Cheesecake Brownie Squares Food
BROWNIE CHEESECAKE BARS
Steps:
- HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray.
- PREPARE brownie mix according to package directions. Stir in nuts. Spread into prepared pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- BAKE 40 minutes or until top is lightly browned. Cool 1 hour. Chill. Garnish with chocolate syrup. Cut into bars.
BROWNIE-BOTTOM CHEESECAKE BARS
Watch our Brownie-Bottom Cheesecake Bars video and learn how to make these delicious two-in-one bars. Bake brownies on the bottom and chill the cheesecake on the top layer. Finish the last step to make your own Brownie-Bottom Cheesecake Bars and drizzle chocolate sauce on top.
Provided by My Food and Family
Categories Dairy
Time 6h30m
Yield 32 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add 2 cups sugar; mix well. Stir in 3 eggs and 1 tsp. vanilla. Add flour; mix well. Spread onto bottom of prepared pan.
- Bake 20 min. Meanwhile, beat cream cheese, and remaining sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add remaining eggs, 1 at a time, mixing on low speed after each just until blended.
- Pour cream cheese batter over partially baked brownie. (Cream cheese mixture will come almost to top of pan.) Bake 40 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool.
- Refrigerate cheesecake 4 hours. Let stand at room temperature 30 min. before serving. Meanwhile, melt semi-sweet chocolate as directed on package.
- Use foil handles to lift cheesecake from pan. Drizzle with chocolate; let stand until firm before cutting cheesecake into bars.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CHEESECAKE BROWNIES
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
Provided by Nat
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 24
Number Of Ingredients 4
Steps:
- Prepare the brownie mix as directed by manufacturer. Preheat oven to temperature indicated on box. Grease a 9x13 inch pan.
- Spread the brownie batter evenly into the prepared pan. Using an electric mixer, beat together the cream cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.
- Bake according to manufacturer's instructions. Brownies will be done when a toothpick inserted comes out clean. Cool in the pan, then cut into bars and serve.
Nutrition Facts : Calories 146.6 calories, Carbohydrate 20.7 g, Cholesterol 18 mg, Fat 6.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 100.5 mg, Sugar 2.8 g
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Ratings 598Category DessertCuisine AmericanTotal Time 1 hr
- Add the melted butter and one cup of chocolate chips to a large bowl. Microwave on short bursts at low power until mostly melted then stir together until smooth.
- Add the room temperature cream cheese to stand mixer fitted with a whisk attachment and mix at medium speed for 3-4 minutes.
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4.4/5 (78)Total Time 1 hr 5 minsServings 24Calories 380 per serving
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan., To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny., Remove from the heat and stir in the cocoa, salt, baking powder, espresso powder, and vanilla.
- Allow to cool slightly, around 5 minutes., Whisk in the eggs, then the flour, stirring until smooth., To make the cream cheese batter: Beat the cream cheese until no lumps remain.
- Mix in the sugar and flour, then the vanilla, cream, and eggs., Fold the chocolate chips into the brownie batter., Spoon half the brownie batter into the prepared pan, then top with the cream cheese batter., Dollop the remaining brownie batter onto the cream cheese, swirling the two together., Bake the brownies for 40 to 45 minutes, until a tester inserted into the center comes out clean, and the edges are set., Remove them from the oven, and loosen the edges with a table knife.
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- Step 1Preheat the oven to 325°. Grease an 9-by-13-inch rectangular baking pan with cooking spray. Line the pan with parchment paper, leaving 2 inches overhanging on 2 sides.
- Step 2 In a medium saucepan over low heat, melt the butter with the chocolate, whisking until smooth and fully melted. Whisk in the cocoa powder until smooth.
- Step 3Beat the cream cheese, remaining 1/2 cup granulated sugar, pinch of salt, and remaining 1 1/2 teaspoon vanilla with an electric mixer at medium speed 30 seconds to 1 minute or until fully incorporated and creamy.
- Step 4Carefully pour the cheesecake mixture evenly over the cold brownie layer; spread into a smooth layer. Add the milk to the reserved 2/3 cup brownie batter, stirring until well mixed.
- Step 5Bake 50 to 55 minutes or until a wooden pick inserted in the center comes out clean (a few crumbs attached are OK). Cool completely on a wire rack, about 3 hours.
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