Cheeseburger Tarts Food

CHEESEBURGER TARTS

Steps:

• Mix first 2 ingredients together to form a dough.
• Roll out and cut 12 circles with a round cookie cutter or glass.
• Put 1 circle of dough into each section of a muffin tin.
• Mix remaining ingredients together, reserving 1/2 cup of the cheese.
• Fill cups evenly with mixture and top with remaining cheese.
• Bake at 350 degrees for 15 minuts or until cheese melts.

CHEESEBURGER TART

Steps:

• Preheat oven to 350 degrees F.
• Lightly spray the bottom of a 11-in tart pan with non-stick cooking spray.
• Roll out pie crust to 12-inches.
• Press crust into bottom and sides of tart pan; trim edges.
• Bake 12-15 minutes or until light golden brown; remove from ovena nd cool.
• In medium skillet, brown ground beef with onions over medium heat 8-10 minutes or until no longer pink; drain fat.
• Add seasonings, sauce and corn to ground beef mixture.
• Place four slices of cheese on bottom of baked crust.
• Add meat filling and top with remaining 4 slices of cheese.
• Sprinkle with paprika.
• Bake 15-20 minutes or until heated through and cheese is melted.
• Garnish with slices of red and yellow peppers or whole petite peppers, if desired.

CHEESEBURGER TART

Steps:

• 1. Bake pre-made or home made pie crust in tart pan (or pie dish) for about 10 minutes at 350. Let cool.
• 2. While pie crust is baking ground beef, drain, add about a half a package of onion soup mix.
• 3. Add 4 slices of american cheese to the bottom of the pie crust, add the ground beef and top with shredded cheese. Baked for about 20 minutes.

DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY

Steps:

• Preheat the oven to 400°F (200°C).
• In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
• Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
• Remove the patty from the skillet and set aside. Repeat with remaining beef.
• Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
• Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
• Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
• Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
• Top with the remaining 4 slices of cheese and the other patty.
• Cover with the other sheet of puff pastry.
• Trim the edges of the pastry with a knife and discard.
• Crimp the edges of the pastry, then press with a fork to seal.
• Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
• Bake for 30 minutes, or until the pastry is golden brown and cooked through.
• Slice and serve with additional toppings of your choice.
• Enjoy!