LOW CARB CHEESEBURGER SOUP
My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!
Provided by Likkel
Categories Pork
Time 45m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
- Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
- Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
- Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
- Turn off heat and add the sour cream.
CHEESEBURGER SOUP (LOW CARB)
Make and share this Cheeseburger Soup (Low Carb) recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown hamburger and bacon in 2 different pans, and then set aside.
- In a large pot saute onion, celery, and carrot in butter until tender.
- Then add in basil chicken broth, cauliflower, and broccoli and cook until tender.
- Then add the cheese, cream, salt, and pepper and stir until cheese melts.
- Remove from heat and then add in the sour cream, bacon and hamburger.
Nutrition Facts : Calories 1499.9, Fat 127.7, SaturatedFat 65, Cholesterol 384.6, Sodium 2668.1, Carbohydrate 23.4, Fiber 3.7, Sugar 6.5, Protein 65.6
LOW CARB BACON CHEESEBURGER SOUP
Make and share this Low Carb Bacon Cheeseburger Soup recipe from Food.com.
Provided by FDADELKARIM
Categories Cheese
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef in a large pot then drain any excess grease.
- Stir in the rest of the ingredients then simmer over medium-low heat for 20 minutes. (Stir occasionally while cooking).
Nutrition Facts : Calories 342.3, Fat 24.7, SaturatedFat 13.5, Cholesterol 104.1, Sodium 379.5, Carbohydrate 4.6, Fiber 0.3, Sugar 1, Protein 24.7
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