Cheeseburger Mac Cheese Food

SKILLET CHEESEBURGER MAC AND CHEESE

Steps:

• Bring an 8-quart stock pot of water to a boil and generously season with salt. Cook pasta according to package directions until al dente. Drain and return to pot.
• Meanwhile, in a large sauté pan over medium-high heat, brown ground beef, using a wooden spoon to break up the meat. Season with salt, pepper, and garlic and cook 1 minute, then drain excess fat using a spoon. Add tomatoes and milk, then bring to a boil and simmer for 5 minutes.
• Reduce heat to low, fold in pasta and add 1 cup cheddar, one handful at a time. Stir until combined before adding more cheese. Sprinkle remaining cheese over the top and cover with lid. Simmer until cheese is melted and bubbling, about 1 minute.
• Garnish with parsley and serve immediately.

CHEESEBURGER MACARONI AND CHEESE CASSEROLE

Steps:

• Preheat the oven to 350˚F. Lightly spray a 9x13 inch baking dish with cooking spray and set aside.
• In a large saucepan, bring salted water to a boil. Cook the elbow pasta according to package instructions. Drain and set aside.
• Meanwhile, heat the oil in a medium skillet over medium heat. Add in the onion and cook until fragrant. Stir in the garlic and cook for an additional minute.
• Mix in the ground beef and cook until no longer pink. Season with salt and pepper.
• Mix in the tomato paste, diced tomatoes and mustard powder. Cook until the mixture thickens a little more, around 2 minutes.
• Add in the pasta and mix until fully incorporated. Mix in 1 cup of cheese.
• Pour the mixture into the prepared baking dish. Top with the remaining cheese and bake in the preheated oven for 15 minutes, or until the cheese is melted.
• Top with the pickles and enjoy!

EASY CHEESEBURGER MACARONI

Steps:

• Brown meat in large skillet on medium heat; drain. Add water, ketchup and mustard; mix well. Bring to boil, stirring frequently.
• Stir in Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender, stirring occasionally.
• Add Cheese Sauce and onion powder; mix well.

CHEESEBURGER MAC AND CHEESE

Steps:

• Preheat oven to 400ºF.
• Place a large pot of salted water over high heat and bring to a boil.
• Add pasta to boiling water and cook just shy of al dente, according to package directions.
• Drain the cooked pasta and reserve.
• In a medium-size mixing bowl, combine the ground sirloin with the grill seasoning, ketchup and yellow mustard.
• Grab about a tablespoon of meat in your hand and roll it into a small ball. Place the mini meatballs onto a baking sheet, drizzle with 2 tablespoons of olive oil and bake until cooked through, about 15 minutes.
• Turn off the oven and turn on the broiler.
• While the mini meatballs are in the oven, heat a large saucepot over medium-high heat with about 1 tablespoon olive oil, and the butter.
• Cook the red onion with some salt and pepper until softened, about 5 minutes.
• Sprinkle flour over top and cook for about 1 minute.
• Whisk in the milk, season with salt and pepper, and cook until thickened, about 5 minutes.
• Remove sauce from heat and whisk in 1 cup of each cheese.
• Add the drained pasta to the cheese sauce along with the baked meatballs and toss to combine.
• Pour everything out into a casserole dish and sprinkle with the remaining cheddar and Swiss cheeses.
• If serving immediately, toss the mac under the broiler until the top is golden brown and bubbly.
• Top with the chopped tomatoes and pickles, if desired, and serve.

CHEESY CHEESEBURGER MAC

Steps:

• Brown meat in large skillet; drain.
• Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
• Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

MUSHROOM CHEESEBURGER MAC AND CHEESE

Steps:

• Heat the olive oil in a medium Dutch oven over medium-high heat until shimmering. Add the beef, mushrooms and onion and cook, stirring often, until the mushrooms release their liquid. Let simmer, undisturbed, until the liquid is cooked off, about 5 minutes. Continue to cook, stirring, until the mushrooms and beef are browned, 1 to 2 more minutes.
• Add the flour, paprika, mustard powder, garlic powder, 1 teaspoon salt and a few grinds of pepper to the pot; stir to combine with the beef and mushrooms. Stir in 1/4 cup ketchup. Add the beef broth, half-and-half and 1 cup water. Bring to a simmer and add the macaroni. Adjust the heat so the sauce is simmering and cook, stirring occasionally, until the pasta is al dente, about 8 minutes.
• Reduce the heat to low and stir in the cheese and the remaining 2 tablespoons ketchup. Remove from the heat and let sit for a few minutes so the sauce thickens slightly. Serve with chopped parsley and pickles.

CHEESEBURGER MACARONI SKILLET

Steps:

• In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., Stir in macaroni, broth, milk, ketchup, steak seasoning, mustard and onion powder; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until macaroni is tender. Stir in cheese until melted. Sprinkle with chives.

CHEESEBURGER CHILI MAC AND CHEESE

Steps:

• Preheat broiler. Bring a large pot of water to a boil over high heat for the pasta.
• Place a medium pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons. Add the meat to the pan and cook until golden brown, 5-6 minutes.
• Add the onion and chili powder to the pan, season with salt and pepper, and cook until the onion is tender, 4-5 minutes. Add the ketchup, mustard and beef stock to the pot, bring up to a bubble and simmer until slightly thickened, 4-5 minutes.
• While the chili is working, salt the boiling water and drop the pasta inches Cook to al dente according to package directions then drain thoroughly and return it to the pot.
• Add the chili to the pot with the pasta and give everything a good toss. Transfer to a casserole dish and top with the shredded cheese. Place the casserole under the broiler to melt and brown the cheese. Serve with a simple salad alongside.

CHEESEBURGER MACARONI AND CHEESE

Steps:

• In dutch oven or electric skillet, heat oil.
• Add onion, saute 2 min, add beef, cook and stir until done.
• Add flour, cook and stir 1 minute.
• Add milk, butter and spices, stir until creamy.
• Fold in macaroni.
• Top with cheese, cover and heat until cheese melts.

THE CHEESIEST® CHEESEBURGER MAC

Steps:

• Brown meat in large skillet on medium-high heat; drain.
• Add water and Macaroni; stir. Bring to boil; cover. Cook on medium heat 7 to 8 min. or until macaroni is tender.
• Stir in Cheese Sauce Mix, meat and all remaining ingredients. Cook on low heat 1 to 2 min. or until heated through, stirring occasionally.