CHEESEBURGER MEATBALLS ANY NIGHT
Any night's a perfect night to serve up these quick and easy meatballs. They're like tiny cheeseburgers served over hot rice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients in large skillet. Bring to boil on medium heat, stirring frequently.
- Stir in meatballs and onions; simmer on medium-low heat 15 min. or until meatballs are heated through and onions are tender, stirring occasionally.
- Serve over rice.
Nutrition Facts : Calories 460, Fat 25 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
CHEESEBURGER-MEATBALL CASSEROLE
This came from a Betty Crocker cookbook.I thought it looked quick and easy.And totally kid friendly.Two major things i look for in a recipe.
Provided by tinkerbelle79
Categories Kid Friendly
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350F, grease 2 quart baking dish.
- Cook and drain pasta according to package.
- In baking dish mix the top 6 ingredients.
- Cover with foil and bake 45 minute.
- Sprinkle with the cheese and onions.
- Bake another 10-15 min until cheese is melted.
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