CHEESEBURGER ROLLS - OAMC
Make and share this Cheeseburger Rolls - OAMC recipe from Food.com.
Provided by JillAZ
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Make one batch of 90 minute roll dough. Roll into 12 3" circles.
- In a saucepan, brown ground beef.
- Drain.
- Add seasonings and stir.
- Place 1 T of beef in center of 1 circle of dough. Add 1 T. cheese.
- Place second circle of dough on top and press to seal edges.
- Place on a baking sheet that has been sprayed with cooking spray.
- Bake at 350 for 10-15 minutes or until golden brown.
- To prepare for oamc: Allow to cool completely. Wrap individually in plastic wrap and place in a freezer bag. Seal, label the bag and freeze.
- To reheat: Allow to thaw in fridge if time. Microwave for about 45 seconds to 1 minute or until hot. For a crisper crust, reheat in the oven at 350 for about 10 minutes.
CHEESEBURGER EGG ROLLS
I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.
Provided by Amy Williams Hopkins
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 50m
Yield 15
Number Of Ingredients 7
Steps:
- Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
- Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
- Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
- Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 18.5 g, Cholesterol 29 mg, Fat 8 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 369.2 mg, Sugar 0.5 g
BACON CHEESEBURGER ROLL-UPS
"My husband and I both love these roll-ups. I often serve them with broccoli and cheese. They must be good, because this recipe won a first place prize at the Iowa State Fair!" Jessica Cain - Des Moines, IA
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink; drain. Add cheese; cook and stir until melted. Remove from heat., Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet., Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Nutrition Facts : Calories 429 calories, Fat 24g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 1372mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 1g fiber), Protein 21g protein.
CHEESEBURGER ROLL-UP
Try our twist on an all-American favorite with this cheeseburger roll up recipe! Bake this cheesy, meaty dish and serve with your favorite burger toppings.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 6
Steps:
- Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
- Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
- Bake 20 to 25 min. or until golden brown.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 780 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 5 g, Protein 24 g
PEPPERONI ROLLS (OAMC)
Make and share this Pepperoni Rolls (Oamc) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h55m
Yield 75 pepperoni rolls
Number Of Ingredients 11
Steps:
- Dissolve yeast in water and pinch of sugar and set aside.
- Beat 4 eggs and set aside.
- Heat milk and butter.
- Cool to lukewarm and add 4 cups of flour, sugar, and salt in mixing bowl with milk mixture.
- Mix well and add yeast and egg. Add rest of the flour, a cup or two at a time, mixing well after each addition. Knead until you have a soft manageable dough.
- Put in floured bowl, cover and let rise till double--approx. 1-1 1/2 hours.
- After rising, knead, divide into 5 equal parts.
- With one part, divide that one into 15 equal parts.
- Roll each out to 5x6 in size.
- Add 2-3 slices of pepperoni to each roll and roll up.
- Place rolls to greased cookie sheet (approx. 15 rolls per sheet).
- Cover and let rise again, about 1 hour.
- Baste with beaten egg and sprinkle with sesame seeds.
- Bake at 350 degrees for 25 minutes or until light brown.
- (It may be helpful to switch cookie sheets in oven after 15 min.).
- To freeze: Place baked rolls in a large freezer bag. Seal, label and freeze.
- To serve: Allow to thaw at room temperature and enjoy. For a crispier roll, reheat in a 300 degree oven for about 10 minutes.
Nutrition Facts : Calories 192.3, Fat 10.5, SaturatedFat 4.7, Cholesterol 45.5, Sodium 471.2, Carbohydrate 17.9, Fiber 0.8, Sugar 4.2, Protein 6.2
BACON CHEESEBURGER RICE (OAMC)
Make and share this Bacon Cheeseburger Rice (Oamc) recipe from Food.com.
Provided by Pamela
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown and drain beef.
- While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef.
- Simmer on low until cheese is just melted.
- Add rice and mix well.
- Serve immediately or allow to cool and ladle into 1-gallon freezer bag.
- Label and freeze.
- To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.
Nutrition Facts : Calories 535.3, Fat 26.2, SaturatedFat 13.1, Cholesterol 93.7, Sodium 814.9, Carbohydrate 45.2, Fiber 1.2, Sugar 4.5, Protein 27.9
NINETY MINUTE ROLLS
This recipe comes from "Dining on a Dime" by Tawra Kellam and has become my recipe of choice for making rolls and pocket sandwiches. *I have made some very minor adjustments to this but it is essentially Tawra's recipe. Gotta give credit where credit is due!
Provided by PaulaM-M
Categories Yeast Breads
Time 35m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in small saucepan. Add milk and water and heat until very warm, 120-130 degrees.
- While milk is heating, mix 3/4 cup flour, sugar, yeast and salt.
- Add warmed milk/butter to dry ingredients and beat for 2 minutes on medium speed.
- Add 1/4 cup flour and beat 2 minutes on high.
- Stir in enough flour to make a stiff dough. Knead 2-3 minutes.
- Place in greased bowl and let rise for 15 minutes.
- Divide into 12 pieces and shape into balls.
- Place in 8 inch cake pan, brush with oil, and let rise for 15 minutes.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
- Brush with melted butter and enjoy!
Nutrition Facts : Calories 110.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 1.4, Sodium 125, Carbohydrate 18.9, Fiber 0.8, Sugar 2.1, Protein 2.9
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