Cheeseburgertarts Food

HEALTHY CHEESEBURGER BITES

Steps:

• Preheat oven to 400F and spray a 24-muffin tin with nonstick cooking spray.
• Brown the ground beef (or meat of choice) in a large skillet over medium-high heat.
• While the meat cooks, mix the remaining ingredients in a large mixing bowl.
• After briefly cooling, add the cooked meat to the remaining ingredients, stirring until even.
• Spoon the mixture into the mini muffin tin, making sure to remove any excess between slots.
• Bake for 23-25 minutes or until muffin tops are golden brown.

EASY CHEESEBURGER RECIPE

Steps:

• Pre heat your grill to medium-high to high heat, around 375 to 400 degrees F.
• Hand mix the ground beef, BBQ rub and shredded cheese in a mixing bowl. Divide the hamburger into 3-4 equal sizes, depending on how big you want your patties. Roll the meat into a ball and flatten to make the patties. For best results, make the patties about the same diameter as your hamburger bun. Use a 1 tsp measuring spoon or your thumb to make a 1/4"-1/2" indentation in the center of each patty.
• Place the patties on the grill, over direct heat. Flip when they no longer stick to the grill, approximately 5 minutes per side.
• When the burgers are done cooking, place a slice of cheese on each patty and let sit on the grill, over indirect heat, for no more than a minute.
• Once the sliced cheese is slightly melted, remove the burgers from the grill and serve immediately on a bun with your favorite toppings/condiments. Enjoy!!

CHEESY CHEESEBURGERS

Steps:

• Divide the beef into 4 equal portions. Press a cube of pepper jack into the center of each and shape the meat around the cheese; form into patties, about 4 inches wide and 3/4 inch thick. Season the patties with salt and pepper.
• Heat the vegetable oil in a large skillet over medium-high heat. Add the patties and cook until browned on the bottom, about 4 minutes. Flip the patties and top each with a slice of Cheddar; cook 4 to 5 more minutes.
• Meanwhile, toast the hamburger buns and spread with ketchup, mustard and/or mayonnaise. Fill with the burgers and top with lettuce, tomato and/or red onion. Serve with pickles.

CHEESEBURGER TARTS

Steps:

• Mix first 2 ingredients together to form a dough.
• Roll out and cut 12 circles with a round cookie cutter or glass.
• Put 1 circle of dough into each section of a muffin tin.
• Mix remaining ingredients together, reserving 1/2 cup of the cheese.
• Fill cups evenly with mixture and top with remaining cheese.
• Bake at 350 degrees for 15 minuts or until cheese melts.

CHEESEBURGER TART

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
• Roll out pie crust to 12-inches.
• Press crust into bottom and sides of tart pan; trim edges.
• Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
• In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
• Add seasonings, sauce and corn to ground beef mixture.
• Place four slices of cheese on bottom of baked crust.
• Add meat filling and top with remaining 4 slices of cheese.
• Sprinkle with paprika.
• Bake 15-20 minutes or until heated through and cheese is melted.
• Garnish with slices of red and yellow peppers or whole petite peppers, if desired.

CHEESE BURGERS

Steps:

• In small frying pan, heat 1 tablespoon of the oil.
• Add onion, cover, and cook over low heat for 4 minutes.
• Combine beef and egg, mixing well.
• To beef mixture, add cooked onion, parsley, Worcestershire and Tabasco sauces and mix well.
• Shape mixture into 4 large patties, scoring each with a knife.
• Heat remaining tablespoon of oil in large frying pan. When hot, add meat patties and cook 10 to 12 minutes over medium heat. Turn 4 times during cooking, and once seared, season well.
• When burgers are done, transfer to ovenproof dish. Cover each burger with a slice of cheese and broil 2 to 3 minutes.

CHEESEBURGER DINNER

Steps:

• Prepare Knorr® Rice Sides™ - Cheddar Broccoli with water and Spread according to package directions, stirring in tomato with contents of package.
• Meanwhile, brown ground beef in 10-inch skillet over medium-high heat, stirring occasionally; drain. Toss with hot Rice Sides.
• Top, if desired, with tomato slices.

CHEESEBURGER CASSEROLE

Steps:

• In a skillet over medium heat, brown the beef and onion; drain. Add water, ketchup, mustard, salt and pepper; mix well. Bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Top with cheese; cover and let stand for 3-5 minutes or until cheese is melted.

CHEESEBURGERS

Steps:

• Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.
• Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.
• To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.

CHEESEBURGER TART

Steps:

• 1. Bake pre-made or home made pie crust in tart pan (or pie dish) for about 10 minutes at 350. Let cool.
• 2. While pie crust is baking ground beef, drain, add about a half a package of onion soup mix.
• 3. Add 4 slices of american cheese to the bottom of the pie crust, add the ground beef and top with shredded cheese. Baked for about 20 minutes.

CHEESEBURGER CASSEROLE

Steps:

• Preheat oven to 400°F. Heat oil in a large skillet over medium-high; add ground round and onion, and cook, stirring often, until beef is crumbled and no longer pink and onion is tender, 7 to 8 minutes. Drain all fat from skillet, and place over medium.
• Add tomato paste to beef mixture in skillet, and cook, stirring often, 1 minute. Sprinkle beef mixture with flour, and cook, stirring constantly, 1 minute. Gradually add broth, and cook, stirring constantly, until mixture thickens, 3 to 4 minutes. Stir in diced tomatoes and chiles, mustard, Worcestershire sauce, salt, and pepper, and cook, stirring often, until mixture begins to simmer, about 2 minutes. Stir in 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and cook, stirring often, until cheeses melt, 1 to 2 minutes. Spoon mixture into a lightly greased (with cooking spray) 11- x 7-inch baking dish. Top evenly with tater tots. Place dish on a rimmed baking sheet.
• Bake in preheated oven, uncovered, until bubbly around edges and potatoes are golden brown, 30 to 35 minutes. Sprinkle top with remaining 1/2 cup each of Monterey Jack cheese and Cheddar cheese, and bake until cheese is melted, about 3 more minutes. Remove from oven, and let stand 10 minutes. Sprinkle casserole with crumbled bacon, and garnish with chopped chives. Drizzle with ketchup, if desired.

CHEESEBURGER TATER TOT CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a greased muffin tin, place five tater tots into each cup. Press the tater tots with a spoon into a cup shape.
• Bake the tot cups for 25 minutes. Allow to cool for five minutes.
• In a large skillet over medium heat, cook the onion and garlic.
• Then brown the ground beef and then drain on paper towels.
• Add in the Worcestershire, salt, and pepper. Remove from heat.
• Spoon about 1 tablespoon of the burger mixture into each cup. Sprinkle cheese on top.
• Bake for 10 minutes or until the cheese is melted. Allow your burger cups to cool slightly before topping.
• Top your burger cups with lettuce, cherry tomatoes, pickles, and sesame seeds.
• Enjoy!