CHEESEBURGER SLIDERS
Cheeseburger Sliders come together so easily. Packed with rich, beefy flavor and cheese, these little burgers will disappear quicker than it took you to make them.
Provided by Natalya Drozhzhin
Categories Main Course
Time 25m
Number Of Ingredients 6
Steps:
- In a medium bowl, combine Ground Beef with Worcestershire sauce, salt and pepper.
- Break beef into 8 equal-sized pieces and form them into 1/2 inch thick patties.
- Place patties on the grill and cook for about 5 minutes on each side or to 160°F when a thermometer is placed in the center of the patty. During the last minute of grilling, top off each patty with cheddar cheese for easy melting.
- Serve on your favorite slider buns. If you like, toast the buns right on the grill for a minute or so while you are finishing off the patties.
Nutrition Facts : Calories 365 kcal, Carbohydrate 33 g, Protein 32 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 463 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CHEESEBURGER SKEWERS RECIPE BY TASTY
Here's what you need: Simple Truth™ 90/10 Ground Beef, Simple Truth™ Organic Vegan Worcestershire Sauce, Simple Truth™ Organic Salt, freshly ground Simple Truth™ Organic Black Pepper, Simple Truth™ Organic Garlic Powder, shallot, slider buns, Simple Truth™ Organic Olive Oil, shredded cheddar cheese, Simple Truth Organic™ Butter Lettuce, cherry tomatoes, red onions, dill pickle, Simple Truth™ No Sugar Added Ketchup, Simple Truth™ Avocados, Simple Truth™ Organic Whole Milk Greek yogurt, mayonnaise, garlic, lime juice, kosher salt, skewers
Provided by Kroger
Time 30m
Yield 6 skewers
Number Of Ingredients 21
Steps:
- In a large bowl, mix the Simple Truth™ ⁹⁰⁄₁₀ Ground Beef with the Worcestershire sauce, salt, pepper, garlic powder, and shallot until just combined.
- Divide the beef mixture into 18 balls (about 1-1½ tablespoons each) and flatten into ½"-thick patties.
- Using a 2-2½" ring cookie cutter, cut each side of the slider buns into small rounds.
- Heat a large frying pan over medium-high heat. Toast the buns, cut sides down, for 20 seconds, or until golden brown. Set aside.
- Heat the olive oil in the same skillet. Working in batches, add the beef patties and cook for 90 seconds. Flip and reduce the heat to medium. Place a quarter slice of cheddar on top of each patty and cook for 90 seconds more, or until the cheese is melted and the patties are cooked through. Remove from the pan and repeat with the remaining patties and cheese.
- Make the avocado dip: In a blender, combine the avocado flesh, Greek yogurt, mayonnaise, garlic, lime juice, and salt. Blend on high speed for 1-2 minutes, until smooth. Season with more salt to taste.
- Assemble the skewers: Thread a toasted bottom bun onto a skewer, followed by a beef patty, a piece of lettuce, a tomato half, a piece of red onion, and a pickle slice. Repeat stacking the ingredients from the beef patty to the pickle 2 more times, then finish with a top bun. Repeat to make 5 more skewers.
- Serve the skewers immediately with the avocado dip and Simple Truth™ No Sugar Added Ketchup for dipping.
- Enjoy!
Nutrition Facts : Calories 625 calories, Carbohydrate 46 grams, Fat 34 grams, Fiber 7 grams, Protein 32 grams, Sugar 17 grams
CHEESEBURGER SLIDERS RECIPE BY TASTY
Sometimes you're just in the mood for a good ol' juicy hamburger. The type that's succulent and gloriously flavorful. But when you're entertaining, cooking hamburgers for a crowd is no easy joke. That's why we're bringing you these fun cheeseburger sliders instead! Baked on a single tray, these are an easy way to impress a crowd - and they definitely don't skimp on the flavor.
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C).
- Combine the beef, salt, pepper, and garlic powder in a 9x13-inch (23x33-cm) rimmed baking dish, mixing thoroughly, then pressing into a flat, even layer. Bake for 20 minutes. Drain the liquid and set the cooked beef aside.
- Slice the rolls in half lengthwise. Place the bottom half in the same baking dish. Place the cooked beef on the rolls, followed by the onions and cheese. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter and sprinkle the sesame seeds on top. Bake for 20 minutes, or until the bread is golden brown and the cheese is melted.
- Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 356 calories, Carbohydrate 20 grams, Fat 18 grams, Fiber 1 gram, Protein 24 grams, Sugar 1 gram
SWISS CHEESEBURGER SLIDERS
Provided by Aida Mollenkamp
Time 15m
Yield 8 sliders
Number Of Ingredients 18
Steps:
- Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
- In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
- Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
- Serve the patties on the slider buns with optional toppings.
THE EASIEST CHEESEBURGER SLIDERS
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, gently mix together the ground beef, Worcestershire, garlic salt, 1 teaspoon salt and 2 teaspoons pepper. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands. Evenly scatter over the diced onions; lightly press the onions into the meat.
- Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
- Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
- Place the burger patty on the buns. Divide the pickles among the sliders. Top with a layer of slightly overlapping cheese slices. Add the bun tops, pressing down on them gently.
- Brush the tops of the buns with egg. Sprinkle the chips over the buns.
- Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
- Slice the burgers along the lines of the buns to separate into individual sliders. Scoop out with a spatula. Serve immediately.
CHEESEBURGER SLIDER SKEWERS
Cheeseburger sliders are a restaurant favorite. But you can grill them at home easily-on skewers! Bonus: You only need four ingredients.
Provided by My Food and Family
Categories Home
Time 18m
Yield 10 sliders
Number Of Ingredients 4
Steps:
- SOAK wooden skewers in water at least 30 minutes prior to using
- COMBINE ground beef and seasoning
- DIVIDE beef into 10 equal portions and form into patties
- ADD patties to 2 skewers
- GRILL over medium heat for 8 minutes, flipping once
- REMOVE from grill, add KRAFT Cheese Slices and serve with your favorite condiments
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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