THE BEST CHEESEBURGER SOUP
This hearty cheeseburger soup tasts just like your favorite burger, minus the bun! I topped mine with pickles and garlic croutons to add extra oompf.
Provided by Heidi
Categories Soup
Time 35m
Number Of Ingredients 16
Steps:
- Brown the ground beef over medium high heat in a large dutch oven until it's no longer pink, about 5 minutes.
- Add the pressed garlic, stir and cook for about 1 minute until the garlic becomes fragrant. Add the onion, celery and carrots and cook for about 5 minutes until the onions become soft.
- Season with kosher salt and pepper then sprinkle the beef mixture with the flour. Stir and cook for 2 minutes to cook out the raw flour taste.
- Add the milk, potatoes and drained tomatoes and stir. Bring to a boil, then reduce to a simmer and cover the pot then cook for 12-15 minutes, stirring often, until the potatoes are soft.
- Meanwhile, slice the sourdough bread and butter one side of each slice. Sprinkle with garlic salt and broil for 5 minutes or until lightly browned and toasty. Cut into bite size pieces.
- Remove the soup from the heat and stir in the hot sauce and cheddar cheese. Adjust seasoning and garnish with parsley and the garlic butter croutons, plus more cheese and hot sauce if desired. I like mine topped with spicy bread and butter pickles.
Nutrition Facts : Calories 765 kcal, Carbohydrate 66 g, Protein 37 g, Fat 40 g, SaturatedFat 21 g, Cholesterol 125 mg, Sodium 822 mg, Fiber 5 g, Sugar 15 g, ServingSize 1 serving
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER SOUP
When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!
Provided by KimmieOH
Categories Cheese
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, brown ground beef and onion.
- Add broth, celery, carrots, parsley and potatoes.
- Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
- In a saucepan, melt the butter and stir in flour.
- Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly.
- Bring to a boil and reduce heat to simmer.
- Stir in cheese; continue to stir until cheese is melted then serve.
- Do not boil.
Nutrition Facts : Calories 331.7, Fat 20.8, SaturatedFat 11.3, Cholesterol 71.9, Sodium 469.8, Carbohydrate 17.3, Fiber 2, Sugar 1.9, Protein 18.6
CHEESEBURGER POTATO SOUP
Steps:
- For the toasted sesame buns: Set the oven to broil. Toss the sesame bun chunks on a sheet pan with the oil and a pinch of salt and pepper. Broil until golden brown, about 5 minutes.
- For the cheeseburger potato soup: In a large Dutch oven, cook the bacon over medium heat until crispy, about 7 minutes. Remove to a paper towel lined plate to cool, then roughly chop. Set aside.
- Add the beef and a pinch of salt to the Dutch oven and cook, breaking up with a spoon, until browned, 4 to 5 minutes (it will continue to cook through). Add the onion, carrot, celery and a good pinch of salt and pepper and cook until translucent, about 10 minutes. Add the garlic and mustard powder and cook for another minute. Add the potatoes, stock, parsley, 1 1/2 teaspoons salt and a bunch of turns of pepper and bring to a boil, then simmer until the potatoes are tender (pierce with a fork to check), 30 to 40 minutes.
- Add the heavy cream and 8 ounces cheese and stir until the cheese is melted.
- Finish the soup with the pickle brine. Taste and adjust for seasoning as desired. Ladle the soup into bowls, then top with some of the remaining shredded cheese, pickles, bacon, a drizzle of ketchup, mayo if you're freaky, and toasted sesame buns.
CHEESEBURGER OLE SOUP
My home town of Wichita, KS (Peerless Princess of the Plains) has a newspaper (the Eagle) that publishes a holiday cookbook of winners of the cooking and recipe contest every year. This recipe won 1st place several years ago. This recipe lends itself to all kinds of inspiration. Have fun.
Provided by herb-princess
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown the beef, drain. Melt butter, add onion and garlic, saute about 5 minute Add the rest of the ingredients except cheese. Simmer 1 hour. Add cheese and heat and stir until melted. Serve with sour cream, chopped hot peppers, green onions, black olives, cilantro, shredded cheese, more salsa, chips, tortillas or bread.
Nutrition Facts : Calories 706.2, Fat 28.9, SaturatedFat 14.9, Cholesterol 126.1, Sodium 1551.3, Carbohydrate 69.2, Fiber 15.9, Sugar 15.5, Protein 47.5
More about "cheeseburger ole soup food"
CLASSIC CHEESEBURGER SOUP – GOOD DINNER MOM
From gooddinnermom.com
4.7/5 (3)Total Time 30 minsCategory SoupCalories 367 per serving
- Add teaspoon of oil to bottom of a large pot. Heat to medium and add onions, celery and garlic. Cook about 2 minutes to release flavors. Add ground beef and continue to cook until meat is browned. Drain fat.
- Sprinkle the dried basil over beef mixture and then sprinkle 2 tablespoons of flour over as well; cook and stir 2 minutes. Stir in broth and potatoes. Bring to a boil, stirring occasionally; reduce heat. Simmer, covered, about 10 minutes or until potatoes are tender.
- Stir in diced tomatoes, cheese, tomato paste, ketchup and mustard. Cook and stir until cheese melts and soup comes to a gentle boil. Stir in milk and heat through.
AWARD WINNING CHEESEBURGER SOUP RECIPE | THE RECIPE …
From therecipecritic.com
5/5 (81)Calories 258 per servingCategory Dinner, Side Dish, Soup
- In the same saucepan add 1 T butter and add onion, shredded carrots, parsley flakes, basil and celery. Saute until tender.
- Add the broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer 10-12 minutes or until potatoes are tender.
- In small skillet melt remaining butter (3 T) and add the flour. Cook and stir for 3-5 minutes or until bubbly. Add to the soup and bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
CHEESEBURGER SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST CHEESEBURGER SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
EASY ONE POT CHEESEBURGER SOUP - THE GIRL ON BLOOR
From thegirlonbloor.com
EASY HOMEMADE CHEESEBURGER SOUP RECIPE | DIETHOOD
From diethood.com
FOSTER’S GRILLE - 16 PHOTOS & 61 REVIEWS - YELP
From yelp.com
51 Yelp reviewsLocation 20 Broadview Ave Warrenton, VA 20186
SLOW COOKER CHEESEBURGER SOUP WITH BACON (EASY & DELICIOUS)
From therealfooddietitians.com
5/5 (5)Total Time 8 hrs 20 minsCategory EntreeCalories 490 per serving
CHEESEBURGER SOUP | TASTY COMFORT FOOD FOR COLD WINTER DAYS!
From spicedblog.com
ONE-POT MACARONI CHEESEBURGER SOUP - NO VELVEETA!
From midwestfoodieblog.com
CHEESEBURGER SOUP IN A BREAD BOWL | GIRL HEART FOOD®
From girlheartfood.com
KFC® MENU - ORDER ONLINE FOR PICK-UP OR DELIVERY | KFC®
From kfc.com
INSTANT POT CHEESEBURGER SOUP - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
CHEESEBURGER SOUP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MENU - ORDER AHEAD ONLINE | ARBY'S
From arbys.com
CHEESEBURGER SOUP RECIPE - SIMPLY RECIPES
From simplyrecipes.com
12 MUST TRY FREDERICKSBURG RESTAURANTS - FOODIE FLASHPACKER
From foodieflashpacker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love