp vanilla until just blended.
- Pour the filling into the prepared crust.
- In the same large bowl, beat 5 Tbs butter, brown sugar, 3 Tbs sugar, 1 tsp vanilla and salt at medium speed for 1 min or until blended.
- Beat in the flour at low speed just until incorporated.
- Stir in 1 cup of chocolate chips by hand.
- Drop teaspoonfuls of the dough over the filling.
- Bake for 30-35 min or until the top feels dry and looks set when shaken gently.
- Cool completely on a wire rack.
- Dip a fork into the melted chocolate chips and drizzle over the top of the bars.
- Let stand until set.
- Using the foil edges, lift bars from the pan; peel away the foil.
- Cut into 16 pieces and serve at room temperature.
- Cover and refrigerate any leftovers.
CHOCOLATE CHIP-COCONUT CHEESECAKE BARS
Make with or without coconut. These are excellent. I had these at a party the other night then found in Pillsbury Recipes with Crescents, Biscuits, and more. They are to excellent.
Provided by Diane Brooks
Categories Bar Cookie
Time 50m
Yield 16 squares
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- In a small bowl, beat cream cheese, sugar, and egg until smooth.
- If using coconut stir inches.
- Remove half of the dough from wrapper.
- Press half of the dough into bottom of an ungreased 9 or 8 inch square pan.
- Spread cream cheese mixture over dough.
- Crumble and sprinkle remaining half of cookie dough over cream cheese mixture.
- Bake at 350°F for 35-40 minutes or until golden brown and firm to the touch.
- Cool 30 minutes.
- Refrigerate at least 1 hour until chilled.
- Cut into bars and serve chilled.
CHOCOLATE CHIP CHEESECAKE BARS
If you're looking for a crowd pleaser, look no further than our all-time favorite: these Chocolate Chip Cheesecake Bars. It's one of the most popular recipes on our site! The creamy filling between two layers of chocolate chip cookie dough makes this easy cheesecake recipe a heavenly delight that no one can resist. After all, who could turn down a mouthful of creamy filling between two layers of ooey-gooey chocolate chip cookie crust? Another thing we love about this recipe is that it's super easy to make. You only need 5 ingredients, after all! Refrigerated chocolate chip cookie dough is a supermarket superstar in this recipe. It provides so much rich flavor, and it doesn't require any prep work on your part. You're free to focus on creating an equally easy homemade cheesecake filling. This easy cheesecake is so delicious, and it's a perfect match for the cookie crust. These cookie dough cheesecake bars are bound to be a hit at your house, and you will be happy to make them again and again!
Provided by Ginsburg Enterprises
Categories Cheesecakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch glass baking dish with cooking spray.
- In a large bowl, beat together cream cheese, eggs, sugar, and vanilla until well mixed; set aside.
- Slice cookie dough rolls into 1/4-inch-thick slices. Arrange slices from one roll on bottom of prepared baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
- Bake 45 to 50 minutes, or until golden and center is slightly firm. Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.
CHOCOLATE CHEESECAKE BARS
When you don't have time to bake a real cheesecake, reach for this easy recipe. An almond-flavored dough serves as both crust and topping for a soft fudgy filling. -Louise Good, Flemington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Press half the dough onto the bottom of a greased 13x9-in. baking pan. Set aside remaining dough for topping., For filling, in a large saucepan, combine the chocolate chips, cream cheese and milk; cook and stir over low heat until smooth. Remove from the heat; stir in walnuts and extract. Spread over dough., Break off small pieces of remaining dough; drop over filling. Bake at 375° until topping is golden brown, 35-40 minutes. Cool completely on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 160 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
OREO CHEESECAKE COOKIE DOUGH BARS
Make and share this Oreo Cheesecake Cookie Dough Bars recipe from Food.com.
Provided by worldmom12
Categories Bar Cookie
Time 45m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 14
Steps:
- 1. Preheat the oven to 325°F Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.
- 2. In a medium bowl, mix the Oreo crumbs and melted butter together until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on.
- 3. While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the butter, brown sugar, granulated sugar, salt and vanilla until smooth and combined, about 1 minute. Slowly mix in the flour and mix until just incorporated. Mix in the mini chocolate chips. Set aside.
- 4. In the bowl of a stand mixer, cream the cream cheese and sugar together until smooth. Mix in the egg and vanilla just until incorporated. Mix in the crushed Oreos. Pour the Oreo cheesecake batter into the prepared crust.
- 5. Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You will cover most of the cheesecake batter. It doesn't matter if it isn't perfect.
- 6. Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.
- 7. Lift the cooled bars out by the overhang; cut into squares and store in the refrigerator. Serve cold or at room temperature.
Nutrition Facts : Calories 311.8, Fat 19.5, SaturatedFat 10.7, Cholesterol 50.2, Sodium 189.6, Carbohydrate 32.9, Fiber 1.1, Sugar 22.2, Protein 3.5
CHEESECAKE CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS
This recipe combines my love of cookies with my love of cheesecake. Plus, it has some toffee bits and caramel bits thrown in for my pleasure good measure. If you're not familiar with caramel bits, they can be found right in the chocolate chip section in your supermarket. They are made by Kraft. They come in an eleven-ounce bag and cost around three dollars. They are super adorable (well, as adorable as little balls of caramel can be). They are just like Kraft wrapped caramel candies, but in little ball form - perfect for baking.
Provided by bkellum
Categories Bar Cookie
Time 30m
Yield 1 9x11 sheet, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Prep a 9 x 13 pan by lining it with parchment paper. Set aside.
- Cream together the butter, sugars, salt and vanilla. Beat in the egg, then the baking soda and flour.
- Stir in the chocolate chips, caramel bits and toffee pieces.
- Divide mixture in half. Spread half of the dough evenly into the prepared pan. I use my fingers to do this. Set aside.
- In a medium bowl, cream together the cream cheese and white sugar until fully blended. Beat in the egg and vanilla. Mix until completely smooth.
- Pour and spread cheesecake layer over the pressed cookie dough layer.
- Using your hands, press pieces of the remaining dough into flat discs. Lay on top of the cheesecake layer. You don't have to have the entire cheesecake layer totally covered. In fact, leaving a bit of the cheesecake layer peeking through in spots looks good once the bars bake and cool.
- Bake for 20 - 30 minutes or until the bars are cooked through and top is lightly brown.
- Allow to cool completely before removing from pan by way of the parchment paper.
- Once cooled and removed from pan, cut into twelve equal bars.
- Store in refrigerator.
- NOTE: If you use the caramel bits in this recipe, allow the bars to come almost to room temperature (after refrigerating) prior to serving. The caramel bits harden up a bit in the fridge.
Nutrition Facts : Calories 469.6, Fat 25.6, SaturatedFat 15.3, Cholesterol 92.5, Sodium 331.7, Carbohydrate 57.5, Fiber 1.1, Sugar 40.3, Protein 4.9
CHOCOLATE CHIP CHEESECAKE COOKIES
You will love the soft texture and creamy flavor of these delectable chocolate chip cheesecake cookies that take a classic cookie and make them even better. Inspired by: Sweet Spicy Kitchen
Provided by Stephanie Keeping
Categories Dessert
Time 1h
Number Of Ingredients 11
Steps:
- In a medium bowl, add the flour, baking soda, baking powder, and cornstarch. Whisk together, then set aside.
- In a large mixing bowl, beat together the butter and cream cheese until light and fluffy (about 2 minutes on medium speed).
- Add vanilla extract and eggs and beat together until combined. Use a rubber spatula to scrape the sides of the mixing bowl.
- Add in powdered sugar and continue beating to combine and make a fluffy batter.
- Turn the mixer on low and gradually add the dry ingredients and the heavy cream and mix to combine.
- Beat in ½ cup of mini chocolate chips just until combined.
- Cover dough with plastic wrap and chill for 30 minutes in the refrigerator.
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- Use a cookie scoop to make balls from the chilled dough. Space 2 inches apart on prepared cookie sheets. Place the cookie sheets into the freezer for 5 minutes.
- After 5 minutes, remove the cookie sheet from the freezer and quickly roll each ball of dough between the palms of your hands to form a smooth ball. Press each ball gently on the top to flatten slightly. Sprinkle additional mini chips over the tops of the cookie dough.
- Bake for 9 to 10 minutes until the dough has spread into smooth cookies, and the cookies are just barely beginning to brown on the bottom edges.
- Transfer cookies to a cooling rack and let them cool.
Nutrition Facts : Calories 201 kcal, Carbohydrate 25 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 39 mg, Sodium 95 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHEESECAKE CHOCOLATE CHIP COOKIE BARS
Recipe from "Heat Oven to 350" http://www.heatovento350.com/2011/04/cheesecake-chocolate-chip-cookie-bars.html
Provided by my kids mom
Categories Bar Cookie
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream together the butter, shortening, sugars, vanilla, salt and vinegar. Beat in the egg, then the baking soda and flour. Stir in the chocolate chips. Divide the dough into two equal portions and set aside.
- In a medium mixing bowl cream the cream cheese with the sugar until thoroughly combined. Beat in the egg and vanilla.
- In a 9x13 pan, spread 1/2 of the cookie dough mixture evenly across the bottom. (This is somewhat tricky to do. I find it easier to add dollops of cookie dough throughout the pan and then spread all the dollops together. Spread the cream cheese mixture on the top of the cookie dough. With the remaining cookie dough, flatten chunks of dough between your hands into discs, and then place on top of the cream cheese mixture. (The dough discs don't have to touch, just place them near each other so they cover the surface as well as possible.).
- Bake at 350 for 35-45 minutes, or until the top is brown and cooked through. Cool completely and store in the refrigerator.
Nutrition Facts : Calories 340.3, Fat 19.3, SaturatedFat 9.6, Cholesterol 43.3, Sodium 199.7, Carbohydrate 41.6, Fiber 1.3, Sugar 30.3, Protein 3.4
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- Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
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5/5 (1)Total Time 1 hr 20 minsEstimated Reading Time 7 minsCalories 259 per serving
- Preheat oven to 325°F. Line a 9x13” baking pan with foil and spray with nonstick cooking spray.
- Make the crust: crush the cookies, including the filling, in a food processor. Pulse until they become crumbs.
- Mix together the cookie crumbs and melted butter. Press into the bottom of the prepared pan. Bake for 10 minutes, then cool the crust for 20 minutes but keep the oven on.
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5/5 (1)Estimated Reading Time 3 minsServings 24
- Preheat oven to 350 degrees. Line a 9x13 pan with parchment paper. Beat together the butter and sugar. Add the vanilla and the egg and beat again until smooth and creamy. Beat in the flours, soda, and salt just until combined. Stir in the chocolate chips, caramel bits, and toffee bits. Press half the dough into the bottom of the parchment lined pan. (If you're like me and only have one mixer, place the rest of the dough in a small bowl and wipe out the mixing bowl to use for the cheesecake layer.)
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Reviews 16Estimated Reading Time 9 minsCategory DessertTotal Time 1 hr 20 mins
- Beat cream cheese and 1/2 cup sugar on medium speed for 3-5 minutes until light and fluffy. Beat in egg until incorporated, then add sour cream, lemon juice and vanilla and mix until well incorporated. Pour over crust and spread evenly.
- Beat butter, sugars and vanilla in large mixer bowl until creamy. Add egg and beat until combined. Whisk together flour and salt in separate bowl and gradually beat into flour mixture. Mix in chocolate chips.
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From butterwithasideofbread.com
5/5 (4)Servings 24Cuisine AmericanCategory Dessert
- Cream together the butter, shortening, and sugars. Add the vanilla, salt and vinegar and mix together. Beat in the egg, then the baking soda and flour. Stir in the chocolate chips.
- In a different bowl, mix the cream cheese with the sugar until thoroughly combined. Beat in the egg and vanilla.
- In a greased 9x13 pan, spread half of the cookie dough mixture across the bottom. (I just plopped the dough around the pan and then spread it all together.) Then, spread the cream cheese mixture on top of the cookie dough.
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5/5 (2)Calories 366 per servingEstimated Reading Time 4 mins
- Preheat oven to 350F and line an 11x7 baking pan with foil. Lightly grease with butter and set aside.
- Prepare your cookie layer first by using an electric mixer to beat together the softened butter and sugars. Beat until light and fluffy.
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- Line an 8 x 8 baking pan with parchment paper, leaving an inch overhang on all sides. Press half of the cookie dough evenly in bottom of pan to form a crust.
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- Spread cream cheese mixture over dough. Break the remaining dough into small pieces and sprinkle over cream cheese mixture.
- Bake in a 350 F oven for about 35 to 40 minutes or until golden brown and firm to touch. Remove from oven and allow to cool for about 30 minutes. Refrigerate for about 2 hours to completely chill. Cut into 9 squares.
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From picky-palate.com
Cuisine AmericanTotal Time 50 minsCategory DessertCalories 347 per serving
- Place butter and sugars into a large mixing bowl or stand mixer. Beat until creamy and well combined. Beat in egg and vanilla mixing well. Add flour, pudding mix, salt, and baking soda, mixing until dough forms. Stir in chocolate chips. Diving dough into two equal parts. Press half of the dough into prepared baking dish. Place cream cheese and sugar into a large mixing bowl. Beat until well combined. Spread over cookie dough layer. Use a cookie scoop to scoop remaining dough over cream cheese layer. Use an offset spatula to press and carefully spread dough over cream cheese layer. Bake for 35-40 minutes, until golden brown on top and set in middle. Remove and let cool completely. When bars are cooled, cut into squares and serve.
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- Cream together the butter and sugars in a large stand mixer for 3 minutes. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Toss in a handful of the chocolate chips and mix for a quick second. Chill the dough while you make the cheesecake layer
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4.7/5 (13)Total Time 50 minsCategory DessertCalories 341 per serving
- Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth. Add the egg and beat until incorporated.
- In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition. Stir in the chocolate chips.
- Make the cheesecake filling: Cream the cream cheese, egg, sugar, marshmallow cream and vanilla until smooth.
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KETO CHOCOLATE CHIP CHEESECAKE BARS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
Reviews 394Calories 280 per servingCategory Keto/Low Carb
- Line a 8x8 baking pan with parchment paper or aluminum foil, lightly spray with cooking spray and set aside.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - HANDLE THE HEAT
From handletheheat.com
5/5 (1)Category DessertCuisine AmericanTotal Time 4 hrs 12 mins
- Preheat oven to 350 degrees F. Line a 9x13 pan with heavy duty foil and grease with cooking spray.
- Use your hands to press half the dough (maybe slightly more) into the bottom of the pan. Pour the cheesecake batter on top. With the remaining cookie dough, dot the top with tablespoon size scoops. Sprinkle the top with the remaining 1/4 cup chocolate chips and then bake for 40-42 minutes until cookie dough is golden. Remove from oven and let it cool to room temperature. Refrigerate for 3 hours or overnight before cutting and serving.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - KROLL'S KORNER
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5/5 (8)Total Time 3 hrs 5 minsCategory DessertCalories 137 per serving
- Preheat the oven to 325°F and grease an 8x8, 9x9 or 9x13-inch baking pan. (see recipe notes for baking times for the different sized pans).
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- In the mixing bowl of a stand mixer, place the cream cheese, sugar, egg, and vanilla, and mix until all ingredients are well blended, and smooth.
CHOCOLATE CHIP COOKIE CHEESECAKE BARS - WHISKING UP YUM
From whiskingupyum.com
Cuisine AmericanCategory BarsServings 18Total Time 45 mins
- Preheat the oven to 350 degrees Fahrenheit. Prep your 9×13 pan. I like to line the pan with parchment paper or aluminum foil to make cutting and cleanup much easier, but this is optional as it doesn’t affect your bars bake at all. Spray the pan and liner with non-stick cooking spray.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until it is smooth and creamy.
- With your mixer, beat the cream cheese until smooth and creamy. You want to make sure there are no clumps. This took me about a minute on medium speed.
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